Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016 / 대한지역사회영양학회지

OBJECTIVES: This study was performed to compare the dietary life of single- and non single-person households in the Korea National Health and Nutrition Examination Survey (KNHANES). METHODS: A nationally representative sample of 20,421 19-64-year-olds who had 24-hour recall data was taken from the 2014-2016 Korea National Health and Nutrition Examination Survey (KNHANES). Single- and non single-persons were compared for nutrient intake, dietary behaviors, food consumption patterns, nutrition education and confirm nutrition label. RESULTS: The dietary intakes of dietary fiber and iron were lower in single-person households than in non single-person households. The lower the level of education and income, the lower the nutrient intake of single-person households. In the case of those aged 19 to 29, the breakfast skipping rate was higher in single-person households than in non single-person households. The higher the education level, the higher the breakfast skipping rate and the eating out frequency in the single-person households. In the food intake survey, the frequency of healthy food intake in single-person households was much lower than that of non single-person households. The confirmation rate of nutrition labeling was lower in single-person households than in non single-person households. CONCLUSIONS: This study shows that single-person households have poorer health-nutritional behaviors than multi-person households. Therefore, a nutrition education program based on the data of this study needs to be developed for health promotion of single-person households.

Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016 / 대한지역사회영양학회지

OBJECTIVES: This study was performed to compare the dietary life of single- and non single-person households in the Korea National Health and Nutrition Examination Survey (KNHANES). METHODS: A nationally representative sample of 20,421 19-64-year-olds who had 24-hour recall data was taken from the 2014-2016 Korea National Health and Nutrition Examination Survey (KNHANES). Single- and non single-persons were compared for nutrient intake, dietary behaviors, food consumption patterns, nutrition education and confirm nutrition label. RESULTS: The dietary intakes of dietary fiber and iron were lower in single-person households than in non single-person households. The lower the level of education and income, the lower the nutrient intake of single-person households. In the case of those aged 19 to 29, the breakfast skipping rate was higher in single-person households than in non single-person households. The higher the education level, the higher the breakfast skipping rate and the eating out frequency in the single-person households. In the food intake survey, the frequency of healthy food intake in single-person households was much lower than that of non single-person households. The confirmation rate of nutrition labeling was lower in single-person households than in non single-person households. CONCLUSIONS: This study shows that single-person households have poorer health-nutritional behaviors than multi-person households. Therefore, a nutrition education program based on the data of this study needs to be developed for health promotion of single-person households.

The Effects of the Economic Characteristics of Single-person Households on the Food Service Industry / 대한지역사회영양학회지

OBJECTIVES: The purpose of this study was to examine the economic characteristics of single-person households and explain the effects of them on the food service industry. METHODS: For this paper, I analysed the data related with single-person households and the food service industry in two surveys, Household Income and Expenditure Survey and Wholesale and Retail Trade Survey published by Statistics Korea from 2006 to 2015, with an empirical test performed utilizing these data. The indicators of the age of householders, disposable income per capita, and the rate of household of worker were compared between single and multi-person households. Furthermore, sales and the number of establishments in the food service industry were used as industry-variables, and disposable income, eating-out expenses and the rate of single-person households as the household-variables were used in a panel analysis. RESULTS: The results showed that household incomes were lower, age of householder was higher, and the percentage of household of worker was lower in single-person households in contrast to multi-person households. According to the empirical analysis, eating-out expenses of single-person households, in comparison to multi-person households, has significantly positive effects on the growth of the food service industry. This means that the recent trend of increasing numbers of single-person households may help the growth of the food service industry. CONCLUSIONS: The growth in the rate of single-person households has been one of the most striking demographic shifts in recent decades. Their economic characteristics and the effects were analyzed to give the managers in the food service industry and the policy-makers useful information in dealing with this new trend. Moreover, in considering the fact that single-person households eat out more frequently than multi-person households, the food service business should develop the managerial strategies focused on acclimatizing to single-person households.

Idoso, família e domicílio: uma revisão narrativa sobre a decisão de morar sozinho / Anciano, familia y domicilio: una revisión narrativa sobre la decisión de vivir solo / Elderly persons, family and household: a narrative review of the decision to live alone

Neste artigo procura-se estabelecer bases de argumentação para melhor entender as razões que levam um idoso a morar sozinho e como se processam as transferências (fluxo de recursos, ações e informações que se trocam e circulam) quando vive sozinho. Para tanto, são revisados e discutidos fatores determinantes dos arranjos domiciliares dos idosos, incluindo aspectos demográficos, socioeconômicos e de saúde, com ênfase nos domicílios unipessoais. Destacam-se pontos que permeiam as transferências entre idosos e seus familiares, tais como características das transferências intergeracionais, diferenças entre os diversos apoios recebidos, sexo do idoso. O estudo consistiu de uma revisão narrativa, cujos resultados apontaram que melhores condições socioeconômicas e de saúde, idade mais avançada e ausência de filhos parecem contribuir para que o idoso more sozinho. Contudo, houve divergências nos resultados dos estudos analisados quanto aos fatores associados à formação de domicílios unipessoais de idosos. Embora as transferências possam se dar independentemente do arranjo domiciliar do idoso, as que ocorrem entre os membros de um mesmo domicílio parecem ser mais frequentes e, talvez por isso, mais discutidas. Os idosos que moram sozinhos, apesar de participarem das transferências, estão mais propensos a receber cuidado formal, comparativamente àqueles que residem com outras pessoas.

En este artículo se intentan establecer una bases de argumentación para entender mejor las razones que llevan a un anciano a vivir solo y cómo se procesan las transferencias (flujo de recursos, acciones e información que se intercambia y circula) cuando vive solo. Para ello, se revisan y discuten factores determinantes del manejo de los domicilios de los ancianos, incluyendo aspectos demográficos, socioeconómicos y de salud, con énfasis en los domicilios unipersonales. Se destacan puntos que van más allá de las transferencias entre ancianos y sus familiares, tales como características de las transferencias intergeneracionales, diferencias entre los diversos apoyos recibidos, sexo del anciano. El estudio consistió en una revisión narrativa, cuyos resultados apuntaron que unas mejores condiciones socioeconómicas y de salud, edad más avanzada y ausencia de hijos parecen contribuir a que el anciano viva solo. Sin embargo, hubo divergencias en los resultados de los estudios analizados, en cuanto a los factores asociados a la formación de domicilios unipersonales de enfermos. Pese a que las transferencias puedan producirse independientemente del manejo del domicilio del anciano, las que se producen entre los miembros de un mismo domicilio parecen ser más frecuentes y, tal vez por esto, más discutidas. Los ancianos que viven solos, a pesar de que participan en las transferencias, son más propensos a recibir cuidado formal, en comparación con aquellos que residen con otras personas.

The authors seek to establish bases of argumentation in order to better understand the reasons that lead elderly citizens to live alone and how transfers take place (flow of resources, actions and information that is exchanged and circulated) when such persons do live alone. Determining factors are reviewed and discussed regarding the household arrangements of elderly citizens, including demographic, socioeconomic and health factors, with emphasis on single-person households. Factors that permeate transfers between elderly citizens and their families are underscored, such as the characteristics of intergenerational transfers, differences among the various types of support provided, and the gender of the elderly persons. The study consists of a narrative review and the results indicate that comfortable socioeconomic and health conditions, more advanced age and lack of children seem to contribute to an elderly person's decision to live alone. However, there were differences in the results of the studies analyzed in terms of the factors associated with the formation of single-person households among elderly persons. Although transfers generally take place regardless of the elderly person's household arrangements, those that take place among members of a single household seem to be more frequent and, perhaps for this reason, are discussed at greater length. Even when elderly persons who live alone participate in transfers, they are more likely to receive formal care than those who live with other persons.