Antifungal potential of biosurfactants produced by strains of Bacillus spp. (Bacillales: Bacillaceae) selected by molecular screening / Potencial antifúngico de biosulfactantes producidos por cepas de Bacillus spp. (Bacillales: Bacillaceae) seleccionadas por tamizaje molecular

Introduction: Bacillus species are used as biological controllers for phytopathogenic fungi, and the mechanisms to produce controllers include biosynthesis of lipopeptide biosurfactants with antifungal activity. Objective: To evaluate the antifungal potential of the biosurfactants produced by Bacillus strains, selected by molecular screening, on Fusarium oxysporum. Methods: We selected four molecular markers, related to the biosynthesis of surfactin, fengicin, and lichenysin (srfA, spf, fenB, LichAA) in nine Bacillus strains. We used two mineral media with several culture conditions, for biosurfactant production, and a well diffusion test for antifungal potential. Results: Only the biosurfactant produced by UFAB25 inhibits the mycelial growth of F. oxysporum (44 % ± 13): this biosurfactant was positive for srfA, spf, and fenB genes involved in the synthesis of surfactin and fengicine. Antifungal activity depends on culture conditions and the strain. Conclusions: Genetic markers are useful to detect strains with antifungal potential, facilitating the selection of bio-controllers. The biosurfactant profile is influenced by the strain and by culture conditions.

Introducción: Especies de Bacillus han sido empleadas como controladores biológicos contra hongos fitopatógenos. Entre los mecanismos utilizados se destaca la biosíntesis de biosurfactantes lipopeptídicos con actividad antifúngica. Objetivo: Evaluar el potencial antifúngico de los biosurfactantes producidos por cepas Bacillus nativas, previamente seleccionadas mediante tamizaje molecular, sobre Fusarium oxysporum. Métodos: Se utilizaron cuatro marcadores moleculares, relacionados con la biosíntesis de surfactina, fengicina y liquenisina (srfA, spf, fenB, LichAA) sobre nueve cepas de Bacillus. Se utilizaron dos medios minerales con diferentes condiciones de cultivo para la producción del biosurfactante. Se evaluó el potencial antifúngico de los biosurfactantes mediante la prueba de difusión en pozos. Resultados: Se determinó que solo el biosurfactante producido por UFAB25 actúa como inhibidor del crecimiento micelial de Fusarium oxysporum (43.6 % ± 13), esta cepa es positiva para los genes srfA, spf y fenB, involucrados en la síntesis de surfactina y fengicina. La actividad antifúngica depende de las condiciones de cultivo y la cepa. Conclusiones: Los marcadores genéticos ayudan a detectar cepas con potencial antifúngico, facilitando la selección de biocontroladores. El perfil del biosurfactante está influenciado no solo por la cepa, sino también por las condiciones del cultivo.

Screening of bacterial extracellular xylanase producers with potential for cellulose pulp biobleaching

In this study, two hundred fifty-seven bacterial isolates from a suppressive soil library were screened to study their secretion of alkali-thermostable xylanases for potential use in cellulose pulp biobleaching. Xylanase activity was evaluated in solid and liquid media using xylan as the carbon source. Isolates were initially evaluated for the degradation of xylan in solid media by the congo red test. Selected strains were evaluated in liquid media for enzymatic activity and determination of total protein concentration using a crude protein extract (CPE). An isolate identified as Bacillus species TC-DT13 produced the highest amount of xylanase (1808 U mL-1). The isolate was active and stable at 70°C and pH 9.0, conditions which are necessary for the paper industry. This isolate can grow and produce xylanase in medium containing wheat fiber as a substrate. The CPE of this isolate was used in preliminary testing on cellulose pulp bleaching; enzyme treatment of the pulp resulted in a 5% increase of whiteness.

Exopolysaccharide production from Bacillus velezensis KY471306 using statistical experimental design

Abstract Exopolysaccharide (EPS) biopolymers produced by microorganisms play a crucial role in the environment such as health and bio-nanotechnology sectors, gelling agents in food and cosmetic industries in addition to bio-flocculants in the environmental sector as they are degradable, nontoxic. This study focuses on the improvement of EPS production through manipulation of different culture and environmental conditions using response surface methodology (RSM). Plackett-Burman design indicated that; molasses, yeast extract and incubation temperature are the most effective parameters. Box-Behnken RSM indicated that; the optimum concentration for each parameter was 12% (w/v) for molasses, 6 g/L yeast extract and 30 °C for incubation temperature. The most potent bacterial isolate was identified as Bacillus velezensis KY498625. After production, EPS was extracted, purified using DEAE-cellulose, identified using Fourier transform infrared (FTIR), gel permeation chromatography (GPC) and gas chromatography-mass spectroscopy (GC-MS). The result indicated that; it has molecular weight 1.14 × 105 D consisting of glucose, mannose and galactose.

Assessment of petroleum biodegradation for Bacillus toyonensis by the using redox indicator 2,6 dichlorophenol indophenol / Avaliação da biodegradação do petróleo por Bacillus toyonensis, usando o indicador redox 2,6 diclorofenol indofenol

Petroleum degrading microorganisms have been isolated from different environments with the purpose of being used in bioremediation processes in areas impacted by petroleum spills. The objective of this study was to evaluate the ability of Bacillus toyonensis AM07 strain to metabolize petroleum compounds. The strain was isolated from the effluent dike of the Urucu Petroleum Province, Coari - Amazonas, Brazil. The degrading activity of B. toyonensis was evaluated by the colorimetric method using the redox indicator 2,6-dichlorophenol indophenol (DCPIP). Thus, the microorganism was inoculated into minimal medium with DCPIP, and with petroleum as the sole carbon source. The degradation potential of the microorganism was found by changing the DCPIP staining and absorbance readings 600nm. The results obtained demonstrated that the bacterial strain was able to degrade petroleum by altering the color of the medium from blue to colorless and by reducing the concentration of the indicator in the absorbance readings. B. toyonensis AM07 strain has shown good performance in the petroleum degradation assays and may be used in the future in remediation technologies for hydrocarbon impacted environments.

Microrganismos degradadores de petróleo têm sido isolados de diferentes ambientes com a finalidade de serem utilizados em processos de biorremediação de áreas impactadas com derrames de petróleo. O objetivo deste estudo foi avaliar a capacidade da linhagem de Bacillus toyonensis AM07, isolada do dique de efluente da Província Petrolífera de Urucu, Coari - Amazonas, Brasil, em metabolizar compostos do petróleo. A atividade degradadora do B. toyonensis foi avaliada pelo método colorimétrico, utilizando indicador redox 2,6-diclorofenol indofenol (DCPIP). Assim, o microrganismo foi inoculado em meio mínimo com DCPIP e petróleo como única fonte de carbono. O potencial de degradação do microrganismo foi constatado mediante a mudança de coloração DCPIP e leituras de absorbância 600nm. Os resultados obtidos demonstraram que a cepa bacteriana foi capaz de degradar petróleo, alterando a coloração do meio de azul para incolor e reduzindo a concentração do indicador nas leituras de absorbâncias. A cepa de B. toyonensis AM07 mostrou bom desempenho nos ensaios de degradação do petróleo, podendo ser utilizada, no futuro, em tecnologias de remediação de ambientes impactados por hidrocarbonetos.

The genotypic diversity and lipase production of some thermophilic bacilli from different genera

Abstract Thermophilic 32 isolates and 20 reference bacilli were subjected to Rep-PCR and ITS-PCR fingerprinting for determination of their genotypic diversity, before screening lipase activities. By these methods, all the isolates and references could easily be differentiated up to subspecies level from each other. In screening assay, 11 isolates and 7 references were found to be lipase producing. Their extracellular lipase activities were measured quantitatively by incubating in both tributyrin and olive oil broths at 60 °C and pH 7.0. During the 24, 48 and 72-h period of incubation, the changes in the lipase activities, culture absorbance, wet weight of biomass and pH were all measured. The activity was determined by using pNPB in 50 mM phosphate buffer at pH 7.0 at 60 °C. The lipase production of the isolates in olive oil broths varied between 0.008 and 0.052, whereas these values were found to be 0.002-0.019 (U/mL) in the case of tyributyrin. For comparison, an index was established by dividing the lipase activities to cell biomass (U/mg). The maximum thermostable lipase production was achieved by the isolates F84a, F84b, and G. thermodenitrificans DSM 465T (0.009, 0.008 and 0.008 U/mg) within olive oil broth, whereas G. stearothermophilus A113 displayed the highest lipase activity than its type strain in tyributyrin. Therefore, as some of these isolates displayed higher activities in comparison to references, new lipase producing bacilli were determined by presenting their genotypic diversity with DNA fingerprinting techniques.

Production of a cellulase-free alkaline xylanase from Bacillus pumilus MTCC 5015 by submerged fermentation and its application in biobleaching.

Here, we described the production of a cellulase-free alkaline xylanase from Bacillus pumilus MTCC 5015 by submerged fermentation and its application in biobleaching. Various process parameters affecting xylanase production by B. pumilus were optimized by adopting a Plackett-Burman design (PBD) as well as Response surface methodology (RSM). These statistical methods aid in improving the enzyme yield by analysing the individual crucial components of the medium. Maximum production was obtained with 4% yeast extract, 0.08% magnesium sulphate, 30 h of inoculum age, incubation temperature of 33.5 °C and pH 9.0. Under optimized conditions, the xylanase activity was 372 IU/ml. Media engineering improved a 5-fold increase in the enzyme production. Scanning electron microscopy (SEM) showed significant changes on the surface of xylanase treated pulps as a result of xylan hydrolysis. Increased roughness of paper carton fibres was apparent in scanning electron micrograph due to opening of the micro fibrils present on the surface by xylanase action. The untreated pulp did not show any such change. These results demonstrated that the B. pumilus MTCC 5015 xylanase was effective in bio-bleaching of paper carton.

Potencial probiótico de cepas nativas para uso como aditivos en la alimentación avícola / Probiotic potential of native strains, for as feed additives for poultry

Se evaluó in vitro el potencial probiótico de cepas nativas aisladas de las heces de pollos asilvestrados (Gallus gallus) pertenecientes a los géneros Lactobacillus sp, Bacillus sp y levaduras tipo saccharomyces sp; se determinó la actividad probiótica mediante pruebas de resistencia al ácido (pH 3, 4, 5, 6, 7), sales de bilis (0,05, 0,1, 0,15, 0.3 %), tolerancia al NaCl (2, 4, 7, 10 %), actividad antagónica (Salmonella sp, E. coli), determinación del tipo de fermentación, crecimiento a temperaturas (28,37,43°C) y capacidad de crecimiento. Las cepas con mayor tolerancia se identificaron a través de pruebas bioquímicas y fermentación de carbohidratos. Como resultado se observó que tres microorganismos: Saccharomyces sp. (3), Bacillus sp. (7) y Lactobacillus sp. (14) poseen propiedades probióticas.

Was evaluated in vitro the probiotic potential of native strains isolated from feces of wild chickens (Gallus gallus) belonging to the genera Lactobacillus sp., Bacillus sp. and Saccharomyces ; probiotic activity was determined by testing acid resistance (pH 3, 4, 5.6, 7), bile salts (0,05, 0,1, 0,15, 0,3%), tolerance to NaCl (2, 4, 7,10%), antagonistic activity (Salmonella spp, E. coli), production gas (glucose), growth temperatures (28, 37, 43 ° C) and growth capacity. The most tolerant strains were identified by biochemical tests and carbohydrate fermentation. As a result it was found that three microorganisms: Saccharomyces sp. (3), Bacillus sp. (7) and Lactobacillus sp. (14) have probiotic properties.

Antimicrobial activity of bacillus sp. strain fas isolated from soil

During screening for antibiotic producing microorganisms from environmental soil samples, the supernatant of a bacterial isolate was found to have antibacterial and antifungal activity on the standard indicator species. The standard cylinder-plate method was used to determine the inhibitory effect of the crude supernatant of each isolate on 6 bacterial and 3 fungal standard strains by measuring the diameter of inhibition zone. The highest inhibition zone on Aspergillus niger belonged to culture broth of isolate FASi by 25 mm, and this isolate was the most efficient microorganism to inhibit standard bacterial and fungal species. Based on morphological and biochemical properties as well as 16S rDNA gene analysis, the selected isolate [isolate FASi] belonged to Bacillus gems. Investigation on the ability of different culture media for antibiotic production led to select Luria-Bertani media for further studies. Treatment of the culture broth of the isolate FAS[1] using typical protease did't decease the antimicrobial activity of the supernatant. After extracting of culture broth of the selected isolate by ethyl acetate as an organic solvent, the inhibitory effect was mainly increased. More investigation was done by bioautography method where the ethyl acetate fraction of the broth culture was separated on TLC by chloroformimethanol, 60:40 as mobile phase and R[f] were calculated for inhibition spots

Effects of plant growth promoting rhizobacteria (PGPR) on rooting and root growth of kiwifruit (Actinidia deliciosa) stem cuttings

The effects of plant growth promoting rhizobacteria (PGPR) on the rooting and root growth of semi-hardwood and hardwood kiwifruit stem cuttings were investigated. The PGPR used were Bacillus RC23, Paenibacillus polymyxa RC05, Bacillus subtilis OSU142, Bacillus RC03, Comamonas acidovorans RC41, Bacillus megaterium RC01 and Bacillus simplex RC19. All the bacteria showed indole-3-acetic acid (IAA) producing capacity. Among the PGPR used, the highest rooting ratios were obtained at 47.50 percent for semi-hardwood stem cuttings from Bacillus RC03 and Bacillus simplex RC19 treatments and 42.50 percent for hardwood stem cuttings from Bacillus RC03. As well, Comamonas acidovorans RC41 inoculations indicated higher value than control treatments. The results suggest that these PGPR can be used in organic nursery material production and point to the feasibility of synthetic auxin (IBA) replacement by organic management based on PGPR.

Buffering capacity and membrane H+ conductance of protease producing facultative alkaliphilic bacterium Bacillus flexus from mangrove soil. Indian Journal of Biochemistry & Biophysics. 2009 June; 46(3): 261-265.

A facultative alkaliphilic protease-producing gram-positive rod-shaped bacteria (EMGA 5) was isolated from mangrove soil and confirmed as Bacillus flexus by the 16S rDNA sequence. Buffering capacity and membrane H+ conductance of this alkaliphilic isolate were investigated for the cells grown at pH 7.2 and 10.5 using acid pulse technique. Suspensions of B. flexus cells grown in poly peptone yeast glucose medium at pH 10.5 exhibited higher cytoplasmic membrane buffering capacity values (70 µmol H+/pH unit/mg protein at pH 9.9) than the cells grown at pH 7.2 (41 µmol H+/pH unit/mg protein at pH 9.9). B. flexus grown aerobically at pH 7.2 showed higher H+ conductance values than the cells grown at pH 10.5 (0.032 µmol H+/s/pH unit/mg protein at pH 9.9 and 0.028 µmol H+/s/pH unit/mg protein at pH 9.8, respectively). The present study revealed that the buffering capacity and membrane H+ conductance of the B. flexus isolates were influenced by pH of the medium.

Evaluation of Bacillus sphaericus bioinsecticide produced with white soybean meal as culture medium for the control of Culex (Culex) quinquefasciatus / Avaliação do bioinseticida de Bacillus sphaericus, produzido com meio de cultivo de farelo branco de soja no controle de Culex (Culex) quinquefasciatus

Bioinsecticides are shown to be useful in control programs to prevent several diseases, based on their specificity and efficiency against insect vectors. In the current study a bioinsecticide based on Bacillus sphaericus was produced using a white soybean culture medium and applied to larvae of Culex quinquefasciatus, the susceptible species, and Aedes aegypti, the refractory species used as the negative control. Efficacy was compared with that of the product fermented with the Luria Bertani (LB) reference medium. The experiments showed that C. quinquefasciatus was highly susceptible to the product prepared with white soybean meal, reaching 100 percent larval mortality even at 10mg/L, while A. aegypti failed to reach 70 percent mortality at a concentration of 1g/L. By comparison with the reference medium, the proposed culture medium showed high larvicidal power, reaching a LD90 of 2.26mg/L, while 4.37mg/L was needed for the LB medium to achieve the same mortality rate. Cost comparison between the formulations favored the use of the bioinsecticide produced with white soybean meal. After factoring in the LD90 value, the cost ratio favored the new raw material by nearly 1:220.

A utilização de bioinseticidas tem se mostrado útil aos programas de prevenção de diversas enfermidades devido a sua especificidade e eficiência contra insetos vetores. No presente trabalho, o bioinseticida de Bacillus sphaericus foi produzido com um meio de cultivo composto de farelo branco de soja e aplicado em larvas de Culex quinquefasciatus, espécie susce-tível, e Aedes aegypti, espécie refratária, usada como controle negativo. O desempenho foi comparado com o do produto fermentado com o meio referência Luria Bertani (LB). Os experimentos constataram que C. quinquefasciatus apresentou uma alta suscetibilidade ao produto produzido com farelo branco de soja, alcançando mortalidade de 100 por cento mesmo na diluição de 10mg/L, enquanto A. aegypti não atingiu 70 por cento na concentração de 1g/L. Quando comparado com o meio referência, a formulação proposta proporcionou um alto poder larvicida, alcançando uma DL90 de 2,26mg/L, ao passo que LB precisou de 4,37mg/L para a mesma mortalidade. A comparação do custo das formulações favoreceu o bioinseticida produzido com o meio farelo branco de soja. Considerando os valores de DL90, a relação do custo das matérias-primas ficou próxima de 1:220.

Effect of inorganic salts, soaps and detergents on dissolution and larvicidal activity of alginate formulation of Bacillus sphaericus.

Various inorganic salts and commonly used soaps and detergents were tested in the laboratory for their effect on the dissolution and larvicidal residual activity of a slow-release alginate encapsulated granular formation of Bacillus sphaericus. Fluoride, chloride and sulphate salts and a detergent powder affected the residual activity of this formulation drastically by rupturing it but did not effect its larvicidal activity. Nitrates and phosphates of sodium and potassium also had the same effect but to a moderate level. The safest concentration of these water impurities for effective functioning of the alginate encapsulated B. sphaericus formulation have been determined.