Eating attitudes and restrictive diets in an adult population / Atitudes alimentares e dietas restritivas na população adulta

Aims: to investigate if individuals, who have already been and/or are still on restrictive diets, present high scores for risk of disordered eating attitudes. Methods: a cross-sectional study was carried out online in the Research Electronic Data Capture platform using social media (Instagram and Whatsapp). The study sample consisted of 539 individuals aged over 18 years and the questionnaire was divided into three parts: sociodemographic data, questions about the practice of restrictive diets developed by the authors, and the Disordered Eating Attitudes Scale. The chi-square test was used to compare categorical variables and the Student's t or ANOVA tests were used to compare averages. The significance level adopted was 5%. Results: the final mean in the Disordered Eating Attitudes Scale was 74.4 (SD=18.6). Individuals who had already been and/or are still on restrictive diets presented higher scores than those who had never been on this type of diet. Conclusions: eating attitudes of individuals who adhere to restrictive diets tend to be less healthy than those who have never been on this type of diet. Our findings demonstrate an increased focus on weight-related concerns following these dietary practices, as well as the challenges faced in maintaining a desired weight

Objetivos: verificar se indivíduos que já realizaram e/ou ainda realizam dietas restritivas apresentam altos escores para risco de atitudes alimentares desordenadas. Métodos: trata-se de um estudo com delineamento transversal, com coleta de dados online, através da plataforma Research Electronic Data Capture divulgado nas mídias sociais (Instagram e WhatsApp). A amostra foi composta por 539 indivíduos com idade acima de 18 anos e o questionário foi subdividido em três partes: uma seção para dados sociodemográficos, outra com questões sobre a realização da prática de dietas restritivas elaboradas pelas autoras, e a última contendo a Escala de Atitudes Alimentares Transtornadas, a qual tem a finalidade de mensurar as atitudes alimentares desordenadas, avaliando crenças, pensamentos, sentimentos, comportamentos e relação com a comida. Foi utilizado o Teste qui-quadrado para comparação entre variáveis categóricas e para comparação de duas médias foi utilizado o Teste t de Student ou Teste de ANOVA para comparação de médias. O nível de significância adotado foi 5%. Resultados: a média de pontuação final da Escala de Atitudes Alimentares Transtornadas foi de 74,4 (DP= 18,6). Com pontuações maiores para os indivíduos que já realizaram e/ou ainda realizam quando comparado com aqueles que nunca utilizaram essa prática. Conclusões: as atitudes alimentares dos praticantes de dietas restritivas são mais inadequadas do que aquelas dos indivíduos que nunca realizaram essa prática. Do mesmo modo, demonstram um aumento na preocupação com o peso após a realização dessas dietas e a dificuldade de manter a redução do mesmo

Quantification of sugar intake and mineralization of teeth in 13–15-year-old subjects – A pilot study

Background: Dental caries begins with the initiation of demineralization which is a reversible process. Diet, especially intake of sugar, is an important aetiological factor for demineralization of enamel which eventually leads to caries. Aim: This study aims to understand the quantitative relationship between sugar consumption and mineralization by finding out the change in mineralization of teeth as a result of the change in the sugar score. Settings and Design: This interventional study was done among 119 teeth of 19 subjects who were between the ages of 13–15 years in Hubli city. Materials and Methods: Sugar score was calculated from a 5-day diet history of the subjects and a DIAGNOdent pen was used to indicate the mineralization value of the teeth before the intervention. Diet counseling was given as an intervention after which sugar score and DIAGNOdent scores were measured again after 14 days and compared with the baseline values. Statistical Analysis: Descriptive statistics and a linear regression analysis was done to determine the relationship between the variables. Results: Sugar score and DIAGNOdent score after 14 days were found to have reduced significantly by 41.6% and 20.3% respectively from the baseline values. The Linear Regression indicated that a reduction of sugar score by 5 resulted in a decrease of DIAGNOdent score by 0.16. Conclusion: The findings of the present study suggest that the modification of sugar consumption brought about a significant improvement in the mineralization of the demineralized teeth thus making diet counseling an effective preventive strategy for caries prevention.

Progress in Treatment of Prostate Cancer / 天津医药

Prostate cancer is one of the life threatening disorders for human being, which has a high incidence over the world. At present, treatments include surgery, radiation therapy, cryosurgery, chemotherapy and hormonal therapy etc. Also, dietary modifications may decrease incidence of developing prostate cancer. This article summarizes current treat-ments, which may be helpful to prevent life threatening disease.

Effects of Diet Modification on Meal Quality and Quality of Life in Korean Diabetic Patients: Data from Korea National Health and Nutrition Examination Survey (2007-2011)

It is generally accepted that diet modification provides beneficial effects on the management of diabetes. In the present study, we evaluated the effects of diet modification on nutrient intake and quality of life in a large sample of diabetic patients. This study was conducted using data from the Korea National Health and Nutrition Examination Survey IV and V (2007-2010). A total of 2,484 of diabetic patients were included in the analysis. Then, we compared the overall quality of dietary intake between diabetic patients with diet modification and those without dietary modification. The result showed that subjects on diabetic diet (DDG) showed lower levels of total cholesterol, triglyceride, and AST before and after the adjustment for covariates (all p < 0.05). The results of nutrient assessment showed that DDG had lower intakes of total energy, fat, and carbohydrate (all p < 0.05), but higher intakes of energy from protein, vitamin B1, vitamin B2, niacin and vitamin C than NDG. (all p < 0.05). In addition, nutritional adequacy ratio of calcium and vitamin B2 were significantly higher in DDG than those in normal diet group (NDG) (p < 0.05). However, we observed no significant differences in quality of life between two groups. In conclusion, diet modification in diabetic patients seemed to be effective to improve blood lipid profile and the adequacy of nutrient intake without sacrificing the quality of life.

Diet Modification Based on Video Fluoroscopic Swallowing Study/Modified Barium Swallow in Dysphagia (review) / 中国康复理论与实践

@#Diet modification is a common and important approach for dysphagia rehabilitation. Categories of foods/liquids, suitable volumes per swallow, and effective methods of posture adjustment can be selected through Video Fluoroscopic Swallowing Study (VFSS)/Modified Barium Swallow (MBS), to determine a safe and valid strategy of diet modification. Diet modification based on VFSS/MBS will ensure eating ability and promote swallowing function in dysphagia patients to the greatest extent.

Diet Modification Based on Video Fluoroscopic Swallowing Study/Modified Barium Swallow in Dysphagia (review) / 中国康复理论与实践

@#Diet modification is a common and important approach for dysphagia rehabilitation. Categories of foods/liquids, suitable volumes per swallow, and effective methods of posture adjustment can be selected through Video Fluoroscopic Swallowing Study (VFSS)/Modified Barium Swallow (MBS), to determine a safe and valid strategy of diet modification. Diet modification based on VFSS/MBS will ensure eating ability and promote swallowing function in dysphagia patients to the greatest extent.