Application of SOS/umu in screening cytoprotectors of plants against mitomycin C-induced genotoxic damage / 中草药

Objective: To establish a system and method for screening plant extract against mitomycin C-induced genotoxic damage. Methods: Salmonella typhimurium TA1535/pSK1002 and acute toxicity experiment of mice were used, and the effects of the extracts from ten plants, Chrysanthemis Flos, Allii Bulbus, Zingiberis Rhizoma Recens, Ginkgo Folium, Ginseng Radix et Rhizoma, Vitis Viniferae Semen, Gemmae Camelliae Sinensis Folium, Ganoderma, Acanthopanacis Senticosi Radix et Rhizoma seu Caulis, and Sojae Semen, and the extract combinations on mitomycin C-induced genotoxic damage were observed by SOS/umu test. Results: Significantly protective effects of five extracts, including the extracts from Allii Bulbus, Vitis Vindferae Semen, Gemmae Camelliae Sinensis Folium, Acanthopanacis Senticosi Radix et Rhizoma seu Caulis, and Sojae Semen against mitomycin C-induced genotoxicity were observed. Acanthopanacis Senticosi Radix et Rhizoma seu Caulis extract (1.5 g/L) could inhibit the mitomycin C-induced genotoxicity (67.12%). Combinations of any two extracts showed higher antimutagenic capacity than any single one. Among all the combinations, Acanthopanacis Senticosi Radix et Rhizoma seu Caulis-Gemmae Camelliae Sinensis Folium and Acanthopanacis Senticosi Radix et Rhizoma seu Caulis-Vitis Viniferae Semen showed the highest activity, and the inhibition rate of the former against the mitomycin C-induced genotoxicity was 83.2%. In vivo tests showed that Acanthopanacis Senticosi Radix et Rhizoma seu Caulis- Gemmae Camelliae Sinensis Folium could significantly decrease the micronucleus rate and sperm abnormality rate of mice induced by mitomycin C and also increase the thymus indexes. Conclusion: Based on the results, it is clearly proved that the SOS/umu is not only a useful and convenient way to evaluate the antimutagenic ability of plant extracts, but also could be used as a kind of rapid screening model for cytoprotector with high throughput screening of candidate extracts or compounds.

Negative results ofumu genotoxicity test of fluorotelomer alcohols and perfluorinated alkyl acids

<p><b>OBJECTIVES</b>Recently, perfluorooctanoate (PFOA) has been ubiquitously detected in the environment as well as in human serum. Fluorotelomer alcohols (FTOHs), a precursor of PFOA, undergo biodegradation via several metabolic routes which leads to formation of various biodegradation products. The degradation of FTOHs produces an α,β-unsaturated aldehyde that seems possibly to be electrophilic and may react with cellular macromolecules including DNA.</p><p><b>METHODS</b>We investigated the genotoxicity of three FTOHs (6∶2 FTOH, 8∶2 FTOH and 10∶2 FTOH), PFOA and perfluorooctane sulfonate (PFOS) using theumu test.</p><p><b>RESULTS</b>The FTOHs, PFOA and PFOS showed no significant increases in β-galactosidase activity at 0-1000 μM in the absence of S9 mix. The results were unchanged by the metabolic activation with S9 mix.</p><p><b>CONCLUSION</b>The genotoxicities of FTOHs, PFOA or PFOS are not detectable using the present method, suggesting that they are unlikely mutagens.</p>

Negative Results of \it{umu} Genotoxicity Test of Fluorotelomer Alcohols and Perfluorinated Alkyl Acids

Objectives: Recently, perfluorooctanoate (PFOA) has been ubiquitously detected in the environment as well as in human serum. Fluorotelomer alcohols (FTOHs), a precursor of PFOA, undergo biodegradation via several metabolic routes which leads to formation of various biodegradation products. The degradation of FTOHs produces an α,β-unsaturated aldehyde that seems possibly to be electrophilic and may react with cellular macromolecules including DNA. Methods: We investigated the genotoxicity of three FTOHs (6:2 FTOH, 8:2 FTOH and 10:2 FTOH), PFOA and perfluorooctane sulfonate (PFOS) using the umu test. Results: The FTOHs, PFOA and PFOS showed no significant increases in β-galactosidase activity at 0−1000 μM in the absence of S9 mix. The results were unchanged by the metabolic activation with S9 mix. Conclusion: The genotoxicities of FTOHs, PFOA or PFOS are not detectable using the present method, suggesting that they are unlikely mutagens.

Beneficial effect of tomato juice drinking on anti-mutagenicity of saliva

<p><b>OBJECTIVES</b>The purpose of this study was to investigate the effect of tomato juice drinking on the antimutagenicity of saliva.</p><p><b>METHODS</b>Subjects were 22 healthy male university students. They were divided into tomato group and control group. The tomato group drank tomato juice for 10 days. The anti-mutagenicity of saliva was measured using the umu test.</p><p><b>RESULTS</b>In the tomato group, there was a significant increase in the inhibiting capacity of saliva on the mutagenicity of AF-2 after tomato juice drinking for 10 days. This increase was, however, temporary. In the control group, there was no such change in the inhibiting capacity of saliva.</p><p><b>CONCLUSIONS</b>These findings suggest the significant effect of tomato juice drinking on the anti-mutagenicity of saliva. In addition, lycopene may have played an important role in its mechanism.</p>

Daily lifestyles and anti-mutagenicity of saliva

<p><b>OBJECTIVES</b>The purpose of this study was to investigate the relation between lifestyle and the antimutagenicity of saliva.</p><p><b>METHODS</b>Subjects were 52 healthy female university students. The collection of the saliva samples and the lifestyle measurements were carried out for them. The anti-mutagenicity of the saliva was measured using the umu test.</p><p><b>RESULTS</b>With regard to the lifestyle items, only "nutrient balance" tended to contribute positively to the inhibiting capacity of the saliva on the mutagenicity of AF-2. In addition, there was a significant inverse correlation between the score of 7 other items and the inhibiting capacity of the saliva (r=-0.32; p<0.05). We also found a significant relation between their tea and/or coffee consumption and the inhibiting capacity of the saliva.</p><p><b>CONCLUSIONS</b>These findings suggest that the inhibiting capacity of saliva worked to decrease mutagen levels that were enhanced by poor lifestyle. In addition, "nutrient balance" may contribute to the inhibiting capacity of the saliva independent of 7 other items. With regard to the tea and/or coffee consumption. further studies should be carried out.</p>

A further note on the sampling device for the anti-mutagenicity of saliva

<p><b>OBJECTIVES</b>The purpose of this study was to compare the anti-mutagenicity of Salivette and test-tube sampling saliva. In addition, the relation between the inhibiting and pH-buffering capacities of saliva was investigated.</p><p><b>METHODS</b>Subjects were 52 healthy female university students. The collection of saliva samples was carried out using 2 sampling devices; test-tube and Salivette. The anti-mutegenicity of the saliva was measured using the umu test.</p><p><b>RESULTS</b>The inhibiting capacity of Salivette-saliva was significantly lower compared with that of testube-saliva (p<0.01,t test). However, there was a significant correlation between them (r=0.35; p<0.05). In addition, there was a significant correlation between the inhibiting and pH-buffering capacities of saliva (r=-0.36; p<0.05).</p><p><b>CONCLUSIONS</b>These findings suggest that both the Salivette and the test-tube may be appropriate as saliva-sampling devices. In addition, they suggest that the bicarbonates might inhibit the anti-mutagenicity of saliva, or that the activity of substances related to the anti-mutagenicity of saliva might be dependent on pH.</p>

Beneficial Effect of Tomato Juice Drinking on Anti-Mutagenicity of Saliva

Objectives: The purpose of this study was to investigate the effect of tomato juice drinking on the anti-mutagenicity of saliva. Methods: Subjects were 22 healthy male university students. They were divided into tomato group and control group. The tomato group drank tomato juice for 10 days. The anti-mutagenicity of saliva was measured using the umu test. Results: In the tomato group, there was a significant increase in the inhibiting capacity of saliva on the mutagenicity of AF-2 after tomato juice drinking for 10 days. This increase was, however, temporary. In the control group, there was no such change in the inhibiting capacity of saliva. Conclusions: These findings suggest the significant effect of tomato juice drinking on the anti-mutagenicity of saliva. In addition, lycopene may have played an important role in its mechanism.

A Further Note on the Sampling Device for the Anti-Mutagenicity of Saliva

Objectives: The purpose of this study was to compare the anti-mutagenicity of Salivette and test-tube sampling saliva. In addition, the relation between the inhibiting and pH-buffering capacities of saliva was investigated. Methods: Subjects were 52 healthy female university students. The collection of saliva samples was carried out using 2 sampling devices; test-tube and Salivette. The anti-mutagenicity of the saliva was measured using the umu test. Results: The inhibiting capacity of Salivette-saliva was significantly lower compared with that of test-tube-saliva (p<0.01, t test). However, there was a significant correlation between them (r=0.35; p<0.05). In addition, there was a significant correlation between the inhibiting and pH-buffering capacities of saliva (r=−0.36; p<0.05). Conclusions: These findings suggest that both the Salivette and the test-tube may be appropriate as saliva-sampling devices. In addition, they suggest that the bicarbonates might inhibit the anti-mutagenicity of saliva, or that the activity of substances related to the anti-mutagenicity of saliva might be dependent on pH.

Daily Lifestyles and Anti-Mutagenicity of Saliva

Objectives: The purpose of this study was to investigate the relation between lifestyle and the anti-mutagenicity of saliva. Methods: Subjects were 52 healthy female university students. The collection of the saliva samples and the lifestyle measurements were carried out for them. The anti-mutagenicity of the saliva was measured using the umu test. Results: With regard to the lifestyle items, only “nutrient balance” tended to contribute positively to the inhibiting capacity of the saliva on the mutagenicity of AF-2. In addition, there was a significant inverse correlation between the score of 7 other items and the inhibiting capacity of the saliva (r=−0.32; p<0.05). We also found a significant relation between their tea and/or coffee consumption and the inhibiting capacity of the saliva. Conclusions: These findings suggest that the inhibiting capacity of saliva worked to decrease mutagen levels that were enhanced by poor lifestyle. In addition, “nutrient balance” may contribute to the inhibiting capacity of the saliva independent of 7 other items. With regard to the tea and/or coffee consumption, further studies should be carried out.

The Unique Correlation between Anti-Mutagenicity of Human Saliva and Change in Body Weight

The purpose of this study was to investigate the effect of weight reduction on the anti-mutagenicity of human saliva. Subjects were 16 male college judo players. The anti-mutagenicity of the saliva was measured using the umu test. There was an inhibiting effect of the saliva on the mutagenicity of AF-2. However, a modifying effect of the saliva on Trp-P-1 was not observed. On the day before a competition and 7 days after the competition, the inhibiting capacity of the saliva for the mutagenicity of AF-2 decreased and increased in two non-weight reduction and two weight reduction groups, respectively. However, on the day before the competition, the changed body weights (r=−0.77, p<0.01) and BMI (r=−0.77, p<0.01) were significantly correlated with that of the inhibiting capacity of the saliva for the mutagenicity of AF-2. In addition, the BMI at 20 days before the competition was not significantly but markedly correlated with it (r=0.50, p=0.057). At 7 days after the competition, however, these correlations were not found. These findings suggest a unique correlation between the anti-mutagenicity of human saliva and body weight or BMI.

Genetic Safety Study of Chlorpromazine / 신경정신의학

OBJECT: The aim of this study is to determine whether exposure to chlorpromazine causes mutagenicity and genetic disorders. METHOD: Ames (Salmonella typhimurium) test and Rec assay (Bacillus subtilis) were used as indicators for DNA damage. Furthermore, the levels of umu operon expression by measuring the beta-galactosidase activity were monitered with the SOS umu test using S. typhimurium 1535 containing plasmid pSK1002. And the host-mediated assay was used to investigate the muta-genicity of chlorpromazine after the activation with in vivo metabolic systems. RESULTS: From the results, chlorpromazine did not affect DNA of S. typhimurium and B. subtilis strains and showed no mutagenicity at the all concentrations tested. These phenomena was also similar to that after metabolic activation of chlorpromazine in in vivo system. CONCLUSION: These results suggested that chlorpromazine did not show the mutagenicity and genotoxicity by four different methods used in this study.