RESUMO
The present work was designed to incorporating the properties of potato peel (PP) (Solanum tuberosum) in wound carewith chitosan to make a hydrogel that is superior, cheaper, biocompatible, and enabling faster healing. Chitosan and PPpowder-based hydrogel was synthesized with acetic acid as the solvent medium and Gluteraldehyde as the cross linker.The prepared hydrogel was characterized and tested using scanning electron microscopy, Fourier transform infraredanalysis, swelling test, and antimicrobial activity test. The results of the present study demonstrated that the preparedhydrogel showed significant antimicrobial activity with effective swellability, structural, and surface characteristics.Based on the characterization studies, it is concluded that the synthesized hydrogel had shown better characteristicsand can be used as a promising material for wound healing applications.
RESUMO
RESUMEN La cáscara de papa es un residuo originado por su procesamiento agroindustrial, que genera un gran impacto ambiental debido a su inadecuado manejo o eliminación. No obstante, la cáscara de papa es una buena fuente de ingredientes funcionales como los glicoalcaloides (GA). Este estudio investigó la extracción de dos GA (α-solanina y α-chaconina) de cáscara de papa nativa (Solanum phureja) variedad ratona morada del departamento de Nariño-Colombia, utilizando la tecnología de extracción con líquidos presurizados (ELP), mediante un diseño experimental central compuesto, con el fin de determinar el efecto de la presión (P) y la temperatura (T), sobre el rendimiento y la composición de GA. Los extractos se analizaron por cromatografía líquida HPLC. Los resultados obtenidos permitieron establecer que la temperatura ejerció un efecto significativo (p <0,05) sobre el rendimiento, α-solanina y α-chaconina. El rendimiento óptimo fue de 5,62 % p/p. Los GA, α-solanina y α-chaconina, aumentaron su concentración al disminuir la temperatura. La extracción con líquidos presu-rizados promete ser una buena alternativa al uso de solventes orgánicos para obtener compuestos bioactivos de cáscara de papa.
SUMMARY Potato peel is a waste originated by its agro-industrial processing, generating an environmental impact due to its inadequate handling or elimination. However, potato peel is a good source of functional ingredients such as glycoalkaloids (GA). This study investigated the extraction of two GA (α-solanine and α-chaconine) from native potato rind (Solanum phureja) ratona morada variety from the department of Nariño-Colombia, using the technology of extraction with pressurized liquids (PLE), through a experimental central composite design, in order to determine the effect of pressure (P) and temperature (T), on the performance and composition of GA. The extracts were analyzed by liquid chromatography HPLC. The results obtained allowed us to establish that the temperature exerted a significant effect (p <0.05) on the yield, α-solanine and α-chaconine. For the yield an optimum value of 5.62 % w/w was reached. α-solanine and α-chaconine increased their concentration as the temperature decreased. The extraction with pressurized liquids promises to be a good alternative in the use of organic solvents to obtain bioactive compounds of potato husk.
RESUMO
We investigated the effects of an ethanol extract of potato peel on T helper cytokines production in cultured murine Peyer’s patch cells ex vivo. Oral administration of the 70% ethanol extract at 100 mg/kg/day significantly enhanced the production of the Th1 cytokine IL-2 in response to concanavalin A. A decrease in the production of the Th2 cytokine IL-4 and the Th17 cytokine IL-17 was observed. The production of the Treg cytokine IL-10 was not affected. These results suggest that the potato peel extract stimulates Th1 immune response.