Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability

ABSTRACT Beauregard sweet potato is an orange color crop rich in β-carotene, a precursor of vitamin A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce sweet potato in the diet through of some food products, such as bread, cake and sweets. The effect of processing on the chemical composition, as well as the quantification of phenols and total carotenoids, antioxidant activity, and sensory acceptability were evaluated. Cakes and coconut sweets presented higher levels of carotenoids. Higher phenolic and antioxidant activity were verified in cocoa sweets. All foods had good acceptability: 86% for bread, 83.3% for cake and 84,4%, and 86% for coconut and cocoa sweets, respectively. Servings of 95g of roasted sweet potato, 330g of bread, 182g of cake, 187g of coconut sweet and 391g end of cocoa sweet, would provide the recommended daily intake of vitamin A for children 10 years and older. It was concluded that the elaboration of foods containing sweet potato is a viable alternative to inserting biofortified foods into the human diet.

RESUMEN Los camote Beauregard son genotipos de color naranja, ricos en β-caroteno, precursores de la vitamina A. El β-caroteno ayuda a mejorar la inmunidad y reducir el riesgo de enfermedades degenerativas. El objetivo del trabajo fue introducir el camote en la dieta a través del pan, pasteles y dulces tipo postre. Se evaluó el efecto del procesamiento sobre la composición química, así como la cuantificación de fenoles y carotenoides totales, actividad antioxidante y aceptabilidad sensorial. Las tortas y caramelos de coco mostraron mayores niveles de carotenoides y cacao, mayor actividad fenólica y antioxidante. Se confirmó una buena aceptabilidad, en la cual el pan presentó 86%, el torta 83,3%, y los dulces tipo postre de coco y de cacao 84,4% y 86% respectivamente. Las porciones de 95 g de batatas al horno, 330 g de pan, 182 g de torta, 187 g y 391 g de dulce de coco y dulce de cacao respectivamente, proporcionarían la ingesta diaria recomendada de vitamina A para niños de 10 años en adelante. Se concluyó que la preparación de alimentos que contienen batatas es una alternativa viable a la inclusión de alimentos biofortificados en la dieta humana.

Craving por mentolados: a propósito de un caso

Se describe un caso de craving por dulces mentolados, una paciente de 53 arios con cuadro de consumo excesivo de dulces mentolados (100 unidades/día). Ingresó con el antecedente de artritis reumatoide, con obesidad, en estado de ansiedad asociado con onicofagia y pellizcos de la piel. Se descartó la organicidad mediante paraclínicos y se le dio asistencia hospitalaria. Al alta, la paciente estaba estable; sin embargo, por progresión del dolor por la enfermedad reumática, ha sufrido síntomas depresivos, por lo que ha requerido ajuste de la medicación. Conclusiones: El food craving y la ansiedad presentan similitudes fisiopatológicas. Las mentas tienen distintos mecanismos o modos en que pueden contrarrestar o controlar estos síntomas, entre los que está el aumento de serotonina, la unión a receptores GABA-A y la estimulación del receptor nicotínico en las células nerviosas.

We describe a case of craving for menthol sweets in a 53-year-old woman with excessive consumption of menthol sweets (100 units/day). She was admitted with a history of rheumatoid arthritis, obesity, anxiety associated with onychophagia and pinching of the skin. Organic disorders were ruled out with paraclinical tests and in-hospital treatment was administered. At discharge, the patient's condition was stable, but because of exacerbated pain due to the rheumatological disease, she presented depressive symptoms, requiring her medication to be adjusted. Conclusions: The "food craving" and anxiety present pathophysiological similarities. Mints have different mechanisms or ways in which they can counteract or control these symptoms, including an increase in serotonin, binding to GABA-A receptors and stimulation of the nicotinic receptor in nerve cells.

Sweet´s syndrome and pancreatic neoplasm: an atypical association

El síndrome de Sweet es una dermatosis inflamatoria poco común, que se ha asociado a tumores malignos, principalmente de tipo hematológico. Presentamos un caso clínico de síndrome de Sweet asociado con una rara neoplasia pancreática, siendo uno de los pocos casos reportados en la literatura médica acerca de esta asociación.

Sweet's syndrome is an uncommon inflammatory dermatosis, which has been associated with malignant tumors, mainly of hematological type. We report a clinical case of Sweet syndrome associated with a rare pancreatic neoplasm, which is one of the few cases reported in the medical literature about this association.

Consumo diário de refrigerantes, doces e frituras em adolescentes do Nordeste brasileiro / Daily consumption of soft drinks, sweets and fried foods among adolescents in the Northeast of Brazil

Estudo transversal de base escolar que avaliou a prevalência e fatores associados ao consumo diário de refrigerantes, doces e frituras em adolescentes (15-20 anos) da rede pública estadual de Caruaru (PE), em 2007. Para avaliar os fatores associados ao consumo diário de refrigerantes, doces e frituras, realizou-se análise multivariável e hierarquizada, por regressão de Poisson, com variáveis sociodemográficas no primeiro nível hierárquico, comportamentais no segundo e relacionadas ao padrão alimentar no terceiro. O consumo de refrigerantes, doces ou frituras em pelo menos uma vez por semana foi referido por 90,9%, 95,4% e 89,6% dos adolescentes, respectivamente. As prevalências correspondentes ao consumo diário destes alimentos foram 30,2%, 42,0% e 28,3%. O consumo diário de doces foi 21% maior entre as meninas e 25% maior entre adolescentes que consumiram arroz e feijão diariamente. Em relação às frituras, as meninas referiram um consumo 37% maior do que os meninos. Adolescentes que consumiram carnes diariamente, apresentaram um consumo diário de frituras 43% maior. O consumo de refrigerantes, doces e frituras entre os adolescentes caruaruenses mostrou-se elevado e apresentou um padrão de consumo homogêneo para a maioria das variáveis analisadas.

A school-based cross-sectional study in 2007 evaluated the prevalence and associated factors of daily consumption of soft drinks, sweets and fried foods among adolescents (15 to 20 years of age) in public schools in Caruaru in the state of Pernambuco. To evaluate the factors associated with the daily consumption of the above foods, a multivariate and hierarchical analysis was conducted using Poisson regression, with social and demographic variables at the first hierarchical level, behavioral variables at the second level and dietary standards at the third level. Consumption of soft drinks, sweets and fried foods at least once a week was declared by 90.9%, 95.4% and 89.6% of the adolescents, respectively. The corresponding prevalence of the daily consumption of these items was 30.2%, 42% and 28.3%. The daily consumption of sweets was 21% higher among girls and 25% higher among adolescents who ate rice and beans daily. With respect to fried foods, girls mentioned 37% greater consumption than boys. Adolescents who consumed meat every day admitted a 43% higher daily consumption of fried foods. The consumption of soft drinks, sweets and fried foods among the adolescents from Caruaru was high and showed a homogeneous consumption standard for most variables analyzed.

Síndrome de Sweet localizado sobre linfedema: descripción de un caso y revisión de la literatura / Sweet´s syndrome located on lymphoedema: a case report and review of literature

Comunicamos el caso de una mujer de 63 años de edad, que desarrolló lesiones compatibles con un síndrome de Sweet, localizadas en el miembro sometido a linfadenectomía e irradiación, debido a una neoplasia maligna neural. Efectuamos comentarios del caso y los comparamos con la bibliografía publicada.

A 63 years-old woman treated wit lymphadenectomy and radiotherapy due a malignant neural neoplasia, developed lesions of a Sweet's syndrome, localized in the area treated. A review and comparative study of the previous papers are made.

Menstruation and the Variability of Food Intake in Female College Students / 대한지역사회영양학회지

This study aimed to elicit the variability of appetite and food intake patterns in female college students during different menstrual phases. The craving for certain foods and physiological and psychological symptoms of menstrual phase (pre- and post-menstrual) were investigated by self-administered questionnaire. Three hundred and sixty six students who were 20.9 years old and had 19.8 kg/m2 of BMI volunteered to participate in this study. Most of the subjects (89.5%) experienced the premenstrual syndrome (PMS) such as irritation, bodily fatigue, nervosity. Symptoms such as tiredness, stomachache, changes in taste and increased appetite were pointed out to be experienced at the onset of the menstrual cycle. The variability of food intake in premenstrual phase, 11.0% of subjects had decreased food intake where as 68.8% had experienced increased intake. The postmenstrual phase, 20.1% had decreased food intake while 45.2% had experienced increased intake due to changes in the appetite. Before starting menstruation, most of the subjects craved for sweets. The group who had experienced abnormal appetite during menstrual phase was significantly high ratio in overweight and obese students (p < 0.05). We also observed an association between the PMS score and the variability of eating patterns during the menstrual phase. The students who experienced changing appetite and food intake had significantly high PMS score in the premenstrual phase (p < 0.01) and postmenstrual phase (p < 0.05). These results suggested a need for future study related to changes in the actual nutrient intake and activity level during the menstrual phase.

Efficacy of Millets in the Development of Low Glycemic Index Sweets for Diabetics

Introduction: Three types of burfi (a sweet confection), namely, foxtail millet burfi (FMb), barnyard millet burfi (BMb) and control Bengal gram flour burfi (CBGFb) were developed for the consumption of diabetics. Methods: The flour blends for FMb and BMb contained 43% of foxtail millet and barnyard millet flour, respectively and 57% of bengal gram flour. The CBGFb was prepared by using 100% Bengal gram flour and served as control. The burfis were analysed for sensory quality, acceptability, storage stability, nutritional quality, glycemic index (GI) and glycemic load (GL). Results: All the three burfis were acceptable to diabetic as well as non-diabetic subjects and could be stored easily for 15 days under ambient conditions. The millet burfis possessed fibre and starch contents which contributed to a low GI value of 37.5 for FMb compared to the control. The GL values were 14.7, 17 and 17.9 for FMb, BMb and CBGFb, respectively. Conclusion: The millet, especially foxtail millet which had a low GI value has the potential of being served to diabetics in the form of sweets.

Síndrome de Sweet associada à policitemia vera / Sweet’s syndrome associated withpolycythemiavera

A síndrome de Sweet pode estar associada a malignidades hematológicas, principalmente, à leucemia mieloide aguda, porém existem poucos relatos demonstrando a associação com a policitemia vera. Relata-se o caso de doente do sexo masculino, de 65 anos, portador de policitemia vera,que evoluiu com aparecimento de síndrome de Sweet na sua forma paraneoplásica.

Sweet’s syndrome may be associated with hematological malignancies, particularly with acute myelogenous leukemia, but there are few reports of its association with polycythemiavera. We describethe case of a 65-year-old male patient, diagnosed with polycythemiavera, which developedinto paraneoplastic Sweet's syndrome.

Síndrome de Sweet paniculítico / Panniculitic Sweet´s syndrome

El síndrome de Sweet (SS) o dermatosis neutrofílica febril aguda es una enfermedad infrecuente caracterizada por la aparición brusca de placas y nódulos eritematosos cutáneos, dolorosos, encara, extremidades o tronco, asociados a fiebre, malestar general y neutrofilia, con patrón histopatológico de dermatitis neutrofílica. La etiología del SS es desconocida. Se asume que representa una reacción de hipersensibilidad desencadenada por algún proceso previo. La enfermedad predomina en el sexo femenino. Presentamos el caso de un hombre de 33 años de edad con placaseritemato-infiltradas en miembros inferiores intensamente dolorosas. Las lesiones aparecieron cuatro días después de haber terminado tratamiento con penicilina para leptospirosis, evolucionando por brotes.

SweetÆs syndrome or acute febrile neutrophilic dermatosis is an uncommon illness characterized by the sudden appearance of plaques and painful erythematous skin nodules on face, extremitiesor trunk associated with fever, general discomfort and neutrophilia with histopathologic pattern of neutrophilic dermatosis. The etiology of SweetÆssyndrome is unknown. It is presumed to be atype of hypersensitivity reaction caused by aprevious process. It has a female predominance. We report the case of a 33 year old man with extremely painful erythematous-infiltrated plaques in legs. Lesions appeared four days after finishing a treatment based in penicillin for leptospirosis. It developed by outbreaks

Síndrome de Sweet asociado a carcinoma de mama / Sweet`s Syndrome associated with breast carcinoma

El síndrome de Sweet es una entidad infrecuente definida como una dermatosis neutrofílica febril aguda. Puede asociarse a diferentes patologías, entre ellas,aunque escasamente, a tumores sólidos. Describimos un caso de síndrome de Sweet asociado a carcinoma de mama. Enfatizamos las características distintivas que presenta el síndrome de Sweet cuando se asocia a malignidad. Se realiza una revisión de esta asociación en la literatura nacional.

Sweet´s Syndrome is an uncommon entity defined as acute febrile neutrophilic dermatosis. This syndrome can be associated with different diseases, among them and in few cases, solid tumors. We describe a case of Sweet´s syndrome associated withbreast carcinoma. We emphasize the distinctives clues of Sweet´s syndrome in the context of malignancy. A review of this association in the national literature is done.

A Clinical Study of 32 Patients with Sweet' s Syndrome / 대한피부과학회지

BACKGROUND: The clinical study of Sweets syndrome has never been reported in Korea. OBJECTIVE: The purpose of this study was to elucidate the clinical observations and associated diseases of Sweets syndrome. METHODS: During a 5-year-period from Jan. 1990 to Dec. 1994, 32 patients were evaluated in regard to age incidence, sex ratio, location of skin lesions, and associated diseases. RESULTS & CONCLUSIONS : 1, The age distribution was in the range of 21-70 years. Most patients were between 31 to 40 years of age. There were 12 male patients and 20 female giving a sex distribution of 1.7: 1 ratio in favor of the fernale. 2. The most cornmon site of iavolvement was the arm(37.5%). 3. ESR was increased in 21 patients(65.6%) and leukocytosis was present in 13 patients(40.6) 4. The most common associated disease was Behcets disease(31.2%). 5. Steroids were used mos frequently for treatment of Sweets syndrome with 12 patients(37.5%). Recurrence occurred in 7 patients(21.9%). The results show that the iniidence of Sweets syndrome in men in Korea is not as rre as was previously thought and tfiat there are many associated diseases especially Behcets disease.