Differential biological activity of two extracts of ripe fruits of Carica candamarcensis Hook on human neutrophils / Actividad biologica diferencial de dos extractos de frutos maduros de Carica candamarcensis Hook en neutrófilos humanos

We evaluated the effect of the total macerate (TM) and seed oil (SO) of mature Carica candamarcensis fruits, on the release of Matrix metalloproteinase 9 (MMP9) and the phosphorylation of MAPK in neutrophils. The antioxidant capacity of these extracts was evaluated by ABTS assay. Neutrophils stimulated with different dilutions of TM or SO were analyzed for cytotoxicity, MMP9 release, and MAPK phosphorylation, using trypan blue exclusion assays, zymography, and immunoblotting, respectively. Both extracts show antioxidant activity, being higher in TM; none presented cytotoxic effect. The 5% and 2.5% dilutions of TM significantly reduced MMP9 release, and all decreased MAPK phosphorylation. SO significantly increased the release o f MMP9 and MAPK phosphorylation, the effect being greater when they were prestimulated with lipopolysaccharide.TM may have anti - inflammatory potential, while SO could have a priming effect that needs to be confirmed

Evaluamos el efecto del macerado total (MT) y aceite de semillas (AV) de frutos maduros de Carica candamarcensis , en la liberación de Matriz metaloproteinasa 9 (MMP9) y la fosfor ilación de MAPK en neutrófilos. La capacidad antioxidante de estos extractos se evaluó por ensayo ABTS. En neutrófilos estimulados con diferentes diluciones de MT o AV se analizó la citotoxicidad, liberación de MMP9 y fosforilación de MAPK, mediante ensayo s de exclusión con azul de tripano, zimografía e inmunotransferencia, respectivamente. Ambos extractos muestran actividad antioxidante, siendo mayor en MT; ninguno presentó efecto citotóxico. Las diluciones 5% y 2,5% de MT redujeron significativamente la l iberación de MMP9, y todas disminuyeron la fosforilación de MAPK. El AV incrementó significativamente la liberación de MMP9 y la fosforilación de MAPK, el efecto fue mayor cuando se preestimularon con lipopolisacárido. El MT puede tener potencial antiinfla matorio, mientras que el AV podría tener un efecto "priming" que necesita ser corroborado.

Sodium butyrate and peppermint essential oil in jundiá diet: performance, histology, and challenge of Ichthyophthirius multifiliis / Butirato de sódio e óleo essencial de hortelã-pimenta na dieta de jundiá: desempenho, histologia e desafio ao Ichthyophthirius multifiliis

ABSTRACT: The aim of the present study was to evaluate the zootechnical performance, intestinal mucosa, and reaction to infestation by the parasite Ichthyophthirius multifiliis in jundiá Rhamdia quelen larvae supplemented with Mentha piperita essential oil or sodium butyrate in their diets. Five diets were used over 30 days: diet free of additive inclusion, 0% (control); inclusion of 1% or 2% of M. piperita essential oil: EO1% and EO2%, respectively; and inclusion of 0.25% or 0.50% of sodium butyrate: SB0.25% and SB0.50%, respectively. The different diets were not able to inhibit I. multifiliis infestation. Supplementation with SB0.50% in their diets presented better performance in all zootechnical parameters analyzed, including a 54% increase in final weight and 70% in survival, and increased (P<0.05) both the villi width and the amount of goblet cells present in the intestinal mucosa by approximately 50%. In view of these results, dietary supplementation of R. quelen larvae with 0.50% sodium butyrate for 30 days is recommended.

RESUMO: O objetivo do presente estudo foi avaliar o desempenho zootécnico, a mucosa intestinal, a resistência ao estresse e a reação à infestação pelo parasita Ichthyophthirius multifiliis em larvas de jundiá Rhamdia quelen suplementadas com óleo essencial de Mentha piperita ou butirato de sódio em suas dietas. Foram utilizadas cinco dietas por 30 dias: dieta livre de inclusão de aditivos, 0% (controle); inclusão de 1% ou 2% de óleo essencial de M. piperita, EO1% e EO2%, respectivamente; e inclusão de 0,25% ou 0,50% de butirato de sódio, SB0.25% e SB0.50%, respectivamente. As diferentes dietas não foram capazes de inibir a infestação por I. multifiliis. A suplementação com SB0.50% em suas dietas apresentou melhor desempenho em todos os parâmetros zootécnicos analisados, incluindo um aumento do peso final em 54% e a sobrevivência em 70%, e aumentou ​​(P<0,05) a largura das vilosidades e a quantidade de células caliciformes presentes na mucosa intestinal em aproximadamente 50%. Em vista desses resultados, recomenda-se a suplementação dietética de larvas de R. quelen com butirato de sódio a 0,50% por 30 dias.

Propolis extract in tshe diet of weaned piglets / Extrato de própolis na dieta de leitões desmamados

ABSTRACT: This study was conducted to assess the use of propolis ethanolic extract as an alternative to performance-enhancing antibiotics for piglets. Seventy piglets weaned at 21 days of age, with initial weights of 7.3±0.4kg and final weights of 24.9±1.2kg, were randomly assigned to five diets: positive control (diet with 200ppm antibiotic); negative control (diet without growth promoter); and diets with 100, 500, and 1,000ppm of brown propolis ethanolic extract, with seven replicates of two piglets each. The duration of the experimental period was 35 days. The diets did not influence (P>0.05) daily feed intake, daily weight gain, final weight, and feed conversion of animals. The bacteriological profile of the nasal swab presented a predominance of gram-positive bacteria commonly associated with the mucous membranes in all samples. Rectal swabs did not present atypical bacterial isolates. The use of ethanolic propolis extract in diets did not alter the performance of weaned piglets, nor did it affect the bacteriological profile, fecal score, or the occurrence of diarrhea in piglets.

RESUMO: Esta pesquisa foi realizada com o objetivo de investigar a utilização de extrato etanóico de própolis como alternativa aos antibióticos melhoradores de desempenho para leitões. Foram avaliados 70 leitões desmamados aos 21 dias de idade, com pesos iniciais de 7,3±0,4kg e final de 24,9±1,2kg. Estes foram distribuídos em delineamento de blocos ao acaso, com cinco dietas: controle positivo - dieta com 200ppm de antibiótico; controle negativo - dieta sem promotor de crescimento; dietas com 100, 500 e 1.000ppm de extrato etanóico de própolis marrom, com sete repetições de dois leitões cada. A duração do período experimental foi de 35 dias. As dietas não influenciaram (P>0,05) no consumo de ração diária, ganho de peso diário, peso final e a conversão alimentar dos animais. O perfil bacteriológico da swab nasal apresentou predomínio de bactérias Gram positivas comumente associadas às membranas das mucosas em todas as coletas realizadas. As swabs retais não apresentaram isolamento atípico. A utilização do extrato etanóico de própolis nas dietas não altera o desempenho de leitões desmamados, bem como não afeta o perfil bacteriológico, escore fecal e a ocorrência de diarreia dos leitões.

Effects of cashew nut shell liquid (CNSL) on the performance of broiler chickens / Efeitos do líquido da casca da castanha de caju (LCC) sobre o desempenho de frangos de corte

The effects of cashew nut shell liquid (CNSL) on growth performance, carcass yield, relative weight of internal organs and microbiology of digestive tract of broiler chickens were investigated. Five hundred and forty male broiler chicks at one day of age were arranged in a completely randomized design with six treatments and six repetitions with 15 broiler chicks each. The treatments were: control (T1 - without growth promoter virginiamycin and CNSL); inclusion levels of 0.10mL (T2), 0.20mL (T3), 0.30mL (T4) and 0.40mL (T5) of CNSL/kg of feed; and commercial promoter virginiamycin (T6). At 21 and 40 days of age, body weight, feed intake, feed conversion and viability of birds were similar in all treatments. Carcass yield was higher in the treatment with the growth promoter when compared to the control treatment. There was a linear increase in carcass yield when the level of CNSL was increased in the diet. The relative weight of the intestine was lower in the treatment containing virginiamycin when compared to the treatment without the inclusion of additives. The relative weight of the intestines decreased when the levels of inclusion of CNSL were increased. There was a gradual reduction of Escherichia coli concentration reaching the lowest number on the CNSL level of 0.30mL/kg. It was concluded that CNSL showed similar performance and slaughter yield as the growth promoter and reduced the concentration of Escherichia coli in the intestinal contents.

Um estudo foi conduzido para investigar os efeitos do líquido da casca da castanha de caju (LCC) sobre o desempenho, o rendimento de carcaça, o peso relativo dos órgãos internos e a microbiologia do trato digestivo de frangos de corte. Foram utilizados 540 pintos machos de um dia de idade, distribuídos num delineamento inteiramente casualizado, com seis tratamentos e seis repetições de 15 aves cada. Os tratamentos consistiram em: controle (T1 - sem promotor comercial e sem LCC), níveis de inclusão de 0,10mL (T2), 0,20mL (T3), 0,30mL (T4) e 0,40mL (T5) de LCC/kg de ração e T6 (promotor comercial - virginiamicina). Aos 21 e 40 dias de idade, o peso corporal, o consumo de ração, a conversão alimentar e a viabilidade das aves foram semelhantes em todos os tratamentos. O rendimento de carcaça foi superior no tratamento com promotor de crescimento em relação ao tratamento-controle. Ocorreu uma resposta linear de incremento no rendimento de carcaça com o aumento do nível de LCC na dieta. O peso relativo dos intestinos foi menor no tratamento com virginiamicina em relação ao tratamento-controle. O peso relativo dos intestinos diminuiu com o aumento do nível de inclusão do LCC. Houve uma redução gradual da concentração de Escherichia coli, cuja menor concentração atingiu o nível de 0,30mL/kg. Conclui-se que o LCC mostrou desempenho e rendimento de abate semelhantes ao promotor de crescimento e reduziu a concentração de Escherichia Coli no conteúdo intestinal.

Effects of Freeze-dried Green Vegetable Extract on Lipid Profiles and Antioxidant Status in the Rat

There has been increasing research interests that green vegetables play beneficial roles in human health. This study was performed to investigate the effects of freeze-dried green vegetable extract of Angelica keiskei Koidz (A) and Brassica oleracea acephala (B) on lipid profiles and antioxidant status in rats. Seven-weeks old male Sprague Dawley rats were divided into 6 groups and fed diets containing 5% A & B and 0.5% cholesterol (chol) for 8 weeks [Control Diet (C) & C + chol (CC), A & A + chol (AC), B & B + chol (BC)]. Lipid profiles and antioxidant status were determined by enzyme assay methods. The serum levels of [LDL + VLDL]-cholesterol of the rats fed vegetable extract diets A and B were significantly lower than that of group C and the ratios of HDL/[LDL + VLDL] were significantly higher in groups A and B. Addition of cholesterol in the diet, however, abolished this effect. The Brassica oleracea acephala juice lowered serum TG level even when cholesterol was added to the diet. Serum total antioxidant status (TAS) were significantly higher in groups A and B as compared to the control group and the ratios of [GSH-Px + Catalase]/total-SOD in the liver were also significantly higher in groups A and B indicating that H2O2 produced be efficiently removed. In conclusion, freeze-dried green vegetable extract diets (A and B) improved serum lipid profiles by increasing the HDL/[LDL + VLDL] ratio and exerted favorable influences on antioxidant systems by improving total antioxidant status (TAS) in serum and by significantly increasing the ratio of [GSH-Px + Catalase]/total-SOD in the liver.