A adição de diferentes produtos químicos e o efeito da umidade na volatilização de amônia em cama de frango / Addition of chemical additives and the effect of moisture in the volatilization of ammonia in poultry litter

Foi avaliada a redução da volatilização de amônia em cama de frangos por meio da adição de aditivos químicos em três experimentos. No primeiro experimento foram estudadas diferentes doses de fosfato: testemunha; 5, 10, 15, 20 e 25 por cento, adicionado à cama No segundo, foi estudado o efeito da umidade, para os mesmos tratamentos realizados no primeiro experimento. No terceiro experimento, foram testados diferentes aditivos na cama de frango (testemunha, Sal de Glauber, Enxofre, Sulfato de cobre, Fosfato, Sulfato de alumínio e Carbonato de sódio, nos níveis de concentração de: 1,2,3,4 e 5 por cento). Como resultado, obteve-se que a dose de 15 por cento de superfosfatosimples foi a mais eficiente (P<0,05), inibindo em 95 por cento a volatilização. Pela variação no teor de umidade da cama, comprovou-se a influência inibitória da água na volatilização de amônia. Para os diferentes aditivos testados, foi constatado que o sulfato de cobre foi o melhor aditivo (P<0,05) a inibir a volatilização (62 por cento), seguido do sulfato de alumínio (53 por cento) e o superfosfato simples (43 por cento). O uso do carbonato de sódio aumentou os níveis de volatilização de amônia (+41 por cento) originados da cama de frangos.

The effect of additives to reduce volatilization of ammonia in poultry litter was evaluated in three experiments. In experiment one, different doses of phosphate, in the form of simple superphosphate, were studied by means of six treatments: 5, 10, 15, 20 and 25 percent added to the poultry litter. In the second experiment, the effect of humidity was verified by using the same treatments carried out in the previous experiment. In experiment three, different additives were tested in the poultry litter, following seven treatments: Glauber's salt; sulphur; copper sulphate, phosphate, aluminium sulphate; and sodium carbonate. In treatment one, the dose of 15 percent of simple superphosphate added to the poultry litter showed to be more effective than the other additives, for it has inhibited 95 percent of the volatilization. As to experiment two, a strong inhibiting influence of water in the volatilization of ammonia could be detected. As to experiment three, the copper sulphate was the best additive (P>0.05) to inhibit the poultry litter's volatilization of ammonia (62 percent), followed by both the aluminium sulphate (53 percent) and the simple superphosphate (43 percent). The use of carbonate has promoted an increase of 41 percent in the levels of ammonia volatilization.

Role of gut bacteria in the therapy of hepatic encephalopathy with lactulose and antibiotics.

The pathogenesis of hepatic encephalopathy is mediated to a large extent by ammonia, mainly derived from the gut. Both bacterial and nonbacterial mechanisms of ammoniagenesis have been shown, but ammoniagenesis mediated by colonic bacteria is probably of clinical significance. The therapy of hepatic encephalopathy is based on the putative etiological agents, including ammonia. Non-absorbable disaccharides and antibiotics have been shown to modify gut flora and decrease blood ammonia levels, but these are not necessarily related (indicating nonbacterial sources of ammonia, which may also be decreased by these compounds). A combination of these has been suggested but not consistently demonstrated to be beneficial in hepatic encephalopathy. Sodium benzoate is an alternate method of nonbacterial, non-hepatic metabolic binding pathway for ammonia disposal. Other mechanisms of gut bacterial modification may be achieved albeit transiently by the use of resistant bacteria like Enterococcus faecium.

Arginine protection against ammonia toxicity in exhausted rat.

Arginine administration (5 m moles/kg/day) to albino rats for 7 days, revealed that this vital basic amino acid possesses latent potentiality for the accentuation of urea cycle or at least for arginase activity. The mitigation of ammonia toxicity was observed to be more effective in the case of gastrocnemius and red vastus as compared to white vastus. Further, ammonia and lactate levels were also decreased by arginine in blood and thereby delaying the onset of fatigue by preventing ammonotoxemia and lactic acidemia.