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1.
Chinese Journal of Natural Medicines (English Ed.) ; (6): 550-553, 2015.
Artigo em Inglês | WPRIM | ID: wpr-812511

RESUMO

The present study investigated the chemical constituents of the roots of Stellera chamaejasme (Thymelaeaceae). One new biflavone glucoside (1), along with other thirteen known compounds (2-14), was isolated by repeated column chromatographic methods and their structures were elucidated on the basis of spectral analyses. The cytotoxic activities of selected compounds were evaluated against four human cancer cell lines (A549, BEL-7402, HCT-116, and MDA-MB-231) by the SRB assay method. Compound 9 showed remarkable cytotoxicity against BEL-7402 with IC50 value being 0.65 μg·mL(-1); compounds 7, 8, and 12 exhibited significant cytotoxic activity against A549 with IC50 values being 2.38, 1.57, and 2.35 μg·mL(-1), respectively.


Assuntos
Humanos , Antineoplásicos Fitogênicos , Química , Farmacologia , Usos Terapêuticos , Biflavonoides , Química , Farmacologia , Linhagem Celular Tumoral , Glucosídeos , Química , Farmacologia , Concentração Inibidora 50 , Estrutura Molecular , Fitoterapia , Extratos Vegetais , Química , Farmacologia , Usos Terapêuticos , Raízes de Plantas , Química , Thymelaeaceae , Química
2.
Acta Pharmaceutica Sinica ; (12): 438-442, 2005.
Artigo em Chinês | WPRIM | ID: wpr-409922

RESUMO

Aim To investigate the chemical constituents of the secondary metabolites of the roots of Daphne genkwa. Methods The roots of D. genkwa were extracted with 95% ethanol at 60 - 70 ℃ for 7 days to obtain the crude extract. The crude extract was purified by silica gel and Sephadex LH-20 column chromatography as well as the HPLC techniques. The structures of the isolates were elucidated by combined spectroscopic methods including 1D and 2D NMR, MS, UV, IR and CD. Results Three new biflavonoids were isolated from the ethanol extract of the roots of D. genkwa and their structures were identified as daphnodorin H-3-methyl ether (1), daphnodorin H-3"-methyl ether (2) and daphnodorin G-3"-methyl ether (3). Conclusion Compounds 1, 2 and 3 are three new biflavonoids.

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