Pharmacognostic and phytochemical standardization of Ammi visnaga

In continuation of our earlier studies[1, 2, 3] the standardization of raw plant materials, the present study includes the morphological anatomical characteristics of the fruits along with the determination of physico-chemical constants, phytochemical screening. U V, IR, TLC, HPLC and GC-MS finger printing of different extractives of the powder of fruits of Ammi visnaga. The morpho-anatomical characteristics and results of the different chemical protocols would surely serve as a standard reference for identification of Ammi visnaga fruits