Toxic potential of palytoxin / 华中科技大学学报（医学）（英德文版）

This review briefly describes the origin, chemistry, molecular mechanism of action, pharmacology, toxicology, and ecotoxicology of palytoxin and its analogues. Palytoxin and its analogues are produced by marine dinoflagellates. Palytoxin is also produced by Zoanthids (i.e. Palythoa), and Cyanobacteria (Trichodesmium). Palytoxin is a very large, non-proteinaceous molecule with a complex chemical structure having both lipophilic and hydrophilic moieties. Palytoxin is one of the most potent marine toxins with an LD50 of 150 ng/kg body weight in mice exposed intravenously. Pharmacological and electrophysiological studies have demonstrated that palytoxin acts as a hemolysin and alters the function of excitable cells through multiple mechanisms of action. Palytoxin selectively binds to Na(+)/K(+)-ATPase with a Kd of 20 pM and transforms the pump into a channel permeable to monovalent cations with a single-channel conductance of 10 pS. This mechanism of action could have multiple effects on cells. Evaluation of palytoxin toxicity using various animal models revealed that palytoxin is an extremely potent neurotoxin following an intravenous, intraperitoneal, intramuscular, subcutaneous or intratracheal route of exposure. Palytoxin also causes non-lethal, yet serious toxic effects following dermal or ocular exposure. Most incidents of palytoxin poisoning have manifested after oral intake of contaminated seafood. Poisonings in humans have also been noted after inhalation, cutaneous/systemic exposures with direct contact of aerosolized seawater during Ostreopsis blooms and/or through maintaining aquaria containing Cnidarian zoanthids. Palytoxin has a strong potential for toxicity in humans and animals, and currently this toxin is of great concern worldwide.

Detecção de ácido ocadaico em cultivo de mexilhões Perna perna, Angra dos Reis, RJ / Okadaic acid detection in mussel cultivation Perna perna, Angra dos Reis, RJ

A ficotoxina ácido ocadaico (AO) é produzida por um grupo de microalgas conhecidas como dinoflagelados. Os mexilhões, ao se alimentarem dessas microalgas, acumulam a toxina em sua glândula digestiva, desencadeando a Síndrome ou Envenenamento Diarreico por Moluscos (EDM) no ser humano. Os sintomas se apresentam em torno de 30 minutos após o consumo do molusco contaminado, variando entre náuseas, dores abdominais, vômitos e diarreia. Quando a ingestão da toxina acontece em quantidades inferiores a 48µg g-1, os sintomas não se desenvolvem, porém seu consumo continuado favorece o surgimento de tumores no trato gastrointestinal em razão do poder carcinogênico do AO. Este estudo pretendeu detectar e quantificar a toxina diarreica AO em mexilhões Perna perna coletados entre os meses de maio e outubro de 2006. A detecção do AO nos mexilhões foi realizada por Cromatografia Líquida de Alta Eficiência com Detecção Fluorimétrica (CLAE-DF). Os resultados cromatográficos indicaram a presença da toxina AO em baixas concentrações, em todas as amostras de mexilhões obtidas de maio a outubro de 2006. Os resultados indicam a necessidade da elaboração e aplicação efetiva de um programa de controle higiênico-sanitário dos moluscos, assim como o monitoramento do ambiente aquático, objetivando, acima de tudo, a segurança da saúde pública.

Okadaic acid (OA) is a phycotoxin produced by a group of microalgae known as Dino-flagellates. When mussels feed themselves from this micro seaweed the toxin accumulates in their hepatopancreas, triggering the Syndrome or Diarrhetic Shellfish Poisoning (DSP) in the human being. The symptoms appear around 30 minutes after the consumption of contaminated mussels and include abdominal nauseas, pains, vomits and diarrhea. When the toxin ingestion happens in amounts lower than 48µg g-1, the above described symptoms do not develop. However, the continued consumption favors the emergence of tumors in the gastrointestinal tract because of the high carcinogenic power of OA. This study aimed to detect and quantify the diarrheic toxin OA in Perna perna mussels collected between May and October 2006. The detection of OA in the mussels was carried out through High Performance Liquid Chromatography with Fluorimetric Detection (HPLC-FD). The chromatographic results indicate the presence of OA toxin in low concentrations in all the mussel samples gathered from May until October 2006. The results suggest the necessity of elaboration and effective application of a hygienic-sanitary mussel control program as well as environment monitoring, with the main aim of enhancing public health safety.