1.
EMHJ-Eastern Mediterranean Health Journal. 2002; 8 (1): 114-128
em Inglês
| IMEMR
| ID: emr-158046
RESUMO
This study aimed to assess the hygiene quality of some packaged milk [pasteurized or sterilized] and dairy products before and after application of a hazard analysis and critical control point [HACCP] system at a milk and dairy products company in Cairo, Egypt. The steps taken to put HACCP in place are described and the process was monitored to assess its impact. Assessment of the hygiene quality of the milk and dairy products before and after HACCP showed an improvement in quality and an overall improvement in the conditions at the company
Assuntos
Humanos , Algoritmos , Contagem de Colônia Microbiana , Contaminação de Alimentos/prevenção & controle , Avaliação de Programas e Projetos de Saúde , Modelos de Riscos Proporcionais , Controle de Qualidade , Medição de Risco/organização & administração
2.
Riesgo obstet. ginecol
;
1: 16-32, 1998-1999. ilus
Artigo
em Espanhol
| LILACS
| ID: lil-261367