Effect of Temperature and Carbon Source on the N-acyl-homoserine Lactones Production by Food-derived Pseudomonas / 中国生物工程杂志

7.5). Overall,the research demonstrates the effect of environmental parameters (temperature and carbon source) on AHL profile production by food-derived Pseudomonas. It lays the foundation for further investigation to elucidate the relationship between quorum sensing and food spoilage,and for the development of new food preservative by blocking the quorum sensing of food spoilage bacteria.