Cytotoxic effect of hydroalcoholic extract of Cota tinctoria (L) J. Gay on AGS and Hep-G2 cancer cell lines / Efecto citotóxico del extracto hidroalcohólico de Cota tinctoria (L) J. Gay sobre líneas celulares de cáncer AGS y Hep-G2

Cota tinctoria is a medicinal plant which has been used for management of cancer in folk medicine of various regions. The aim of present study is to investigate cytotoxic activity of different concentrations of hydroalcoholic extract of C. tinctoria flowers on gastric (AGS) and liver (Hep-G2) cancer cell lines as well as Human Natural GUM fibroblast (HUGU) cells. Cell mortality rates were examined after 24, 48 and 72 h incubations using the MTT assay. IC50of extract on AGS cells after 24, 48 and 72h was 1.46, 1.29 and 1.14 µg/mL respectively. The extract demonstrated IC50 of 5.15, 3.92 and 2.89 µg/mL on Hep-G2 cells after 24, 48 and 72 h respectively. No cytotoxic effect was detected on HUGU (Human Natural GUM fibroblast) cells. C. tinctoria seems to have a promising potential to be considered as a source for anticancer drug discovery. However, more experimental and clinical studies are required.

Cota tinctoria es una planta medicinal que se ha utilizado para el tratamiento del cáncer en la medicina popular de varias regiones. El objetivo del presente estudio es investigar la actividad citotóxica de diferentes concentraciones de extracto hidroalcohólico de flores de C. tinctoria en líneas celulares de cáncer gástrico (AGS) e hígado (Hep-G2), así como en células de fibroblasto GUM humano natural (HUGU). Se examinaron las tasas de mortalidad celular después de incubaciones de 24, 48 y 72 h utilizando el ensayo MTT. La CI50 del extracto en células AGS después de 24, 48 y 72 h fue de 1,46; 1,29 y 1,14 µg respectivamente. El extracto demostró una CI50 de 5,15, 3,92 y 2,89 µg/mL en células Hep-G2 después de 24, 48 y 72 h, respectivamente. No se detectó ningún efecto citotóxico en las células HUGU (fibroblasto GUM humano natural). C. tinctoria parece tener un potencial prometedor para ser considerada como una fuente de descubrimiento de fármacos contra el cáncer. Sin embargo, se requieren más estudios experimentales y clínicos.

Usos y costumbres sobre hierbas medicinales en barrios periurbanos del sudeste de la ciudad de Salta, Argentina / Uses and customs on medicinal herbs in periurban neighborhoods ofsoutheastern Salta City, Argentina

Desde la medicina oficial se desconoce y subestima el uso de otras formas de atención, por lo que este trabajo tiene como objetivos caracterizar el conocimiento sobre uso de hierbas medicinales en la zona sudeste de la ciudad de Salta; identificar cuáles se utilizan para tratar problemas de salud; y valorar su frecuencia de uso. Se realizó una investigación cuali-cuantitativa, entrevistando a informantes claves y grupos focales. Se confeccionaron listas de hierbas medicinales, y sus usos se categorizaron por problemas de salud. Se realizó una encuesta sobre frecuencia de usos medicinales. Se mencionaron 59 hierbas medicinales con una media de 2,3 usos por planta. Con un "Nivel de importancia Significativo" se encuentran quimpe, tusca, paico, coca, molle, ruda y hediondilla. El "coqueo" se encontró en 54% de las familias. El 52% utiliza alguna hierba para afecciones gastrointestinales, el 45% para problemas de la piel, el 40 % para afecciones respiratorias, el 33% para "empacho" y 17% para problemas renales, sin diferencias significativas en los usos por grupo etáreo. La población tiene amplio conocimiento sobre hierbas medicinales. La medicina formal debe legitimar estos conocimientos e incluirlos en su práctica.

Traditional health professionals underestimate and fail to recognize the use of other forms of health care, therefore this research has the objective of characterizing knowledge about the use of medicinal herbs in the southeastern area of Salta city; to identify which herbs are used to treat health problems; and to assess its frequency of use. Qualitative and quantitative research was conducted by interviewing key informants and focus groups. Lists of medicinal herbs and uses were created and categorized by health problems. Finally, a closed survey on frequency of use was carried out. Fifty-nine herbs were mentioned with an average of 2.3 uses per plant. quimpe, tusca , paico, coca, molle, ruda and hediondillawere herbs marked as “with a Significant Level of Impotanse”. The use of coca was found in 54% of the families interviewed. Fifty-two percent used some herb for gastrointestinal disorders, 45% for skin problems, 40% for respiratory conditions, 33% for indigestion and 17% for kidney problems, with no significant differences in uses according toage groups. Population has a good knowledge of medicinal herbs. Formal medicine should legitimize this knowledge and include it in its practice.

Antibacterial activity of crude methanolic extract and its fractions of aerial parts of Anthemis tinctoria.

The antibacterial activity of the methanolic extract and its fractions of aerial parts of Aniheinis tinctoria (Asteraceae) was investigated against representative gram-positive Staphylococcus aureus (ATCC 25923) and Enterococcus faecalis (ATCC 29212) and gram-negative strains Escherichia coli (ATCC 25922) and Pseudomonas aeruginosa (ATCC 27853). The activity was concentrated mainly in the dichloromethane (DCM) and hexane fractions of crude methanolic extract. The 5 mg of DCM extract per disk produced 15-16 mm of inhibition zone against S. aureus and P. aeruginosa, however, no activity was found against E. faecalis and E. coli. The hexane fraction showed activity against S. aureus, P. aeruginosa and E. faecalis. As DCM fraction showed the highest antibacterial activity in the disk diffusion assay, the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) values of only this fraction was determined against S. aureus and P. aeruginosa. These values were found to be in the range of 1.25 to 10 mg/ml.