Research Status and Prospects of Non-Traumatic Fat Embolism in Forensic Medicine / 法医学杂志

In the practice of forensic pathology, fat embolism is one of the common causes of death, which can be divided into two categories: traumatic and non-traumatic. Non-traumatic fat embolism refers to the blockage of small blood vessels by fat droplets in the circulatory blood flow caused by non-traumatic factors such as underlying diseases, stress, poisoning and lipid metabolism disorders. At present, it is believed that the production of non-traumatic fat embolism is related to the disturbance of lipid metabolism, C-reactive protein-related cascade reaction, the agglutination of chylomicron and very low-density lipoprotein. The forensic identification of the cause of death of non-traumatic fat embolism is mainly based on the case, systematic autopsy, HE staining and fat staining, but it is often missed or misdiagnosed by forensic examiners because of its unknown risk factors, hidden onset, the difficulty of HE staining observation and irregular implementation of fat staining. In view of the lack of attention to non-traumatic fat embolism in forensic identification, this paper reviews the concepts, pathophysiological mechanism, research progress, existing problems and countermeasures of non-traumatic fat embolism, providing reference for forensic scholars.

Fatal Non-traumatic Fat Embolism

@#Non-traumatic fat embolism (NTFE) is infrequently encountered in the clinical setting. The incidence of clinically detected fat embolism is less than 1%. It is diagnosed based on the evidence of fat emboli occluding the vessel lumen in a patient with no prior history of trauma. We report a case of NTFE in a lady who developed breathlessness and collapsed following home vaginal delivery. Post-mortem examination revealed extensive fat emboli in the pulmonary vessels. We elucidate the clinical challenges in diagnosing fat embolism (FE) in a patient without history of trauma.