Development of the Goose Tongue Filiform Papillae: Could it be Tooth-Like Sense Organs? / Desarrollo de las Papilas Filiformes de la Lengua de Ganso: ¿Podrían ser Órganos Sensoriales Parecidos a los Dientes?

SUMMARY: The geese's tongue filiform papillae are particularly long, and exhibit the same morphology of a tooth, evoking the lingual teeth of several fishes. In adult animals, they contain numerous mechanical Herbst's corpuscles but no taste buds. In the embryo, they appear since stage 38 and acquire their definitive shape between stages 38 and 42. They express several proteins associated with mammalian tooth development (BMP4, β-catenin, SHH, PITX2, PAX9), also known to be linked to parrot's pseudoteeth and goose's denticulations development. Neurofilaments are early present in the papillae primordia, and appear particularly numerous in adult papillae. Our results suggest that these papillae constitute a mechanical organ with a « tooth shape » derived from ancestral odontodes, whose development is controlled by numerous genes involved in classical odontogenesis.

Las papilas filiformes de la lengua de los gansos son particularmente largas y exhiben la morfología de un diente, evocando los dientes linguales presentes en varios peces. En los animales adultos, contienen numerosos corpúsculos de Herbst mecánicos, aunque una ausencia de papilas gustativas. En el embrión, aparecen a partir del estadio 38 y adquieren su forma definitiva entre los estadios 38 y 42. Expresan varias proteínas asociadas al desarrollo dentario de los mamíferos (BMP4, β-catenina, SHH, PITX2, PAX9), también conocidas por estar asociadas al desarrollo de pseudodientes en el loro y denticulaciones en el ganso. Los neurofilamentos están presentes tempranamente en los primordios de las papilas y aparecen particularmente numerosos en las papilas adultas. Nuestros resultados sugieren que estas papilas constituyen un órgano mecánico con «forma de diente» derivado de odontoides ancestrales, cuyo desarrollo está controlado por numerosos genes implicados en la odontogénesis clásica.

Taste perception in complete denture wearers / Percepção do sabor em usuários de prótese dentária total

ABSTRACT Purpose: to assess the recognition of salty, sweet, and citrus tastes in complete denture wearers. Methods: the study included toothless individuals (experimental group) who had been using, for at least 3 months and at the most 5 years, acrylic resin removable bimaxillary complete dentures in good condition and with adequate maxillo-mandibular relationship. The same assessment was performed in the control group, which had 26 toothed individuals. Volunteers had no difficulties ingesting any type of food. Salty, sweet, and citrus tastes were assessed with filter paper strips soaked in such solutions and placed on the tongue dorsum. Assessments were performed in duplicate and in random order. Results: the percentage rate of errors was similar between the control (9.6±13.5%) and experimental groups (10.5±15.5%) (p=0.80). There was no difference in the frequency of correct perception of tastes between denture wearers and toothed individuals. Conclusion: individuals who wore acrylic resin removable bimaxillary complete dentures perceived salty, sweet, and citrus tastes like toothed individuals did.

RESUMO Objetivo: avaliar o reconhecimento dos sabores salgado, doce e cítrico em usuários de prótese dentária total. Métodos: foram incluídos indivíduos desdentados (grupo experimental) usuários de prótese total removível bimaxilar confeccionada em resina acrílica, com tempo mínimo de uso de três meses e máximo de cinco anos, em bom estado de conservação e com adequada relação maxilo-mandibular. Como grupo controle, a mesma avaliação foi realizada em 26 indivíduos dentados. Os voluntários não tinham dificuldade na ingestão de nenhum tipo de alimento. Os sabores salgado, doce e cítrico foram testados com fitas de papel filtro embebidas nas soluções e colocadas na parte dorsal da língua. As avaliações foram realizadas em duplicata e em ordem ao acaso. Resultados: a taxa percentual de erros foi igual entre os grupos controle (9,6±13,5%) e experimental (10,5±15,5%) (p=0,80). Não houve diferenças na frequência de percepção correta dos sabores entre indivíduos usuários de prótese e indivíduos dentados. Conclusão: usuários de prótese total removível bimaxilar confeccionada em resina acrílica têm a mesma percepção dos sabores salgado, doce e cítrico que indivíduos dentados.

Colgajo con preservación de papilas en defecto óseo del sector anterior / Papilla-preserving flap in bone defect of the anterior sector

RESUMEN La técnica de preservación de papilas en el tratamiento de las periodontitis ofrece ventajas en cuanto a la protección del sitio del defecto cuando en este se pretende realizar cirugía ósea aditiva. La combinación de este proceder con la regeneración tisular guiada garantiza mayor protección a la membrana colocada con este fin. Se presenta el caso de un paciente de 47 años de edad, masculino, cibernético de profesión, que recibió tratamiento periodontal pero no acudió a su fase de mantenimiento y en este momento lo hace por presentar movilidad y sangrado gingival manifestado fundamentalmente al realizar los procedimientos de higiene bucal. Se le realizó un colgajo con preservación de papilas, entre los incisivos centrales superiores, colocándole un injerto de Bio-Oss y una membrana de colágeno, con lo que se obtuvo una mayor altura del hueso y una disminución de la profundidad de la bolsa.

ABSTRACT The papillae preservation technique in the treatment of periodontitis offers advantages in terms of protecting the defect site when additive bone surgery is intended to be performed on it. The combination of this procedure with guided tissue regeneration guarantees greater protection for the membrane placed for this purpose. We present a 47-year-old male patient, computer engineer as a profession, who received periodontal treatment but did not attend his maintenance phase; he does so due to mobility and gingival bleeding manifested mainly when performing oral hygiene procedures. A papilla-preserving flap was made between the upper central incisors, placing a Bio-Oss graft and a collagen membrane, which resulted in greater bone height and decreased pocket depth.

Papilas Fungiformes Pigmentadas de la Lengua. Características Clínicas, Histológicas y Dermatoscópicas de una Serie de Casos Ecuatorianos / Pigmented Fungiform Papillae of the Tongue. Clinical, Histological and Dermatoscopic Characteristics A Serie of Ecuadorian Cases

RESUMEN: Las papilas fungiformes pigmentadas de la lengua, cuyas siglas son PFPT, del inglés Pigmented fungiform papillae of the tongue, es una condición asintomática, no progresiva que se presenta en personas de piel oscura, en las cuales las papilas fungiformes cambian de su color rosado natural, a una gama de café a negro. El objetivo de nuestro estudio es reportar y describir las caractetísticas clínicas, dermatoscópicas e histológicas de la PFPT por primera vez en una serie de pacientes ecuatorianos. Estudio prospectivo simple en el Centro de Especialidades Dermatológicas Garzón, período de dos años. El criterio de inclusión fue cambio de coloración a nivel lingual, se recolectaron datos demográficos, clínicos; fotografías, dermatoscopía, y biopsia, para tinción con hematoxilina-eosina y Fontana-Mason. Examinamos 8.640 pacientres, 15 (12 mujeres, 3 varones) fueron diagnosticados de PFPT. La edad promedio fue 31 años, todos fueron mestizos, con fototipo de piel predominante III y IV. El tiempo de evolución promedio en años fue 5,8. Ninguno tuvo antescedentes familiares o personales relacionados a la patología. La evaluación clínica demostró que el patrón de distribución de acuerdo a la clasificación de Holzwanger en la gran mayoría fue tipo II (13/15). En todos los casos la dermatoscopía y la histología fueron específicas demostrando hallazgos típicos y comprobatorios de PFPT.

ABSTRACT: The pigmented fungiform papillae of the tongue, whose acronyms are PFPT, of the English Pigmented fungiform papillae of the tongue, is an asymptomatic, nonprogressive condition that occurs in dark-skinned people, in which the fungiform papillae change their color natural pink, to a range of brown to black. The aim of our study is to report and describe the clinical, dermatoscopic and histological characteristics of the PFPT for the first time in a series of Ecuadorian patients. A simple prospective study at the Garzón Dermatological Specialty Center, a two-year period. The inclusion criteria was lingual change of color, demographic, clinical data were collected; photographs, dermatoscopy, and biopsy, for staining with hematoxylin-eosin and FontanaMason. We examined 8,640 patients, 15 (12 women, 3 men) were diagnosed with PFTP. The range of age was 31 years, all were mestizos, with skin phototype predominant III and IV. The range of evolution time in years was 5.8. None had family or personal precedents related to the pathology. The clinical evaluation showed that the pattern of distribution according to the Holzwanger classification in the great majority was type II (13/15). In all cases, the dermatoscopy and histology were specific, demonstrating typical and evidential findings of PFPT.

Histological and morphometric characteristics of the corneal layer of buffalo hoof capsules / Características histológicas y morfométricas de la capa cornea de las cápsulas del casco de búfalo

SUMMARY: This study aimed to evaluate the microstructure of the buffalo's hoof capsule using hystomorphometry and computerized light microscopy. The length, thickness, gap and number of epidermal papillae and the morphology of the corneal tubules of the hoof were described in this paper. This study used 56 hoof capsules from hooves of 14 adults - age ranging from 24 to 60 months old - female buffaloes of the Jafarabadi breed; weighing around 650 kg. Fifty-six samples, 28 from thoracic limb and 28 from pelvic limbs, were analyzed, resulting in a total of 112 digits. Clinical specimens were collected at the coronary corium, laminar corium of the abaxial wall and pre-bulbar soles. The study concluded that the microstructure of the hoof capsule of buffalo hooves are made of epidermal papillae measuring 1,721.59 mm of length, 62.94 mm of thickness and 49.02 mm of gap between the papillae. This study determines that the coronary corium has more epidermal papillae than the laminar corium of the abaxial wall and pre-bulbar soles. The corneal tubules of the hoof capsules exhibit helical fashion and points to the possibility of applying this feature to the hooves of the biungulate species as well. In this research, we have been able to determine morphological parameters not yet described in scientific literature. These findings can be used in future comparative studies of healthy cattle and buffaloes and speculate evidence about the hooves' vulnerability facing different hoof diseases.

RESUMEN: El objetivo del estudio fue evaluar la microestructura de la cápsula del casco del búfalo mediante histomorfometría y microscopía óptica computarizada. Se describe la longitud, el espesor, el espacio y el número de papilas epidérmicas y la morfología de los túbulos corneales del casco. Utilizamos 56 cápsulas de cascos de 14 hembras adultas entre 24 a 60 meses de edad de la raza Jafarabadi, cuyo peso aproximado era de 650 kg. Analizamos 56 cascos, 28 del miembro torácico y 28 del miembro pélvico, con un total de 112 dedos. Se recogieron especímenes clínicos en el corion coronario, corion laminar de la pared abaxial y suelas pre-bulbares. Concluimos que la microestructura de la cápsula de los cascos de los búfalos está formada por papilas epidérmicas de 1.721,59 mm de longitud, 62,94 mm de espesor y 49,02 mm de espacio entre papilas. Se determinó que el corion coronario tiene más papilas epidérmicas que el corion laminar de la pared axial y las suelas pre-bulbares. Los túbulos córneos de las cápsulas de casco presentan una forma helicoidal y existe la posibilidad de que esta característica también se aplique a las pezuñas de otras especies de animales biungulados. También se determinaron algunos parámetros morfológicos no descritos en la literatura científica. Estos hallazgos pueden ser útiles en estudios comparativos de ganado bovino y bubalino saludable y en consideración de la 'vulnerabilidad' frente a diferentes enfermedades del casco.

Scanning electron microscopy study of the dorsal surface of the tongue in the slow loris (Nycticebus coucang) and pygma slow loris (N. Pygmaeus) / Estudio de microscopía electrónica de barrido de la superficie dorsal de la lengua en lori perezoso (Nycticebus coucang) y lori perezoso pigmeo (N. Pygmaeus)

The dorsal surface of the tongues of the Slow Loris and the Pygma Slow Loris were examined by employing scanning electron microscopy techniques. Three types of the papillae are present on their dorsal surface of the tongue: filiform, fungiform and vallate. The filiform papillae are located the apex and the body of the tongue, and we observed that each of them has a gustatory pore. The fungiform papillae, scattered singly among the filiform papillae, distribute mainly on the apex of the tongue. The vallate papillae are located along the diversing arms of the V-shaped boundary between the anterior and posterior regions of the tongue. In addition, no foliate papillae were observed. The morphological characteristics of the dorsal surface of the tongues in Slow Loris and Pygma Slow Loris are similar to each other.

La superficie dorsal de la lengua en lori perezoso y lori perezoso pigmeo fue examinada utilizando técnicas de microscopía electrónica de barrido. Se observaron tres tipos de papilas presentes en la superficie dorsal de la lengua: filiforme, fungiforme y valada. Las papilas filiformes se localizaban en el ápice y en el cuerpo de la lengua, y observamos que cada una tenía un poro gustativo. Las papilas fungiformes están distribuidas individualmente entre las papilas filiformes, principalmente en el ápice de la lengua. Entre las regiones anterior y posterior de la lengua se observan las papilas valadas a lo largo de las extensiones del margen en forma de 'V'. Además, no se observaron papilas foliadas. Las características morfológicas de la superficie dorsal de las lenguas en lori perezoso y lori perezoso pigmeo son similares entre sí.

Alteration of taste buds in experimental cirrhosis. Is there correlation with human hypogeusia? / Alteração de paladar em um modelo experimental de cirrose. Existe correlação com hipogeusia humana?

ABSTRACT Background The inherent complications of cirrhosis include protein-calorie malnutrition and micronutrient deficiencies.Changes in taste are detrimental to the nutritional status, and the mechanism to explain these changes is not well documented in the cirrhotic patients. Objective To evaluate the taste buds of cirrhotic rats. Methods Fourteen male Wistar rats were evaluated. After 16 weeks, the liver was removed to histologically diagnose cirrhosis, and blood was collected to perform liver integrity tests. The tongue was removed for histological examination and immunohistochemistry using antibodies against protein gene product PGP 9.5 and the sweet taste receptors T1R2 and T1R3. Morphological changes were determined by scanning electron microscopy. Serum zinc levels were measured. Results The cirrhotic animals, but not the control animals, exhibited zinc deficiency. In both groups, there was positive immunoreactivity for type II and III cells and T1R2 receptors. The cirrhotic animals had no immunoreactivity for T1R3 receptors. Scanning electron microscopy analysis of the cirrhotic group revealed a uniform tapering of the gustatory papillae. Conclusion In conclusion the experimental cirrhosis model mimicked the biochemical and histological parameters of human cirrhosis, therefore enabling a study of the gustatory papillae and taste buds.

RESUMO Contexto As complicações inerentes de cirrose incluem a desnutrição proteico-calórica e deficiências de micronutrientes. Alterações no paladar são prejudiciais para o estado nutricional e o mecanismo para explicar essas mudanças não é bem documentada nos pacientes cirróticos. Objetivo Avaliar as papilas gustativas de ratos cirróticos. Métodos Foram avaliados 14 ratos Wistar machos. Após 16 semanas, o fígado foi removido para diagnosticar histologicamente cirrose, e o sangue foi colhido para efetuar testes de integridade hepática. A língua foi removida para exame histológico e imuno-histoquímica utilizando anticorpos contra o gene da proteína PGP 9.5 e os receptores de sabor doce T1R2 e T1R3. As alterações morfológicas foram determinadas por microscopia eletrônica de varredura e os níveis de zinco no soro foram medidos. Resultados Os animais cirróticos, em relação aos animais controle, apresentaram deficiência de zinco significativa. Em ambos os grupos, houve imunorreatividade positiva para o tipo II e células III e receptores T1R2. Os animais cirróticos não tinham imunoreactividade para receptores T1R3. Microscopia eletrônica de varredura do grupo cirrótico revelou um afilamento uniforme das papilas gustativas. Conclusão O modelo de cirrose experimental imitou os parâmetros bioquímicos e histológicos de cirrose humana, portanto, permitindo um estudo das papilas gustativas e paladar.

Morphologic effects of filiform papilla root on the lingual mechanical functions of Chinese yellow cattle / Efectos morfológicos de las raíces de las papilas filiformes sobre la función mecánica lingual del ganado amarillo chino

The morphology of filiform papilla root in the tongue of Chinese yellow cattle were studied by scanning electron microscopy, and several geometric models were established to analyze the possible effects of such structures on lingual mechanical functions. Conical and tongue-like filiform papillae were detected in different locations on the lingual surface, along with six types of root structures. A lingual groove surrounded the papillae in five of these structures. To date, such grooves have not been discussed in studies on bovine lingual morphology, and those distributed on the dorsal surface of the lingual apex can limit the motion ranges of filiform papillae. Two secondary papillae emerged from a groove on the dorsal surface of the lingual apex's caudal half; these papillae can protect a filiform papilla root from damage. The grooves and the flat orientation of such papillae on the dorsal surface of the lingual body can reduce energy expenditure during forage transportation. A lingual rib that can strengthen the filiform papilla root emerged from a groove on the dorsal surface of the rostral half of the lingual body. On the dorsal surface of the lingual body's caudal half, all filiform papillae emerged from a groove to form low lingual walls that can protect the roots from being crushed by forage. High lingual walls were generated on the lateral surface of the lingual apex; these walls enable filiform papillae to adapt to harsh food environments effectively. The root structures on the lingual body's lateral surface were adequately simple and did not exhibit lingual grooves; thus, hydraulic resistance may decrease during mastication. Diverse root structures can optimize the lingual mechanical functions and improve self-protection capability in combination with the appearance and distributions of these papillae. All the aforementioned features may be the result of environmental adaption and cattle evolution.

La morfología de las papilas filiformes ubicadas en la raíz lingual del ganado amarillo chino fue estudiada mediante microscopía electrónica de barrido, estableciendo varios modelos geométricos para analizar los posibles efectos de estas estructuras sobre las funciones mecánicas linguales. Se detectaron papilas filiformes cónicas en diversas localizaciones de la superficie lingual, junto con seis tipos de estructuras en la raíz de la misma. Un surco lingual rodeado de las papilas se observó en cinco de estas estructuras. Hasta la fecha, dichos surcos no se han discutido en los estudios sobre la morfología lingual bovina, y aquellas distribuidas en la superficie dorsal de la cúspide lingual pueden limitar los rangos de movimientos en las papilas filiformes. Dos papilas secundarias surgieron de una ranura en la superficie dorsal de la mitad caudal de la cúspide lingual; estas papilas pueden proteger de los daños a una papila filiforme. Las ranuras y la orientación plana de tales papilas en la superficie dorsal del cuerpo lingual pueden reducir el gasto de energía durante el transporte de forraje. Un nervio lingual que puede fortalecer la raíz y las papilas filiformes se observó en una de las ranuras en la superficie dorsal, de la mitad rostral del cuerpo lingual. En la superficie dorsal de la mitad caudal del cuerpo lingual, todas las papilas filiformes generaron una ranura para formar un tipo de paredes linguales que pueden proteger las raíces. Las paredes linguales altas se generaron en la superficie lateral del ápice lingual; estas paredes permiten que las papilas filiformes se adapten a entornos inhóspitos de alimentos. Las estructuras de la raíz en la superficie lateral del cuerpo lingual fueron simples y no mostraron surcos linguales, lo que puede disminuir la resistencia hidráulica durante la masticación. Diversas estructuras de la raíz pueden optimizar las funciones mecánicas linguales y mejorar la capacidad de autoprotección en combinación con el aspecto y las distribuciones de estas papilas. Todas las características antes mencionadas pueden ser el resultado de la adaptación ambiental y la evolución de ganado.

Morphology of the lingual papillae in the least weasel (Mustela nivalis) / Morfología de las papilas linguales en la comadreja común (Mustela nivalis)

The dorsal surface structure of the lingual papillae in the least weasel was compared with that of other carnivorous mammalian species. Two types of mechanical papillae (filiform and conical) and two types of gustatory papillae (fungiform and vallate) were observed. The filiform papillae had secondary processes. Rarely conical papillae were observed. A few taste buds were seen on the surfaces of the fungiform papillae. The four vallate papillae were located on both sides of the posterior end of the lingual body. In conclusion, morphological characteristics of the lingual papillae and their distribution in the least weasel were similar to those of the Japanese marten and ferret. The conical papillae in the lingual apex of the Japanese marten and ferret were not observed, but the conical papillae were seen in the lingual apex of the least weasel.

La estructura de la superficie dorsal de las papilas linguales en la comadreja se comparó con la de otras especies de mamíferos carnívoros. Se observaron dos tipos de papilas mecánicas (filiformes y cónicas) y dos tipos de papilas gustativas (fungiformes y circunvaladas). Las papilas filiformes presentaron procesos secundarios. En raras ocasiones se observaron papilas cónicas. Unas pocas papilas gustativas fueron observadas en las superficies de las papilas fungiformes. Las cuatro papilas circunvaladas se encuentran a ambos lados de la parte posterior de la lengua. En conclusión, las características morfológicas de las papilas linguales y su distribución de la comadreja menor fueron similares a los de la marta y hurones japonés. No se observaron papilas cónicas en el ápice de la lengua de la marta y hurón japonés, pero si en el ápice de la lengua de la comadreja común.

Caracterização morfológica do esôfago de tartarugas-verdes (Chelonia mydas) / Morphologic characterization of the esophagus of green turtles (Chelonia mydas)

A tartaruga-verde, Chelonia mydas (Linnaeus, 1758), é a mais comum na região costeira do Brasil e a compreensão da morfologia e de processos fisiológicos básicos nesses organismos é importante, podendo fornecer subsídios para estudos evolutivos sobre a espécie. O objetivo deste trabalho foi descrever a morfologia do esôfago de C. mydas, com a finalidade de se produzirem informações que possibilitem análises comparativas com outros quelônios. Utilizaram-se oito animais, provenientes do litoral do Espírito Santo, no período de setembro a novembro de 2014. Obtiveram-se dados de comprimento curvilíneo da carapaça (CCC) e largura curvilínea da carapaça (LCC). O esôfago foi retirado desde a inserção da orofaringe até a porção inicial do estômago para avaliação histomorfológica e medida do comprimento. Foram avaliadas quatro regiões do esôfago. O órgão inteiro foi fixado em formalina a 10% e, posteriormente, foi coletado um fragmento de cada região para processamento histológico e coloração pelas técnicas hematoxilina e eosina (HE), tricrômico de Masson, Gram e ácido periódico-Schiff (PAS). Os animais juvenis possuíam CCC médio de 38,8±6,43cm e LCC média de 35,6±6,59cm; o animal adulto mediu 102,3cm de CCC e 96,9cm de LCC. O comprimento médio do esôfago foi de 20,47±1,56 nos juvenis, e total de 55,6cm no adulto. Observou-se que o esôfago de C. mydas é um órgão tubular muscular constituído de papilas cônicas que variam de quantidade e tamanho à medida que se aproximam do estômago, revestidas por epitélio estratificado pavimentoso queratinizado e ricas em tecido mixoide. Há variação nas camadas mucosa, muscular externa e serosa entre as regiões do esôfago e há presença de glândulas produtoras de muco na mucosa da região da junção gastroesofágica. As características histomorfológicas do esôfago de C. mydas são importantes para exercer as funções mecânica e de proteção da mucosa desse órgão.

Understanding the morphology and basic physiological processes in Chelonia mydas is extremely important and can provide support for evolutionary studies on the species. The aim of this study was to describe the morphology of C. mydas' esophagus in order to produce data that allows comparative analyses with other turtles. Eight specimens of C. mydas from the coast of Espírito Santo were used during the period from September to November 2014. We obtained the curved carapace length (CCL) and curved carapace width (CCW) in centimetres. The esophagus was completely removed from the insertion region of the oropharynx to the initial portion of the stomach for macroscopic and microscopic evaluation. The measurement on the length and description of the structures in four regions of the esophagus were performed. The entire organ was fixed in 10% formalin and then a one centimetre diameter fragment was collected for histological processing and staining by hematoxylin and eosin (HE), Masson, Gram and periodic acid-Schiff (PAS) techniques. Juvenile animals had average CCL of 38.8 ± 6.43 cm and average CCW of 35.6 ± 6.59 cm; the adult animal had a CCL measurement of 102.3 cm and CCW of 96.9 cm. The average length of the esophagus was 20.47 ± 1.56 in youth, and total 55.6 cm in the adult. It was observed that C. mydas' esophagus is a tubular muscular organ that consists of conical papillae that vary in quantity and size as they approach the stomach, lined by stratified squamous keratinized epithelium and rich in myxoid tissue. There is variation in the mucosal, submucosal, external muscle and serous layers among the four regions of the esophagus and there are mucus-producing glands in the submucosa of the gastroesophageal junction region. The histomorphometric characteristics of C. mydas' esophagus are important to engage the mechanical function and mucosal protection of this organ.

Papel de la leptina en la fisiología y fisiopatología oral / Leptin’s role in oral physiology and physiopathology

Hace 20 años se caracterizó por primera vez a la leptina, como un péptido anorexigénico que actúa a nivel del hipotálamo y desde entonces se le ha descrito un papel clave en el funcionamiento de una gran diversidad de tejidos, siendo la boca un sitio blanco para muchas funciones mediadas por este péptido, tales como la inducción del crecimiento y diferenciación de diversos tejidos dentales y periodontales, la modulación de la percepción del sabor dulce en las papilas gustativas, la regulación de la deglución y la activación de la respuesta inmunológica. Por otra parte, la leptina juega un papel importante en la mediación de la respuesta ante diferentes agentes agresores en la boca, como las bacterias periodontopatógenas y el alcohol, además participa en ciertos tipos de cáncer en esta cavidad. Este resumen pretende dar una visión general de los diferentes roles que cumple la leptina a nivel bucal descritos hasta la fecha, comenzando por su función en la boca sana, hasta llegar a su participación en la fisiopatología bucal.

Leptin was characterized for the first time 20 years ago as an anorexigenic peptide that acts on the hypothalamus and has since been described as having a key role in the functioning of a great number of tissues. The mouth is one of the areas of the body where this peptide influences processes, such as growth induction and differentiation of various dental and periodontal tissues, modulation of sweet tastes’ perception in the taste buds, swallowing regulation and immune response activation. Moreover, leptin also plays an important role in mediating the response to different oral aggressors, such as periodontopathic bacteria and alcohol, as well as its involvement in certain types of mouth cancer. This review aims to provide an overview of leptin’s known roles on the oral cavity to date, ranging from its function in a healthy mouth to its involvement in oral physiopathology.

Microstructure of Holstein and Gir breed adult bovine hooves: histomorphometry, three-dimensional microtomography and microhardness test evaluation / Microestrutura de cascos de bovinos adultos das raças Holandesa e Gir: avaliação por histomorfometria, microtomografia tridimensional e teste de microdureza

This study aimed to characterize and compare the aspects involved in the microstructural formation of the Holstein and Gir breed hoof wall by histomorphometry, three-dimensional microtomography and microhardness test techniques. Seventy-two (18H/18G thoracic and 18H/18G pelvic) Holstein (H) and Gir (G) breed hooves were collected in slaughterhouses. The hooves were divided into six groups according to breed and age group: 24 to 36 months (C1H/C1G), 36 to 60 months (C2H/C2G) and over 60 months (C3H/C3G). The normality and homogeneity analysis of morphometric variables by the Kolmogrov-Sminov and Bartlett tests was conducted as a statistical model. Once the assumptions were met, the Sigmastat 3.5 software was used and the means were compared by T test. The 5% probability level is considered. When the assumptions were not met, the means were compared by the Mann-Whitney nonparametric test, considering the 5% probability level. When comparing the Holstein and Gir breeds, no differences were noticed between them as to the length of the dermal papillae; young animals showed thicker papillae than adult animals; the Holstein breed hooves showed higher amount of 7pores on the wall and on the sole compared to the Gir breed; Holstein cattle hooves showed greater microhardness than Gir cattle; there was no microhardness difference between pigmented and non-pigmented hooves of Holstein and Gir cattle.

O presente estudo objetivou caracterizar e comparar os aspectos envolvidos na formação microestrutural do estojo córneo de bovinos das raças Holandesa e Gir pelas técnicas de histomorfometria, microtomografia tridimensional e teste de microdureza. Foram coletados em frigoríficos, de forma igualitária entre as raças Holandesa (H) e Gir (G), 72 cascos (18H/18G torácicos e 18H/18G pélvicos). Os cascos foram divididos em seis grupos de acordo com a raça e a faixa etária: 24 a 36 meses, (C1H/C1G), 36 a 60 meses (C2H/C2G) e acima de 60 meses (C3H/C3G). Como modelo estatístico, realizou-se análise de normalidade e homogeneidade das variáveis morfométricas empregando testes Kolmogrov-Sminov e Bartlett. Atendidas as pressuposições, empregou-se o programa Sigmastat 3.5 e compararam-se as médias pelo teste T. Considerou-se o nível de 5% de probabilidade. Ao comparar as raças Holandesa e Gir, observou-se que não houve diferença entre elas quanto ao comprimento das papilas dérmicas. Os animais jovens apresentaram papilas mais espessas que os adultos. Os cascos da raça Holandesa apresentaram maior quantidade de poros na muralha e na sola em relação à raça Gir. Os cascos de bovinos Holandeses possuem microdureza maior que os de bovinos Gir. No estudo não se evidenciou diferença de microdureza entre cascos pigmentados e despigmentados de bovinos Holandeses e Gir.

Morphological and ultrastructural analysis of the tongue of Gracilinanus microtarsus (Wagner, 1842) / Análise morfológica e ultraestrutural da língua da Gracilinanus microtarsus (Wagner, 1842)

The G. microtarsus is a small marsupial belonging to the Didelphidae family and may be found mainly in the Atlantic Rainforest of the Brazilian Southeastern region. G. microtarsus has important ecological importance in the dispersion of seeds of several plant species. Current research characterizes morphologically six tongues of adult male and female specimens, which are fixed in 10% formaldehyde. The tongues were analyzed, measured and photographed "in situ" and "ex situ". Anatomy, light microscopy and ultrastructural analysis were performed. Macroscopically the tongue has root, a fixed body and a free apex. The tongue has fungiform papillae and high conical and acute filiform papillae across the dorsal surface. It also featured three vallate papillae located at the root and marginal fungiform papillae at the apex. Microscopically, the tongue is composed of longitudinal and transversal muscle fibers. Blood vessels, nerves, serous, mucous and mixed acini are found in non-modeled connective tissue. Ventrally, the tongue is lined by a keratinized stratified pavement epithelium. The morphology of the tongue of G. microtarsus resembles that described in carnivores and marsupials Didelphidae regarding its microscopic structure, differing only in the distribution and number of papillae.

O G. microtarsus é um pequeno marsupial pertencente à família Didelphidae, que pode ser encontrado principalmente na Mata Atlântica da região sudeste brasileira. O G. microtarsus possui importância ecológica na dispersão de sementes de diversas espécies de plantas. A pesquisa atual caracteriza morfologicamente as línguas de seis animais adultos, fixados em formol a 10%. As línguas foram analisadas, mensuradas e fotografadas. Foram realizadas análises anatômicas, microscópicas de luz e ultraestruturais. Macroscopicamente a língua possui raiz, um corpo fixo e um ápice livre. A língua possui papilas fungiformes, filiformes cônicas altas e agudas em toda a superfície dorsal. Também possui três papilas valadas localizadas na raiz e papilas fungiformes marginais no ápice da língua. Microscopicamente, a língua é composta por fibras musculares longitudinais e transversais. Os vasos sanguíneos, nervos e ácinos serosos, mucosos e mistos são encontrados em tecido conjuntivo não modelado. Ventralmente, a língua é revestida por um epitélio pavimentoso estratificado queratinizado. A morfologia da língua de G. microtarsus se assemelha ao descrito em carnívoros e marsupiais Didelphidae quanto à sua estrutura microscópica, diferindo apenas na distribuição e número de papilas.

Scanning electron microscopic study of the lingual papillae in the Anatolian water buffalo / Estudio de las papilas linguales en el búfalo de agua de anatolia por microscopía electrónica de barrido

The purpose of this study was to describe the surface structure of the lingual papillae in Anatolian Water Buffaloes using SEM. Six male Anatolian Water Buffaloes were used. Filiform, lentiform and conical papillae were determined three types as mechanical papillae. Fungiform and vallate papillae were observed two types as gustatory papillae on the tongue in Anatolian Water Buffalo. The filiform papillae were observed on the apex and body of the tongue, besides randomly identified lateral surface of the body. The conical papillae differed from the filiform papillae with its larger size and non existence of the secondary papillae. The fungiform papillae was round in shape and mushroom-like, scattering among the filiform papillae on the dorsal surface of the apex, body and the root of the tongue. The fungiform papillae's taste pores and creter-like structure were determined. The lentiform papillae were determined in two types. The borders of the cells and the micro-pitted appearance were defined at the lentiform papillae. In the vallate papillae bud fosse and a thick annular pad was found. These differences on the morphological structures of the lingual papillae were considered to be related to genetic diversity.

El objetivo de este estudio fue describir la estructura de la superficie de las papilas linguales en Búfalos de agua de Anatolia mediante microscopía electrónica de barrido (MEB). Se utilizaron seis Búfalos machos para el estudio. Se determinaron tres tipos de papilas mecánicas: filiformes, lenticular y cónicas. También se encontraron papilas gustativas de dos tipos: fungiformes y caliciformes. Las papilas filiformes se localizaron en el vértice y cuerpo de la lengua, además de encontrarse con una distribución al azar en la superficie lateral del cuerpo lingual. Las papilas cónicas se diferenciaron de las filiformes por su mayor tamaño y la ausencia de papilas secundarias. Las papilas fungiformes presentaban una forma redonda, similar a un hongo, con una distribución entre las papilas filiformes en la superficie dorsal del vértice, cuerpo y la raíz de la lengua. Además se observaron poros gustatorios en las papilas fungiformes con estructura similar de cráter. Las papilas lenticulares se determinaron en dos tipos. Se definieron los márgenes celulares y aspecto de micro corrosión en las papilas lenticulares. En las papilas circunvaladas se observaron brotes excavados y una almohadilla anular gruesa. Se consideró que estas diferencias en las estructuras morfológicas de las papilas linguales están relacionadas con la diversidad genética.

Functional anatomical, histological and ultrastructural studies of three chameleon species: Chamaeleo chamaeleon, Chamaeleo africanus, and Chamaeleon vulgaris / Estudios anatómicos, histológicos y ultraestructurales funcionales de tres especies de camaleón: Chamaeleo chamaeleon, Chamaeleo africanus, y Chamaeleon vulgaris

Three chamaeleon species including Chameleon Chamaeleo chamaeleon, Chameleon Chamaeleo africanus, and Chamaeleon vulgaris were collected and their tongue were dissected and examined morphologically and investigated using light and scanning electron microscopy. Both species showed similar histological manifestation of lingual papillae and tubular glands with dense mucous secretion especially in Chamaeleon vulgaris. There is no keratinization of lingual surfaces. Ultrastructurally, filliform represent the only pattern of lingual pappillae and take either cylindrical, conical and leaflet structure.Although the examined chalmaeleon species collected from different habitat, it shows almost similarities in their histological and ultrastructural structures.

Fueron recolectadas tres especies de Camaleón incluyendo Camaleón Chamaeleo chamaeleon, Camaleón Chamaeleo africanus y Chamaeleon vulgaris. Se disecó su lengua y examinó morfológicamente mediante el uso de microscopía de luz y electrónica de barrido. Ambas especies mostraron características histológicas similares en relación a las papilas linguales y glándulas tubulares con secreción mucosa densa, especialmente el Chamaeleon vulgaris. No hubo queratinización de las superficies linguales. Ultraes-tructuralmente, el único patrón de papilas linguales fue el filiforme, tomando una estructura ya sea cilíndrica, cónica y de hoja. Aunque las especies de Camaleón examinadas se recogieron de diferentes hábitat, ellas mostraron similitudes en su estructura histológica y ultraestructural.

Morphological characteristics of the tongue of the rock cavy- Kerodon rupestris wied, 1820 (Rodentia, caviidae) / Características morfológicas da língua em mocós- Kerodon rupestris wied, 1820 (Rodentia, caviidae)

The Kerodon rupestris are wild rodents bred in captivity in order to their conservation and development of researches. The aim of this study was describe the morphology of the tongue from eight animals by light microscopy and scanning electron microscopy, beyond macroscopic studies. The tongues of K. rupestris had 3.15 ± 0.28 cm of length; 1.0 ± 0.20 cm width at the root; 0.38 ± 0.10 cm width at the body; and, 1.10 ± 0.09 cm width at the apex. Thickness measurements were 0.50 ± 0.09 cm at the apex; 0.30 ± 0.10 cm at the body; and, 0.70 ± 0.10 cm at the root. The free apex had 0.50 ± 0.10 cm in length. The dorsal surface of the tongue contained the fungiform and filiform papillae at the apex and body; conical papillae and a pairs of vallate papillae at the root, and foliated papillae dorsolaterally positioned in the root region. The proper lamina of the dorsal surface of the tongue was composed by keratinized stratified squamous epithelium, in which lingual papillae were found; and, a rich network of skeletal striated muscle and non-modeled dense connective tissue, in which vessels, nerves, mucous and serous acini and their respective ducts were found. In summary, dorsal surface of the tongue of K. rupestris had filiform and conical papillae with mechanical function, and, fungiform, vallate and foliated papillae with taste buds responsible by gustatory function. Moreover, the tongue of these animals showed some peculiarities as the eminence on the apex in sagittal plane, which needs further studies.

Os Kerodon rupestris são roedores silvestres criados em cativeiro para sua conservação e desenvolvimento de pesquisas. O objetivo deste estudo foi descrever a língua destes animais por meio de microscopia de luz, microscopia eletrônica de varredura e estudos macroscópicos. As línguas de K. rupestris tinham 3,15 ± 0,28 cm de comprimento; 1,00 ± 0,20 cm de largura na raiz, 0,38 ± 0,10 cm de largura no corpo e 1,10 ± 0,09 de largura no ápice. As medidas de espessura foram 0,50 ± 0,09 cm no ápice, 0,30 ± 0,10 cm no corpo e 0,70 ± 0,10 cm na raíz. O ápice livre possuía 0,50 ± 0,10 cm de comprimento. A superfície dorsal da língua continha papilas fungiformes e filiformes no ápice e corpo; papilas cônicas e um par de papilas valadas na raiz; e, papilas foliadas posicionadas dorsolateralmente na região da raiz. A lâmina própria da superfície dorsal da língua estava composta por epitélio estratificado pavimentoso queratinizado, no qual as papilas linguais foram encontradas; e, uma rica rede de músculo estriado esquelético e tecido conjuntivo denso não modelado, no qual veias, nervos e ácinos serosos e mucosos e seus respectivos ductos foram encontrados. Em conclusão, a superfície da língua de K. rupestris apresentou papilas filiformes e cônicas com função mecânica e papilas fungiformes, valadas e foliadas com botões gustativos responsáveis pela função gustativa. Além disso, a língua desses animais apresentou ainda particularidades, como uma eminência no plano sagital do ápice que necessita de futuros estudos.

Histomorfometria do epitélio ruminal de cabritos 1/2 sangue Boer submetidos a dietas com tortas oriundas da produção do biodiesel / Histomorphometrics of the ruminal epithelium of 1/2 blood Bôer goats submitted to diets with pies from the production of biodiesel

Objetivou-se determinar o melhor nível de inclusão e de substituição das tortas de dendê e amendoim, respectivamente, em dietas para cabritos 1/2 sangue Boer, por meio da avaliação histomorfométrica das papilas ruminais. Foram utilizados 40 cabritos 1/2 sangue Boer, para cada período experimental, machos, não castrados, com idade aproximada de três meses e com peso inicial de 15,01±1,76kg. Os períodos experimentais constaram de 75 dias e 72 dias. As dietas consistiram de volumoso feno de Tifton-85 e de ração em mistura completa, contendo níveis de inclusão da torta de dendê nas proporções de 0,0; 7,0; 14,0; e 21,0% com base na matéria seca; e de mistura completa, contendo níveis de substituição do farelo de soja pela torta de amendoim nas proporções de 0,0; 33,0; 66,0; e 100%, constituindo-se os tratamentos. No epitélio do rúmen, foram avaliadas altura e largura das papilas, assim como densidade papilar e espessura da parede muscular do rúmen. Entre estas, a altura das papilas, no experimento com torta de amendoim, foi a única a sofrer efeito linear decrescente (P<0,0014); as demais variáveis, tanto dos animais alimentados com torta de amendoim quanto daqueles alimentados com torta de dendê, não foram afetadas pela dieta. As médias de altura encontradas foram de 2,6 e 2,3mm para as tortas de amendoim e dendê, respectivamente. Portanto, a inclusão de até 21% de torta de dendê e a substituição de 100% de torta de amendoim no concentrado de cabritos não alteraram a morfometria das papilas ruminais.(AU)

The aim of this study was to determine the best level of pies and replacement of palm oil and peanut, respectively, in diets of 1/2 blood Bôer goats from the histomorphometry of the rumen papillae. A total of 40 1/2 blood male, unneutered, aged approximately three months and initial weight of 15.01±1.76kg Bôer goats were used in each experimental period. The experimental periods consisted of 75 days and 72 days. The diets consisted of roughage hay Tifton-85 and total mixed ration containing levels of inclusion of palm kernel cake in the proportions of 0.0, 7.0, 14.0 and 21.0% based on dry matter; and the second experiment consisted of a complete mixture containing substitution levels of soybean meal by groundnut cake in the proportions of 0.0, 33.0, 66.0 and 100%. Epithelial cells were evaluated in the rumen height and width of the papillae, and density and thickness of the papillary muscle of the rumen. Among these, the height of the papillae in the experiment with peanut butter pie was the only one to suffer a negative linear effect (P<0.0014), the other variables, both in animals fed groundnut cake and palm oil, were not affected by the diet. The average heights found were 2.6 and 2.3, for pies, peanut and palm oil, respectively. Therefore, the inclusion of up to 21% palm kernel cake and replacement of 100% peanut cake in the concentrate of kids did not alter the morphology of the rumen papillae.(AU)

Histomorfometria do epitélio ruminal de cabritos 1/2 sangue Boer submetidos a dietas com tortas oriundas da produção do biodiesel / Histomorphometrics of the ruminal epithelium of 1/2 blood Bôer goats submitted to diets with pies from the production of biodiesel

Objetivou-se determinar o melhor nível de inclusão e de substituição das tortas de dendê e amendoim, respectivamente, em dietas para cabritos 1/2 sangue Boer, por meio da avaliação histomorfométrica das papilas ruminais. Foram utilizados 40 cabritos 1/2 sangue Boer, para cada período experimental, machos, não castrados, com idade aproximada de três meses e com peso inicial de 15,01±1,76kg. Os períodos experimentais constaram de 75 dias e 72 dias. As dietas consistiram de volumoso feno de Tifton-85 e de ração em mistura completa, contendo níveis de inclusão da torta de dendê nas proporções de 0,0; 7,0; 14,0; e 21,0% com base na matéria seca; e de mistura completa, contendo níveis de substituição do farelo de soja pela torta de amendoim nas proporções de 0,0; 33,0; 66,0; e 100%, constituindo-se os tratamentos. No epitélio do rúmen, foram avaliadas altura e largura das papilas, assim como densidade papilar e espessura da parede muscular do rúmen. Entre estas, a altura das papilas, no experimento com torta de amendoim, foi a única a sofrer efeito linear decrescente (P<0,0014); as demais variáveis, tanto dos animais alimentados com torta de amendoim quanto daqueles alimentados com torta de dendê, não foram afetadas pela dieta. As médias de altura encontradas foram de 2,6 e 2,3mm para as tortas de amendoim e dendê, respectivamente. Portanto, a inclusão de até 21% de torta de dendê e a substituição de 100% de torta de amendoim no concentrado de cabritos não alteraram a morfometria das papilas ruminais.

The aim of this study was to determine the best level of pies and replacement of palm oil and peanut, respectively, in diets of 1/2 blood Bôer goats from the histomorphometry of the rumen papillae. A total of 40 1/2 blood male, unneutered, aged approximately three months and initial weight of 15.01±1.76kg Bôer goats were used in each experimental period. The experimental periods consisted of 75 days and 72 days. The diets consisted of roughage hay Tifton-85 and total mixed ration containing levels of inclusion of palm kernel cake in the proportions of 0.0, 7.0, 14.0 and 21.0% based on dry matter; and the second experiment consisted of a complete mixture containing substitution levels of soybean meal by groundnut cake in the proportions of 0.0, 33.0, 66.0 and 100%. Epithelial cells were evaluated in the rumen height and width of the papillae, and density and thickness of the papillary muscle of the rumen. Among these, the height of the papillae in the experiment with peanut butter pie was the only one to suffer a negative linear effect (P<0.0014), the other variables, both in animals fed groundnut cake and palm oil, were not affected by the diet. The average heights found were 2.6 and 2.3, for pies, peanut and palm oil, respectively. Therefore, the inclusion of up to 21% palm kernel cake and replacement of 100% peanut cake in the concentrate of kids did not alter the morphology of the rumen papillae.

Morphological comparison of the filiform papillae of New Zealand white rabbits (Oryctolagus cuniculus) as domestic mammals and Egyptian fruit bat (Rousettus aegyptiacus) as wild mammals using scanning electron microscopic specimens / Comparación morfológica de las papilas filiformes de conejos blancos Nueva Zelanda (Oryctolagus cuniculus) como los mamíferos domésticos y los murciélagos de la fruta egipcios (Rousettus aegyptiacus) como los mamíferos salvajes utilizando muestras de microscopía electrónica de barrido

This paper presents a comparison of the morphological structure of the filiform papillae in New Zealand white rabbits as domestic mammals and Egyptian fruit bats as wild mammals. This study was carried out on the tongues of adult healthy New Zealand white rabbits and Egyptian fruit bats of both sexes. There were four types of lingual papillae in both animals. In the Egyptian fruit bats, there were six subtypes of the filiform papillae; three on the anterior part (small, conical and giant), two on the middle part (cornflower and leaf-like papillae) while the posterior part contain rosette shape filiform papillae, in addition to transitional papillae and conical papillae. In New Zealand white rabbits, there were four subtypes of filiform papillae; spoonful conical (on the lingual anterior part), processed (at the anterior edge of lingual prominence), leaf-like (on the posterior area of lingual prominence) and triangular filiform papillae (on the lingual root). The shape, size, number and orientation of the lingual papillae itself and its processes varied according to their location within the tongue (region-specific) in relation to the feeding habits, strategies for obtaining food, climate conditions, and types of food particles.

Se comparó la estructura morfológica de las papilas filiformes de un mamífero doméstico (conejo neozelandes) y de un mamífero silvestre (murciélagos de la fruta egipcio). El estudio fue realizado en animales de ambos sexos. Se observó cuatro tipos de papilas linguales, en ambas especies de animales. En los murciélagos de la fruta egipcio se observaron seis subtipos de papilas filiformes; tres en la parte anterior (pequeño, cónico y gigante), dos en la parte media (aciano y hojas como papilas) mientras que en la parte posterior se observaron papilas filiformes y papilas de transición cónica. En los conejos se observaron cuatro subtipos de papilas filiformes; cónica cucharada (en la parte anterior lingual), procesado (en el margen anterior de la prominencia lingual), tipo hoja (en la zona posterior de la prominencia lingual) y papilas filiformes triangulares (en la raíz lingual). La forma, tamaño, número y orientación de las papilas linguales y sus procesos varían de acuerdo a la función y a la ubicación en la lengua (específicos de la región) en relación con los hábitos de alimentación, las estrategias para la obtención de alimentos, las condiciones climáticas y tipos de partículas de alimentos.

Regime alimentar para ganho compensatório de ovinos em confinamento: desempenho produtivo e morfometria do rúmen e do intestino delgado / Diet for compensatory gain of feedlot lambs: performance and morphometry of the rumen and small intestine

Objetivou-se avaliar o efeito do regime alimentar para ganho compensatório sobre o desempenho produtivo, o peso do corpo vazio, o peso dos componentes abióticos, o peso e a proporção do TGI e a morfometria do rúmen e do intestino delgado de cordeiros terminados em confinamento. Para tanto, foram utilizados 40 cordeiros Santa Inês, machos não castrados, alojados em baias individuais. O confinamento foi dividido em dois períodos distintos de 42 dias: um de restrição alimentar, com quatro tratamentos (0, 20, 40 e 60% de restrição), e outro de realimentação, em que todos os animais foram realimentados sem restrição. Ao final do período de confinamento, os cordeiros foram abatidos para mensuração do peso do TGI, do peso dos componentes abióticos e para obtenção dos fragmentos do rúmen e do intestino delgado, os quais foram posteriormente utilizados na confecção das lâminas histológicas usadas para avaliação da morfometria das papilas ruminais e das vilosidades e criptas do intestino (µm). As variáveis relativas ao desempenho, além de peso ao abate, peso do corpo vazio e peso do TGI, diminuíram à medida que se aumentou o nível de restrição prévia. A largura das papilas ruminais diminuiu, variando de 555,7 a 470,3µm; a área das vilosidades do intestino aumentou, variando de 81042,8 a 92033,7µm2. O regime alimentar para ganho compensatório diminuiu o ganho de peso, o peso ao abate, o peso do corpo vazio e o peso do trato gastrintestinal de cordeiros Santa Inês, terminados em confinamento, além de afetar a morfometria das papilas ruminais e das vilosidades do intestino delgado...

The aim was evaluate the effect of diet for compensatory growth on performance, empty weight body, weight of abiotic components, weight and proportion of TGI and morphology of the rumen and small intestine of lambs feedlot. Thus, we used 40 Santa Inês non castrated male lambs, housed in individual pens. The containment was divided into two distinct periods of 42 days: a food restriction, with four treatments (0, 20, 40 and 60% restriction), and a feedback loop, where all the animals were fed again without restriction. At the end of the period of confinement they were slaughtered to measure the weight of TGI, weight and abiotic components for obtaining fragments of the rumen and small intestine, which were subsequently used for the preparation of histological slides used to evaluate the morphology of the papillae rumen and the intestinal villi and crypts (μm). The variables for performance, slaughter weight, empty body weight and weight of TGI decreased as they increased the level of prior restraint. The width of the rumen papillae decreased ranging from 555.7 to 470.3μm; the area of increased intestinal villi ranged from 81042.8 to 92033.7μm2. The diet for compensatory gain decreases weight gain, slaughter weight, empty body weight and the weight of the gastrointestinal tract of Santa Ines lambs, besides affecting the morphology of rumen papillae and villi of the small intestine...