Enfermedad podal en bovinos: prevalencia y asociación con algunas variables / Podal disease in cows: prevalence and association with some variables

RESUMEN La enfermedad podal constituye uno de los síndromes más difíciles de controlar en la industria lechera. El presente estudio tuvo como objetivo cuantificar la prevalencia de enfermedad podal, evaluando su asociación con factores como raza, orden de parto y peso. Se trata de un estudio retrospectivo que utiliza los registros sanitarios y productivos de un hato lechero ubicado en el trópico alto de Colombia. Los componentes raciales presentes fueron Fl Holstein x Blanco Orejinegro, 3/4 Holstein 1/4 Blanco Orejinegro, 5/8 Holstein 3/8 Blanco Orejinegro y Holstein 100%. Se consideraron 6 órdenes de parto. La variable enfermedad podal presenta una distribución binomial. El efecto de los factores se verificó utilizando un modelo lineal generalizado, por medio de una regresión logística (PROC GENMOD SAS versión 9.4). En caso de existir diferencias significativas, se aplicó el procedimiento LSMEANS del SAS (versión 9.4) y un Odds Rattio entre los niveles que presentaron significancia. La prevalencia de enfermedad podal en el hato fue de 10,55%. Los factores de riesgo considerados fueron estadísticamente significativos: componente racial (p < 0,0009), orden parto (p < 0,0001) y peso medio de las vacas (p < 0,0001). Se observó un incremento en la prevalencia de la enfermedad asociado a la raza Holstein, orden de parto alto y bajo peso corporal. La prevalencia de enfermedad podal fue mayor en vacas Holstein puras y menor en vacas Holstein cruzadas con Blanco Orejinegro, debido a la resistencia por heterosis que la raza criolla aporta. El incremento del orden de parto al igual que el bajo peso se relacionan con una mayor prevalencia de esta enfermedad.

ABSTRACT Foot disease is one of the most difficult syndromes to control in the dairy industry. The goal of this study was to quantify the prevalence of foot disease, evaluating its association with factors such as race, calving order and weight. This is a retrospective study using the health and production records of a dairy herd located in the high tropics of Colombia. The racial components present were F1 Holstein x Blanco Orejinegro, 3/4 Holstein 1/4 Blanco Orejinegro, 5/8 Holstein 3/8 Blanco Orejinegro, Holstein 100%. 6 delivery orders were considered. The variable foot disease presents a binomial distribution. The effect of the factors was verified using a generalized linear model, by means of a logistic regression (PROC GENMOD SAS version 9.4). In the event of significant differences, the SAS LSMEANS procedure (version 9.4) and an Odds Ratio were applied between the levels that presented significance. The prevalence of foot disease in the herd was 10,55%. The risk factors considered were statistically significant: racial component (p < 0,0009), calving order (p < 0,0001) and average weight of the cows (p < 0,0001). An increase in the prevalence of the disease was observed associated with the Holstein breed, high calving order and low body weight. The prevalence of foot disease was higher in pure Holstein cows and lower in Holstein cows crossed with Blanco Orejinegro due to the resistance due to heterosis that the creole breed contributes. The increase in the delivery order as well as the low weight are related to a higher prevalence of this disease.

Medidas lineares e angulares não influenciam o tipo de marcha em cavalos Campeiros / Linear and angular measures do not influence the type of march in Campeiro horses

A marcha é um andamento natural de algumas raças de equinos, o qual resulta de movimentos coordenados, e é o andamento característico dos cavalos Campeiros. O objetivo do presente trabalho foi determinar relações entre medidas lineares e angulares com o tipo de marcha dos cavalos da raça Campeiro. Foram avaliados 113 equinos adultos, sendo realizadas 12 medidas lineares e 11 angulares de cada animal. Para obtenção das medidas lineares, utilizou-se hipômetro e fita métrica, e, para as medidas angulares, artrogoniômetro e podogoniômetro. Para avaliar e classificar a marcha, os animais foram montados e filmados por vista lateral. Dos 113 animais, 36 (32%) apresentaram marcha incompleta, 74 (65%) marcha completa, e três (3%) a guinilha. Dos equinos com marcha completa, 20 (27%) apresentaram marcha batida, 14 (19%) marcha de centro e 40 (54%) marcha picada. Apenas a medida linear, altura da garupa, apresentou diferença entre os tipos de andamentos (P<0,011). Pode-se concluir que as medidas lineares e angulares dos equinos Campeiros apresentam valores similares entre as variações da marcha, demonstrando equivalente morfologia independentemente da categoria da marcha.(AU)

The march is a natural gait of some breeds of horses, which results from coordinated movements, and is the characteristic gait of Campeiro horses. The objective of this study was to determine relationships between linear and angular measures with the type of march of the Campeiro racehorses. A total of 113 adult horses were evaluated and 12 linear and 11 angular measurements of each animal were performed. To obtain the linear measurements, we used a hypometer and a tape measure and for the angular measurements, an arthrogoniometer and podogoniometer. To evaluate and classify the gait the animals were mounted and filmed by lateral view. Of the 113 animals, 36 (32%) had an incomplete gait, 74 (65%) had a complete gait and three (3%) had a guinilha gait. Of the horses with complete gait, 20 (27%) presented batida quick march, 14 (19%) a central march and 40 (54%) a split march. Only the linear measure, the height of the rump, presented difference between the types of movements (P< 0.011). It can be concluded that the linear and angular measurements of the Campeiro equines present similar values between the march variations, demonstrating morphological equivalent regardless of the march category.(AU)

Carcass characteristics of Canindé goats subjected to feed restriction / Características de carcaça de caprinos Canindé submetidos à restrição alimentar

ABSTRACT: This study aimed to evaluate the effects of feed restriction on the carcass characteristics of castrated Canindé goat kids. A randomized block design was used, in which 21 goat kids with a body weight (BW) of 15.9±1.0kg were allocated to three levels of feed restriction: ad libitum, 20% and 40% restriction related to the ad libitum intake. The diet consisted of 55% forage (Tifton) and 45% concentrate. All animals were slaughtered when the kids fed ad libitum reached a BW of 25kg. After slaughter, the carcasses were chilled for 24 hours and subsequently measured. Kids fed ad libitum and subjected to 20% feed restriction showed similar morphometric carcass measurements, except for the chest circumference. Goat kids fed ad libitum exhibited greater values for warm and cold carcass yields compared with those subjected to 40% feed restriction and did not differ from the kids under 20% feed restriction. Weights of the commercial cuts showed decreasing mean values according to the intensity of feed restriction. Castrated Canindé goat kids subjected to 20% feed restriction presented similar carcass yields and proportion of commercial cuts to those fed ad libitum.

RESUMO: Objetivou-se com o presente estudo avaliar os efeitos da restrição alimentar sobre as características de carcaça de cabritos Canindé castrados. Foi utilizado um delineamento em blocos casualizados, no qual 21 cabritos com peso corporal (PC) de 15,9±1,0kg foram distribuídos por três níveis de restrição alimentar: ad libitum, 20% e 40% de restrição alimentar. A dieta consistiu de 55% de volumoso (Tifton) e 45% de concentrado. Os animais foram abatidos quando os cabritos alimentados ad libitum atingiram PC de 25kg. Após o abate, as carcaças foram resfriadas por 24 horas e, subsequentemente, mensuradas. Os cabritos alimentados ad libitum e submetidos à restrição alimentar de 20% apresentaram medidas morfométricas semelhantes, exceto para a circunferência do peito. Os cabritos alimentados ad libitum apresentaram maiores valores para rendimento de carcaça quente e fria em comparação àqueles submetidos à restrição alimentar de 40% e não diferiram entre os cabritos com restrição alimentar de 20%. Os pesos dos cortes comerciais apresentaram médias decrescentes com a intensidade da restrição alimentar. Cabritos Canindé castrados submetidos à restrição alimentar de 20% obtém rendimento de carcaça e proporção dos cortes comerciais similares aos alimentados ad libitum.

Proteinograma sérico de bovinos da raça Curraleir / Serum protein concentration in Curraleiro bovine breed

Estudou-se o perfil eletroforético das proteínas séricas de bovinos sadios da raça Curraleiro por meio da técnica de eletroforese em gel de acrilamida contendo dodecil sulfato de sódio. Utilizaram-se amostras de soro sanguíneo de 228 bovinos da raça Curraleiro, 51 machos e 177 fêmeas, com idades entre sete meses e 12 anos, pertencentes a dois rebanhos localizados nos Estados de Goiás e Tocantins. Foram quantificadas proteína total e concentração plasmática de fibrinogênio. Verificaram-se variações nas concentrações das diferentes frações proteicas. Foram detectadas 26 proteínas e identificadas 10 delas. A ceruloplasmina esteve ausente em 78,1 por cento dos indivíduos, e a α-antitripsina não foi detectada em nenhum animal. Proteína total, globulina, IgA, IgG e fibrinogênio aumentaram com a idade e houve correlação positiva entre os níveis séricos de haptoglobina e α1-glicoproteína ácida.

The eletrophoretic serum protein profile in healthy Curraleiro bovine breed was studied by dodecyl sulphate-polyacrylamide gel electrophoresis. A total of 228 serum samples from Curraleiro cattle, being 51 males and 177 females were analyzed. They were from seven month to 12-year-old and were raised in two farms of Goiás and Tocantins states. Total protein and plasma fibrinogen quantification were performed. It was possible to verify variation in proteins fractions concentration. Twenty-six proteins were detected and ten of them were identified. Ceruloplasmin was absente in 78,10 percent of animals and α-antitrypsin was not detected. The total protein, globulin, IgA, IgG, and fibrinogen increased with age and there was a positive correlaction between haptoglobin and α1-acid glycoprotein.

Profile of milk fatty acids from moxotó goats fed with different levels of manicoba (Manihot Glaziovii Muel Arg. ) silage

The objective of this work was to evaluate the effects of the manicoba silage use (Manihot glaziovii Muel Arg.) in different roughage:concentrate ratios (30:70; 40:60; 50:50 and 60:40 percent) on the fatty acids profile of the milk from Moxotó goats. Eight multiparous goats with approximately 60 post-birth days and weigh 44 kg on average were used in a Double Latin Square with four treatments, four periods and four animals. Each period lasted 15 days with 10 days of adaptation to experimental diets and 5 days of milk collection. The results of the fatty acids analyses were submitted to the analysis of variance (ANOVA) and regression. An increasing linear effect for the miristic acid (C14:0) and decreasing for the linoleic acid (C18:3) was observed in function of the silage levels in diet. The milk fat presented high contents of desirable fatty acids (C18:0 + unsaturated acids), considered as nutritionally important due to their benefits to the human health. It could be concluded that the manicoba silage could be included in the diet with the participation of up to 60 percent, presenting a nutrient supply of high nutritional value.

O objetivo deste trabalho foi avaliar os efeitos da utilização de silagem de maniçoba (Manihot glaziovii Muel Arg.) em diferentes relações volumoso:concentrado (30:70; 40:60; 50:50 e 60:40 por cento) no perfil de ácidos graxos do leite de cabras da raça Moxotó. Foram utilizadas oito cabras multíparas com aproximadamente 60 dias pós-parto, pesando em média 44 kg, em um Quadrado Latino duplo 4 x 4, com quatro tratamentos, quatro períodos e quatro animais. Cada período teve duração de 15 dias, com 10 de adaptação às dietas experimentais e cinco dias de colheita de leite. Foi verificado efeito linear crescente do ácido mirístico (C14:0) e decrescente para o ácido linolênico (C18:3), em função dos níveis de silagem da dieta. A gordura do leite apresentou elevado teor de ácidos graxos desejáveis (C18:0 + insaturados), considerados importantes nutricionalmente pelos seus benefícios à saúde humana.