Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics

Abstract Suitability of developing Spirulina incorporated cereal based low cost nutritious extrudates was analysed against extrusion processing parameters. Most significant extrusion processing parameters considered for present study were feed moisture (20-25%), die temperature (100-120 °C) and screw speed (50-100 rpm). Different extrusion conditions were used to obtain most acceptable rice: Spirulina blend extrudates. In present study before extrusion processing different additives (citric acid and sodium bicarbonate) were added in rice: Spirulina blend and checked its effect on colour degradation kinetics at varied packaging and storage conditions. Higher screw speed (100 rpm) indicating less residence time of feed material inside the barrel resulted in higher colour retention of rice: Spirulina (97:03) blend extrudates. Kinetics for rice: Spirulina (97:03) blend extrudates indicates faster rate of colour degradation in terms of lightness (half-life of 4 days) when packed in metalized polyethylene at 50°C with 65% relative humidity. Increased concentration of Spirulina (1-3%) in raw formulations resulted in increase in concentration of all amino acids. Impact of extrusion processing has shown non-significant (p ≤ 0.05) effect on amino acid concentrations of rice: Spirulina blend extrudates. Also, all the spirulina added samples showed good consumer acceptability with the score of 6.7

Aplicação do extrato da microalga Botryococcus braunii em formulações cosméticas fotoprotetoras / Application of the Botryococcus braunii microalgae extract in sunscreens

Diversos produtos tópicos são desenvolvidos a fim de se evitar os efeitos nocivos da radiação ultravioleta (UV), dentre eles, os protetores solares constituídos por filtros físicos e/ou químicos. No entanto, os filtros químicos podem promover eventos adversos, razão pela qual a busca de ativos em fontes naturais tem-se mostrado de grande importância. A microalga Botryococcus braunii pode ser de potencial interesse em aplicações cosméticas, pois foi descrito que seu extrato aquoso apresentou redução da desidratação cutânea, induziu a produção do colágeno, bem como promoveu atividade antioxidante. Assim, o estudo visou analisar o auxilio da B. braunii na fotoproteção cutânea e na proteção da pele por meio da ação antioxidante in vitro. As formulações, constituídas de biomassa da microalga ou de seus extratos, acrescidas ou não de filtros, foram avaliadas quanto à: ação antioxidante, atividade fotoprotetora in vitro e fotoestabilidade. A B. braunii apresentou bom desempenho de crescimento, contendo lipídeos (25,65%) e proteínas (49,17%) em proporção semelhante à descrita na literatura. A presença de fenóis totais e a ação antioxidante foram analisadas nos extratos obtidos com clorofórmio, metanol e etanol 70%. O extrato obtido com etanol 70% foi o que apresentou maior concentração de fenóis totais (68,9 µg/mL de ácido cafeico), porém inferior ao relatado na literatura; e a ação antioxidante não foi considerada significativa ao se comparar com o padrão Trolox®. Nas formulações, os extratos foram considerados ineficientes para ação antioxidante. Quanto à atividade fotoprotetora in vitro e fotoestabilidade, a B. braunii não apresentou eficácia adequada, existindo, porém, a possibilidade de os extratos atuarem na região da luz visível e contribuírem contra os efeitos danosos provocados por esta radiação à pele

Several topical products are developed in order to avoid the harmful effects of ultraviolet (UV) radiation, including sunscreens made by physical and/or chemical filters. However, chemical filters may promote adverse events, which is why the search for actives from natural sources has proven to be of great importance. The microalgae Botryococcus braunii may be of potential interest in cosmetic applications, because it has been reported that its aqueous extract showed a reduction in skin dehydration, induced collagen production and promoted antioxidant activity. Thus, the study aimed to analyze the contribution of B. braunii in skin photoprotection and skin protection through in vitro antioxidant action. The formulations, consisting of biomass from the microalgae or their extracts, supplemented or not by filters, were evaluated for: antioxidant activity, photoprotective activity in vitro and photostability. The B. braunii showed good growth performance, containing lipids (25.65%) and protein (49.17%) in similar proportion to the described by the literature. The presence of phenolic compounds and antioxidant activity were analyzed in extracts obtained with chloroform, methanol and 70% ethanol. The extract obtained with 70% ethanol showed the highest concentration of total phenolics (68.9 mg/mL caffeic acid), but lower than that reported in the literature; and the antioxidant action was not considered significant when compared to the Trolox® standard. In the formulations, the extracts were considered inefficient for antioxidant action. In relation to the in vitro photoprotection activity and photostability, B. braunii did not provide adequate efficacy, however, there is a possibility that the extracts have an ability to act in the visible light region and contribute to the protection from the harmful effects caused by that radiation to the skin

Microalgae population dynamics in photobioreactors with secondary sewage effluent as culture medium

Nitrogen and phosphorus present in sewage can be used for microalgae growth, possibiliting cost reduction in the production of microalgae at the same time that it decreases the eutrophication potential of the effluent. This research aimed at monitoring the native community of microalgae and coliform bacteria in a secondary effluent from anaerobic municipal sewage treatment. Two treatments (aerated and non-aerated) were performed to grow microalgae under semi-controlled conditions in semi-closed photobioreactors in a greenhouse. The results showed no significant pH and coliforms (total and Escherichia coli) variation between treatments. Nutrient concentrations were reduced supporting microalgae growth up to 107 cells.mL−1 independent of aeration. Exponential growth was obtained from the first day for the non-aerated, but a 5 day lag phase of growth was obtained for the aerated. Chlorella vulgaris was the dominant microalgae (99.9%) in both treatments. In the aerated, 5 algae classes were detected (Chlorophyceae, Cyanophyceae, Chrysophyceae, Bacillariophyceae and Euglenophyceae), with 12 taxa, whereas in the non-aerated, 2 classes were identified (Chlorophyceae and Cyanophyceae), with 5 taxa. We concluded that effluent is viable for microalgae growth, especially Chlorella vulgaris, at the same time that the eutrophication potential and coliforms are decreased, contributing for better quality of the final effluent.