Chemotaxis response of Fusarium solani and Cylindrocarpon destructans on total ginsenoside / 中草药

Objective: To study the chemotaxis response of Fusarium solani and Cylindrocarpon destructans on total ginsenosides. Methods: Three chemotactic parameters (concentration, temperature, and pH) were determined by plate assay and spore germination method to research the chemotaxis response of two pathogens and their spores. Results: It showed that F. solani had strong chemotactic response at the low concentration of total ginsenosides, and the data of chemotactic mobile index (CMI) was 1.2948, SGR was 66%, chemotaxis growth rate (CGR) was 0.533, and (mycelial growth) MG was 0.5220 mg/mL. However, C. destructans had strong chemotactic response at the middle concentration of total ginsenosides, and the data of CMI was 1.2556, SGR was 63%, CGR was 0.465, and MG was 0.449 4 mg/mL. Conclusion: The low and middle concentration (0.2-20 mg/L) of total ginsenosides had the significant promoting effect on chemotaxis response of F. solani, and the chemotaxis response of C. destructans happened at different concentration of ginsenosides, and the SGR, MGR, and the amount of MG of these two pathogens had also been significantly improved, whereas the chemotaxis response effect decreases as the ginsenosides concentration increases.

Growth response of two Indian major carps catla catla (HAMILTON) and cirrhinus mrigala (HAMILTON) fingerlings fed diet containing different nutritional supplements.

An experiment was conducted to determine the growth performance of two Indian Major Carps Catla catla, and Cirrhinus mrigala fingerlings for period of 40 days. Nine experimental groups fed commercial pellet diet incorporated with three types of nutritional supplements (Gram positive lactobacil probiotic, Parry’s Spirulina and Vitamin C – Ascorbic acid) at different concentrations (2 %, 4 %, & 8 %) and one control group maintained separately for both fingerlings. The results revealed that the Catla fingerlings showed maximum increase in length (28.66±0.70mm), weight gain (353.25mg), FCR (1.01) and SGR (0.88) were observed in 4% probiotic and similar growth parameters were observed with 4% spirulina and 2% vitamin C. In mrigal fingerlings fed with 4% probiotic significant increase in length, weight gain, FCR, SGR were observed (32.55±1.94mm), 447.78 mg, 0.80 and 1.11 respectively. Similarly trends were observed in Mrigal fingerlings fed with 4% spirulina and 2% Vitamin C. In both fish fingerlings lipid concentration correlates strong significant (P<0.01) with survival rate and FCR strong significant with SGR. Protein levels moderately significant (P<0.05) with FCR.