Chemical Characterization and Antiradical Properties of Pyroligneous Acid from a Preserved Bamboo, Guadua angustifolia Kunth

Abstract Pyroligneous acid (PA) was obtained by condensation of the vapors produced in the thermal decomposition of culms residues from Guadua angustifolia Kunth (G. angustifolia) cultivated in Colombia, with and without previous preservation treatment with borax salts. Chemical characterization by GC-MS showed that PA extracts has high content of phenolic compounds. Mequinol, isocreosol, 4-ethylphenol, 4-ethyl-2-methoxyphenol, 3,5-dimethoxy-4-hydroxytoluene and 2,6-dimethoxyphenol were the most abundant substances, identified. The total phenolic content (TPC) and DPPH free radical scavenging activity, were investigated. TPC showed a concentration of 1.959 mg GA g-1±0.010 and 3.844 mg GA g-1±0.027 to PAC and PAS samples. These samples also exhibited high DPPH activity of 70.975%±0.921 and, 16.667%±0.298, respectively. The chemical composition, TPC and DPPH results indicate that the PA extracts obtained from G. angustifolia may be used as a raw material in the food industry as natural preservative, in medicine as alternative to antibiotics and in agriculture as insect repellent and foliar fertilizer.

Efficacy of pyroligneous acid from Rhizophora apiculata on pathogenic Candida albicans.

Rhizophora apiculata pyroligneous acid which is a crude condensate produced from the distillation of smoke generated in the process of charcoal making has the potential to be used as antifungal agent especially to treat candidal infections. In this study, pyroligneous acid (PA), concentrated pyroligneous acid (CPA), Dichloromethane extracts of CPA namely DCM A and B were tested against four pathogenic strains of Candida albicans. The results exhibited significant inhibition zones within the range of 7.00 -8.00 mm for PA, 16.00- 17.00 mm for CPA, 16.00-18.00 mm for DCM A and 19.00-22.00 mm for DCM B. The results also revealed that extract DCM B of CPA was the most potential to be used as anticandidal agent with the minimum inhibitory concentration values between 3.13-6.25 mg/mL. Scanning electron micrographs of DCM B treated C. albicans cells confirmed the damaged cells caused by the extract.