Gill tissues of the mussel Mytilus edulis chilensis: a new source for antimicrobial peptides

Antimicrobial peptides are small-sized, cationic and amphipathic molecules able to neutralize pathogenic microorganisms. Their antimicrobial effects tie them to mechanisms of immune defense, which is why they have been normally purified from immune cells. We describe an apparently new group of antimicrobial peptides from gill tissues of the mussel Mytilus edulis chilensis. 20 specimens yielded 40 g of gills which produced 16 mg of an enriched fraction with antimicrobial activity as low as 0.045 µg/µl over reference strains. Considering the chemical nature of these molecules we used an acid extraction procedure followed by consecutive cationic exchange and hydrophobic interaction chromatography steps for peptide enrichment. The resulting post Sep-pak C-18® 20 percent acetonitrile (ACN) eluate was fractionated by reverse phase HPLC and all resulting fractions were the source for in vitro antimicrobial activity evaluation. Active fractions were characterized by SDS-containing protein gel electrophoresis. All fractions were particularly enriched with low molecular weight peptides displaying neutralizing growth activity against Gram positive and Gram negative bacteria and 10 times more efficient over fungal pathogens. Active fractions resulted to be thermostable and non cytotoxic to eukaryotic cells. Considering these results, industrial waste gills of bivalves arise as a new source for antimicrobial molecules.

Fenvalerate-induced macromolecular changes in the catfish, Clarias batrachus.

The effects of sublethal concentration of fenvalerate on DNA, RNA, RNA/DNA ratio and protein contents were estimated in gill and kidney tissues of an air breathing fish, Clarias batrachus. Fenvalerate reduced the DNA content in gill, whereas it did not produce any significant effect on DNA in kidney. This tissue-specific change in DNA content may be due to differential effects of fenvalerate or its metabolite(s) on synthesis and/degradation of DNA in gill and kidney cells of the fish. RNA and protein contents declined substantially in both the tissues in response to fenvalerate treatment. However, RNA/DNA ratio remains unchanged. It indicates that decrease in protein content in response to fenvalerate treatment might have been brought about by reduce rate of translation of messenger (mRNA) without a decrease in concentration of ribosomes.