The association of potassium intake with bone mineral density and the prevalence of osteoporosis among older Korean adults

Salt Preference is Linked to Hypertension and not to Aging / A Preferência ao Sal está Relacionada à Hipertensão e não ao Envelhecimento

Abstract Background: Seasoning is one of the recommended strategies to reduce salt in foods. However, only a few studies have studied salt preference changes using seasoning. Objectives: The aim of this study was to compare preference for salty bread, and if seasoning can change preference in hypertensive and normotensive, young and older outpatients. Methods: Outpatients (n = 118) were classified in four groups: older hypertensive subjects (OH) (n = 32), young hypertensive (YH) (n = 25); older normotensive individuals (ON) (n = 28), and young normotensive (YN) (n = 33). First, volunteers random tasted bread samples with three different salt concentrations. After two weeks, they tasted the same types of breads, with seasoning added in all. Blood pressure (BP), 24-hour urinary sodium and potassium excretion (UNaV, UKV) were measured twice. Analysis: Fisher exact test, McNamer's test and ANCOVA. Statistical significance: p < 0.05. Results: Systolic BP, UNaV, and UKV were greater in HO and HY and they had a higher preference for saltier samples than normotensive groups (HO: 71.9%, HY: 56% vs. NO: 25%, NY; 6%, p<0.01). With oregano, hypertensive individuals preferred smaller concentrations of salt, with reduced choice for saltier samples (HO: 71.9% to 21.9%, and HY: 56% to 16%, p = 0.02), NO preferred the lowest salt concentration sample (53.6% vs. 14.3%, p < 0.01), and NY further increased the preference for the lowest one (63.6% vs. 39.4%, p = 0.03). Conclusions: Older and younger hypertensive individuals prefer and consume more salt than normotensive ones, and the seasoned bread induced all groups to choose food with less salt. Salt preference is linked to hypertension and not to aging in outpatients.

Resumo Fundamento: Adicionar temperos aos alimentos é umas das estratégias recomendadas para diminuir a quantidade de sal nos alimentos. No entanto, poucos estudos investigaram alterações na preferência ao sal através do uso de temperos. Objetivos: O objetivo deste estudo foi comparar a preferência pelo pão salgado, e até que ponto o uso de temperos pode alterar as preferências dos indivíduos hipertensos e normotensos, pacientes ambulatoriais jovens e idosos. Métodos: Os pacientes ambulatoriais (n = 118) foram classificados em quatro grupos: idosos com hipertensão (IH) (n = 32), jovens hipertensos (JH) (n = 25); indivíduos idosos normotensos (IN) (n = 28), e jovens normotensos (JN) (n = 33). Primeiro, os voluntários provaram amostras aleatórias de pão com três diferentes concentrações de sal. Após duas semanas, eles provaram os mesmos tipos de pão, porém acrescidos de temperos. A pressão arterial (PA), e a excreção urinária de sódio e potássio de 24 horas (UNaV, UKV) foram medidas duas vezes. Análise: Teste exato de Fisher, teste de McNemar e teste ANCOVA. Significância estatística: p < 0,05. Resultados: A PA sistólica e a excreção urinária de sódio e potássio foram maiores nos grupos IH e JH, e eles tiveram maior preferência por amostras mais salgadas quando comparados com os grupos de normotensos (IH: 71,9%, JH: 56% vs. IN: 25%, JN; 6%, p < 0,01). Quando o orégano foi adicionado, a preferência dos indivíduos hipertensos foi pelas amostras com menores concentrações de sal, com uma diminuição da escolha por amostras mais salgadas (IH: 71,9% a 21,9%, e JH: 56% a 16%, p = 0,02); o grupo IN preferiu a amostra com a concentração de sal mais baixa (53,6% vs. 14,3%, p < 0,01) e no grupo JN aumentou ainda mais o número de indivíduos com preferência pela amostra com concentrações mais baixas de sal (63,6% vs. 39,4%, p = 0,03). Conclusões: Os idosos e jovens hipertensos preferem e consomem mais sal do que os normotensos, e o pão adicionado de tempero ajudou todos os grupos a escolher alimentos menos salgados. A preferência ao sal está ligada à hipertensão e não à idade nos pacientes ambulatoriais.

Validation of single measurement of 12-hour urine excretion for estimation of sodium and potassium intake. A longitudinal study

ABSTRACT BACKGROUND: Evaluation of sodium and potassium intake can be carried out using different methods. Biological markers are able to capture intra and inter-individual variability and are used as separate measurements of consumption. The aim of this study was to test the validity of a single measurement of urinary sodium and potassium excretion as representative of habitual intake. DESIGN AND SETTING: Longitudinal study, federal university. METHODS: Food consumption data from a sample of adult university students and public servants (25 to 74 years old) were collected through 24-hour records and 12-hour urinary sodium and potassium excretion at five different times over a one-year period. The dietary data were entered into a nutritional research data software system and the sodium and potassium intakes were estimated. The variables were tested for normal distribution using the Kolmogorov-Smirnov test. One-way analysis of variance or the Kruskal-Wallis test was used to evaluate means. Correlations between measurements using Pearson or Spearman coefficients were calculated. The degree of agreement between the five measurements was given by the intraclass correlation coefficient. RESULTS: Satisfactory agreement was found between the five measurements of urinary sodium and potassium excretion over a year, with little variability in consumption. CONCLUSION: A single measurement of urinary sodium and potassium accurately estimated the usual average consumption of these electrolytes. This can be used in population-based studies.

Potassium intake of Korean adults: Based on 2007~2010 Korea National Health and Nutrition Examination Survey / 한국영양학회지

PURPOSE: The purpose of this study was to evaluate the dietary potassium intake, Na/K intake molar ratio, consumption of 18 food groups, and foods contributing to potassium intake of Korean adults as well as the relationships among quartile of potassium intake level and blood pressure, blood biochemical index. METHODS: This study was conducted using the Korea National Health and Nutrition Examination Survey, 2007~2010. The total number of subjects was 20,291. All analyses were conducted using a survey weighting to account for the complex survey design. RESULTS: Overall average intakes of potassium were 2,934.7, 3,070.6, 3,078.1, and 3,232.0 mg/day, and they significantly increased by year in Korean adults. The average dietary potassium intake was close to adequate intake (AI), whereas that of women was considerably lower than the AI. The Na/K intake molar ratio in males (2.89~3.23) was higher than in females (2.62~2.95). The major food groups contributing to potassium intake were vegetables, cereals, and fruits/meats. The two major foods contributing to potassium intake were polished rice and cabbage kimchi. The rankings of food source were as follows; polished rice > cabbage kimchi > potato > oriental melon > sweet potato > seaweed > radish > apple > black soybean. In 50~64 year old females, systolic blood pressure (SBP) significantly decreased (p < 0.01) and HDL-cholesterol significantly increased (p < 0.05) as potassium intake increased. Triglyceride (TG) was significantly higher in the other quartile of potassium intake level than in the first quartile (p < 0.05). CONCLUSION: In conclusion, our study suggests the need for an appropriate set of dietary reference intakes according to caloric intake by sex and age groups and for development of eating patterns to increase potassium intake and decrease sodium intake.

A Comparison of Sources of Sodium and Potassium Intake by Gender, Age and Regions in Koreans: Korea National Health and Nutrition Examination Survey (KNHANES) 2010-2012 / 대한지역사회영양학회지

OBJECTIVES: The purpose of this study was to evaluate the main sources of dietary sodium and potassium intake in Koreans by gender, age and regions. METHODS: We used the data from 2010-2012 KNHANES. A total of 20,387 subjects aged 8 years and older were included. Intakes were compared by gender, age (8-18, 19-49 and >50 years) and geographical regions in Korea. Dishes were classified into 28 dish groups based on cooking methods. Statistical analysis was performed by using the SAS 9.3 and SUDAAN 11.0.1 software. RESULTS: The mean sodium intake of Koreans was 4866.5 ± 35.9 mg/day, which was 2.4 times higher than the adequate intake (AI) of sodium for Koreans. We found that daily sodium intakes were significantly different by age, gender and regions. Men and aged over 50 years had significantly higher sodium intake than women and other age groups. The mean potassium intake in Koreans was 3002.2 ± 19.4 mg/day and daily potassium intakes were significantly different by age, gender and regions. Women and age 50 years and over had significantly higher potassium intakes than men and other age groups. The average Na/K ratio was 2.89 ± 0.01 and was highest in men and in the age group of 19-49 years. The major sources of dietary sodium were soup and stew, followed by Kimchi, noodles and dumpling, pickled vegetables and seasonings, which represented 63.1 % of total sodium intakes. Soup and stew or Kimchi were the primary sources of dietary sodium intake. The major sources of dietary potassium were cooked rice, followed by soup and stew, Kimchi, fruits and beverages. CONCLUSIONS: Sodium and potassium intakes and the major sources of those were significantly different by gender, age groups and regions. Therefore, different approaches based on gender, age and regions are needed to decrease sodium intake and increase potassium intake.

Sodium and potassium intake estimated using two methods in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) / Consumo de sódio e potássio estimado por dois métodos no Estudo Longitudinal de Saúde do Adulto (ELSA-Brasil)

ABSTRACT CONTEXT AND OBJECTIVE: Sodium and potassium intake from different food sources is an important issue regarding cardiovascular physiology. Epidemiological assessment of the intake of these electrolytes intake is done through food frequency questionnaires or urinary excretion measurements. Our aim was to compare these methods using a sample of Brazilian civil servants. DESIGN AND SETTING: Cross-sectional baseline evaluation from the Brazilian Longitudinal Study of Adult Health. METHODS: Sodium and potassium intake was obtained using two methods: a semi-quantitative questionnaire including 114 food items; and overnight 12-hour urinary excretion measurement. Sodium and potassium estimates obtained through the questionnaire were adjusted for energy intake using the residual method. Urinary excretion measurements were considered valid if they met three adequacy criteria: collection time, volume and total creatinine excretion. Mean nutrients were estimated, and Spearman correlations were calculated. Sodium and potassium intake was categorized into quintiles, and weighted kappa coefficients and percentage agreement were calculated. The significance level for all tests was 0.05. RESULTS: Data from 15,105 participants were analyzed, and significant differences between mean intakes of sodium (questionnaire: 4.5 ± 1.7 g; urine: 4.2 ± 2.1 g) and potassium (questionnaire: 4.7 ± 1.8 g; urine: 2.4 ± 1 g) were found. Weak agreement was found for sodium (K = 0.18) and potassium (K = 0.16). The percentage disagreement between methods ranged from 41.8 to 44.5%, while exact concordance ranged from 22.1% to 23.9%. CONCLUSIONS: The agreement between the food frequency questionnaire and urinary excretion measurements for assessment of sodium and potassium intakes was modest.

RESUMO CONTEXTO E OBJETIVO: O consumo de sódio e potássio de diferentes fontes alimentares é uma questão importante para a fisiologia cardiovascular. A avaliação epidemiológica do consumo desses eletrólitos é feita pelo questionário de frequência alimentar ou pela excreção urinária. O objetivo deste estudo é comparar esses métodos em uma amostra de servidores públicos brasileiros. TIPO DE ESTUDO E LOCAL: Avaliação transversal da linha de base do Estudo Longitudinal de Saúde do Adulto. MÉTODOS: O consumo de sódio e potássio foi obtido por dois métodos: questionário semi-quantitativo com 114 itens alimentares e excreção urinária de 12 horas noturnas. Estimativas de sódio e potássio obtidas pelo questionário foram ajustadas pela energia utilizando o método residual. A excreção urinária foi considerada válida se atendesse a três critérios: tempo de coleta, volume e excreção total de creatinina adequados. Foram estimadas médias dos nutrientes e calculada a correlação de Spearman. O consumo de sódio e potássio foi categorizado em quintis e foram calculados o kappa ponderado e o percentual de concordância. O nível de significância para todos os testes foi de 0,05. RESULTADOS: Foram analisados dados de 15,105 participantes e encontradas diferenças significativas entre médias de sódio (questionário: 4,5 ± 1,7 g; urina: 4,2 ± 2,1 g) e potássio (questionário: 4,7 ± 1,8 g; urina: 2,4 ± 1 g). Foi encontrada fraca concordância para sódio (K = 0,18) e potássio (K = 0,16). Percentuais de discordância entre métodos variaram de 41,8-44,5%; concordâncias exatas de 22,1-23,9%. CONCLUSÃO: A concordância entre o questionário de frequência alimentar e excreção urinária para avaliação do consumo de sódio e potássio foi modesta.

Ingesta de sodio y potasio en niños de 0 a 15 años: lo observado versus lo esperado / Sodium and potassium intake in children aged 0-15 years: measured versus expected

INTRODUCCIÓN: El diagnóstico de hipertensión arterial en pediatría tiene una prevalencia de alrededor de un 2 a 3%. Existen factores de riesgo modificables como los estilos de vida saludable, que han demostrado ser eficaces en reducir los niveles de presión arterial. Para objeto de este estudio se estudiaron las concentraciones de NaCl y K en la nutrición en pediatría. OBJETIVO: El objetivo del estudio fue determinar el consumo de cloruro de sodio y potasio en la nutrición que recibían un grupo de pacientes hospitalizados de 0 a 15 años de edad, recibiendo alimentación normal y compararla con el valor esperado normal. Para posteriormente realizar las modificaciones necesarias, dependiendo de los resultados del estudio, en conjunto con una elaboración de un programa de educación a los padres. MÉTODO: Es un estudio observacional analítico transversal, que fue realizado entre los meses de marzo y noviembre de 2013, donde se midió la concentración de cloruro de sodio y potasio en la alimentación que reciben los lactantes y niños hospitalizados en el servicio de pediatría de Clínica Las Condes y se comparó con los niveles recomendados para cada grupo de edad. Se analizaron 20 muestras recolectadas por cinco días consecutivos. Medición realizada por absorción atómica. Las nutriciones estudiadas fueron divididas en cuatro grupos de edad y aquellos que realizaron las mediciones estuvieron ciegos a éstos. RESULTADOS: Existieron diferencias estadísticamente significativas entre los valores esperados y los observados en la ingesta de cloruro de sodio y potasio en todos los grupos. CONCLUSIÓN: El aumento del cloruro de sodio se debía al uso de alimentos procesados. Al cambiarlos por alimentos naturales se logró llegar a los valores esperados. La baja ingesta de potasio se corrigió aumentando la oferta de frutas y verduras.

INTRODUCTION: The diagnosis of hypertension in children has a prevalence of about 2-3%. There are modifiable risk factors such as healthy lifestyles, which have proven to be effective in reducing blood pressure levels. For the purpose of this study the concentrations of NaCl and K in pediatric nutrition were studied. OBJECTIVE: The aim of the study was to determine the use of sodium chloride and potassium in the nutrition received by a group of hospitalized patients from 0-15 years old, receiving normal diet and compare it with the normal expected value. Depending on the study results, the concentration will be modified to reach the recommended concetrations for age. Also we will elaborate an education program for parents. METHOD: A cross-sectional observational study, was conducted between March and November 2013, where the sodium chloride and potassium concentrations in the diet received by infants and children hospitalized in the pediatric unit of Clinic Las Condes were measured and compared with those recommended for each age group. Twenty samples collected for five consecutive days were analyzed. Measures were performed by atomic absorption. Foods studied were divided in four age groups. Those measurements were performed blind to the age grupo. RESULTS: The concentration of NaCl in all age groups was higher than the recommended and the K concentration was less than the recomendad. There were statistically significant differences between expected and observed values in intake of sodium chloride and potasium in all groups. CONCLUSION: Increased sodium chloride due to the use of processed foods. It was replaced by natural foods so will be able to reach the expected values. Low potassium intake was corrected by increasing the supply of fruits and vegetables.

Evaluación de la ingesta dietética y excreción urinaria de sodio y potasio en adultos / Assessment of dietary intake and urinary excretion of sodium and potassium in adults

Background: Hypertension is associated with elevated sodium and low potassium intakes. The determination of sodium and potassium intake by dietary records is inaccurate, being its measurement from 24-h urine collection the reference method. Aim: To determine urinary sodium and potassium excretion in adults. To compare dietary sodium and potassium intake and their excretion from an isolated urine sample against the reference method. Material and Methods: Seventy healthy adults aged 35 ± 8 years with a body mass index 25 ± 2 kg/m² (36 women) were studied. Urine was collected over 24 h, including an isolated urine sample taken in fasting conditions. Additionally, three 24-h dietary records were performed. Results: Reported sodium and potassium intake was 2,720 ± 567 and 1,068 ± 433 mg/day, respectively. In turn, urinary excretion of sodium and potassium was 4,770 ± 1,532 and 1,852 ± 559 mg/day, respectively. These latter values were significantly higher than those obtained by dietary records. Furthermore, the urinary sodium and potassium excretion estimated from an isolated urine sample was 4,839 ± 1,355 and 1,845 ± 494 mg/day, respectively. These values were similar to those obtained with a 24 h urine collection. Conclusions: Dietary records underestimated electrolyte intake when compared with the reference method. Using an isolated urine sample to estimate electrolyte intake may be a reliable alternative.

Dietary potassium intake and renal handling, and their impact on the cardiovascular health of normotensive Afro-Caribbeans / Ingesta dietética de potasio y manejo renal, y su impacto en la salud cardiovascular de los normotensos Afrocaribeños

OBJECTIVE: Recent nutritional profiles of dietary intake have indicated a shift from the ancient diet to the Western diet. The ancient diet provided high potassium and low sodium intake, which in turn led to sodium conservation and potassium excretion. This change in the dietary intake is expected to affect potassium and sodium handling in the kidneys. Numerous studies have been done to emphasize the importance of sodium handling by the kidneys and its impact on cardiovascular health . This study will investigate potassium intake and handling, and its impact on the cardiovascular health of a sample of normotensive Afro-Caribbeans by the possible modulation of the renin angiotensin aldosterone system (RAAS). METHODS: A sample of 51 normotensive Afro-Caribbean participants was recruited for the study. Participants were observed over a two-day period in which they were given a 24-hour ambulatory blood pressure monitor and a container to collect blood pressure data and a 24-hour urine sample. Anthropometric measurements were noted. Urinary electrolytes and supine plasma renin activity (PRA) were determined from the 24-hour urine collection and a blood sample. Dietary potassium intake was estimated based on dietary intake observations, and calculated based on the urinary potassium excretion. SPSS version 19 was used to analyse the data to make inferences. RESULTS: The daily potassium intake was observed to be 2.95 g/day and measured intake from the urinary potassium was between 4.95 and 7.32 g/day. Urinary potassium excretion was 3.66 (± 1.40) g/day. The urinary potassium excretion in the Afro-Caribbean sample in Barbados was higher than the other population samples. The averaged PRA of the participants (supine) was 0.778 (± 1.072) ng/mL/hour. The averaged nocturnal systolic blood pressure dip of the participants was 5.97 (± 4.324) %. There was no significant correlation between urinary potassium excretion, blood pressure, nocturnal systolic blood pressure dip and PRA. CONCLUSIONS: The Afro-Caribbean sample has an inadequate daily potassium intake based on the observed intake and recommended values, with a high urinary excretion of the electrolyte compared to other values in the literature. This high potassium excretion could have been partly due to low plasma renin activity levels in the study participants. As a possible consequence, an increase in the nocturnal peripheral resistance is a likely cause for the diminished systolic dip. The lack of correlations between dietary potassium excretion and the blood pressure parameters does not allow any firm inference of the electrolyte's handling and its impact on cardiovascular health in the normotensive Afro-Caribbean participants. However, further research is needed to get a more accurate daily potassium intake value, and a more statistically robust sample to assess whether potassium handling and blood pressure would be affected by a change in potassium intake.

OBJETIVO: Los perfiles nutricionales recientes de ingesta dietética han indicado un cambio de la dieta antigua a la dieta occidental. La dieta antigua ofrecía un consumo alto de potasio frente a un consumo bajo de sodio, lo que a su vez llevaba a la conservación del sodio y a la excreción del potasio. Se espera que este cambio en la ingesta dietética afecte el manejo del potasio y el sodio en los riñones. Se han realizado numerosos estudios con el fin de enfatizar la importancia del manejo del sodio por los riñones y su impacto en la salud cardiovascular. Este estudio investigará la ingesta y manejo del potasio, y su impacto en la salud cardiovascular de una muestra de normotensos afrocaribeños mediante la posible modulación del sistema renina-angiotensina-aldosterona (SRAA). MÉTODOS: Una muestra de 51 participantes normotensos afrocaribeños fue reclutada para el estudio. Los participantes fueron puestos bajo observación por un período de dos días, en los que recibieron un monitor ambulatorio para registrar la presión arterial por 24 horas, y un recipiente para recoger los datos de la presión arterial, y una muestra de orina de 24 horas. Se observaron las mediciones antropométricas. Los electrolitos urinarios y la actividad de renina plasmática (ARP) en posición supina, se determinaron a partir de la orina de 24 horas y una muestra de sangre. La ingesta dietética de potasio fue estimada en base a las observaciones hechas de la ingesta dietética, y se calculó a partir de la excreción del potasio urinario. La versión 19 del SPSS fue utilizada para analizar los datos y hacer inferencias. RESULTADOS: Se observó una ingestión diaria de potasio de 2.95 g/día, y la ingestión medida a partir del potasio urinario estuvo entre 4.95 y 7,32 g/día. La excreción del potasio urinario fue 3.66 (± 1.40) g/día. La excreción del potasio urinario en la muestra afrocaribeña en Barbados fue mayor que en las otras poblaciones. La actividad ARP promedio (supina) de los participantes fue 0.778 (± 1.072) ng/mL/hora. La caída nocturna promedio de la presión arterial sistólica de los participantes fue (± 4.324) 5.97%. No hubo ninguna correlación significativa entre la excreción del potasio urinario, la presión arterial, la caída nocturna de la presión arterial sistólica, y la actividad ARP. CONCLUSIONES: Partiendo de la base del consumo observado y los valores recomendados, la muestra afrocaribeña presenta una ingesta diaria inadecuada de potasio, con una alta excreción urinaria de electrólito, en comparación con otros valores en la literatura. Esta elevada excreción de potasio podría haberse debido en parte a niveles bajos de actividad de renina plasmática en los participantes del estudio. Una posible consecuencia es el aumento de la resistencia periférica nocturna como causa probable del descenso sistólico. La falta de correlación entre los parámetros de la presión arterial y la excreción de potasio dietético no permite ninguna inferencia sólida del manejo del electrólito y su impacto sobre la salud cardiovascular en los normotensos afrocaribeños participantes. Sin embargo, es necesario investigar más a fin de obtener un valor más exacto de la ingesta diaria de potasio y una muestra estadísticamente más sólida para evaluar si el manejo del potasio y la presión arterial podrían ser afectados por un cambio en la ingesta de potasio.

Más allá del sodio: cambios en la dieta y su efecto en hipertensión / Beyond sodium: diet changes and their effect on hypertension

Resumen: La hipertensión arterial (HTA) es un importante factor de riesgo cardiovascular y su prevalencia aumenta con la edad, dado el aumento de la expectativa de vida de nuestra población esta condición constituye una prioridad a nivel de salud pública. Tanto para el tratamiento como para la prevención de la HTA son importantes las medidas no farmacológicas como cambios en el estilo de vida y especialmente la alimentación. Además de la restricción de sodio, existen otras medias dietéticas que han demostrado estar asociadas con un mejor control de la HTA en diversos ensayos clínicos, tales como la reducción del peso corporal, la dieta rica en frutas y verduras, el mayor consumo de potasio y magnesio, la vitamina D, los ácidos grasos ome-ga-3, los flavonoides y la disminución de la ingesta de sacarosa, fructosa, cafeína y alcohol. Dado la gran prevalencia de HTA en nuestro país del orden de un 26,9 por ciento, es importante dar a conocer medidas dietéticas que nos permitirán un mejor control de la presión en pacientes hipertensos y un retraso de la aparición de esta enfermedad en sujetos sanos, además de su incorporación en campañas de educación nutricional poblacional por parte de las autoridades sanitarias.

Hypertension is an important cardiovascular risk factor and its prevalence increases with age. Given the rising life expectancy in Chile, the prevention of hypertension is a priority for public health policies. Non pharmacological therapies, such as life style and diet changes are especially important. In addition to sodium restriction, several clinical studies have shown that other dietary interventions, such as an increased fruit and vegetable content of diet, higher intake of potassium and magnesium, vitamin D, omega-3 fatty acids, flavonoids, decreased intake of sucrose, fructose, caffeine and alcohol, lead to better control of hypertension. Given de high prevalence of hypertension in Chile (26.9 per cent overall) better information about the benefits of diet changes might be very important in order to help prevent and delay the appearance of hypertension. Appropriate public educational policies should be implemented by the sanitary authorities.

Correlation between sodium and potassium excretion in 24- and 12-h urine samples

Low-sodium and high-potassium diets have been recommended as an adjunct to prevention and treatment of hypertension. Analysis of these nutrients in 24-h urine has been considered the reference method to estimate daily intake of these minerals. However, 24-h urine collection is difficult in epidemiological studies, since urine must be collected and stored in job environments. Therefore, strategies for shorter durations of urine collection at home have been proposed. We have previously reported that collecting urine during a 12-h period (overnight) is more feasible and that creatinine clearance correlated strongly with that detected in 24-h samples. In the present study, we collected urine for 24 h divided into two 12-h periods (from 7:00 am to 7:00 pm and from 7:00 pm to 7:00 am next day). A sample of 109 apparently healthy volunteers aged 30 to 74 years of both genders working in a University institution was investigated. Subjects with previous myocardial infarction, stroke, renal insufficiency, and pregnant women were not included. Significant (P < 0.001) Spearman correlation coefficients (r s) were found between the total amount of sodium and potassium excreted in the urine collected at night and in the 24-h period (r s = 0.76 and 0.74, respectively). Additionally, the 12-h sodium and potassium excretions (means ± SD, 95% confidence interval) corresponded to 47.3 ± 11.2%, 95%CI = 45.3-49.3, and 39.3 ± 4.6%, 95%CI = 37.3-41.3, respectively, of the 24-h excretion of these ions. Therefore, these findings support the assumption that 12-h urine collected at night can be used as a reliable tool to estimate 24-h intake/excretion of sodium and potassium.

Equilibrio sodio-potasio en la regulación de la hipertensión arterial / Sodium-potassium balance in the regulation of high blood pressure

La hipertensión arterial esencial es considerada como la principal causa de muerte por la OMS. La cuarta parte de la población mayor de 15 años es hipertensa, lo que representa aproximadamente un billón de personas, que tendrán un importante aumento en el año 2025 cercano al 60 por ciento. Su prevalencia aumenta en proporción lineal con el aumento de edad. Desafortunadamente, los niveles de detección, tratamiento y control efectivo de la hipertensión arterial, son deficientes a nivel de Chile y mundial, por lo que es aún un problema de salud pública no resuelto y que por tanto necesita urgente atención. La reciente Encuesta Nacional Ministerial de Salud 2009-2010 de Chile reveló una prevalencia de hipertensión arterial nacional de un 26,9 por ciento, con un 65 por ciento de conocimiento de su existencia, 37,6 por ciento en tratamiento y sólo un 16,49 por ciento de control satisfactorio. Además, dicha encuesta revela marcadores de estilos de vida poco saludables, que permiten comprender la epidemia nacional de hipertensión arterial, a través de la existencia de múltiples factores de riesgo para ella. En esta revisión nos centramos especialmente en la importancia de la relación sodio-potasio en la regulación de la presión arterial. Llama la atención que todos los estudios destacan la importancia que tiene el sodio en la génesis de la hipertensión arterial por sus efectos presores, particularmente en sujetos sensibles, y poco o nada se manifieste de las variadas acciones benéficas que posee el potasio en la regulación de la presión arterial.

The World Health Organization considers essential hypertension as a primary cause of death. Twenty-five percent of the population over 15 has high blood pressure (HBP), equivalent to a billion people. It has been predicted that this group will increase by 60 percent, lineal with age increase in the overall population. Unfortunately, detection, treatment and effective control of HBP, are deficient both in Chile and in the rest of the world, making it an unresolved health problem demanding urgent attention. The recently conducted Chilean National Health Survey (2009-2010) revealed a 26.9 percent prevalence of this condition in the population, sixty-five percent of individuals are aware of their condition, 37.6 percent are in treatment and only 16,49 percent are effectively controlled. Furthermore, the survey reveals unhealthy life-style markers, which explains the epidemic that besets the country as there are multiple risk factors at stake. This review focuses mainly on the importance of the sodium-potassium relationship in the regulation of high blood pressure. It must be pointed out that all of the studies underscore the importance of sodium in the genesis of hypertension because of its effects of blood pressure, especially in sensitive individuals, while little attention has been given to the manifold beneficial actions of potassium in the regulation of blood pressure.

Comparative evaluation of some commercially available brands of pharmaceutical preparations for Na, K and Mg concentrations

A study was carried out to investigate the concentrations of macro-elements [Na[+], K[+] and Mg[+2]] in twelve commercially available pharmaceutical preparations used as sex stimulant, by Atomic Absorption Spectrophotometer. A wet digestion method was adopted to prepare the samples. The results indicated that sodium concentration was maximum [3702 +/- 29 micro g g[-1]] in LB and minimum [495 +/- 06 micro g g[-1]] in H-E-H. Potassium concentration was maximum [6337 +/- 13 micro g g[-1]] in NBA while minimum [150 +/- 06 micro g g[-1]] in ZGRA. Magnesium concentration was maximum in V-100 [9226 +/- 11 micro g g[-1]] and minimum in FGRA [1194 +/- 25 micro g g[-1]]. The concentration of macro-elements in the imported herbal preparations was in the order of Mg>Na>K and in the local herbal preparations as follows: Mg>K>Na. Some of these herbal preparations contain high level of macro-elements than the recommended daily dietary allowances. The excessive use of such preparations may cause severe allergic reactions, kidney damage and pulmonary atherosclerosis

Strategies for initial management of hypertension.

High blood pressure (BP) is a major public health problem in India and its prevalence is rapidly increasing among urban and rural populations. Reducing systolic and diastolic BP can decrease cardiovascular risk and this can be achieved by non-pharmacological (lifestyle measures) as well as pharmacological means. Lifestyle changes should be the initial approach to hypertension management and include dietary interventions (reducing salt, increasing potassium, alcohol avoidance, and multifactorial diet control), weight reduction, tobacco cessation, physical exercise, and stress management. A number of pharmaceutical agents, well evidenced by large randomized clinical trials, are available for initial treatment of high BP. These include older molecules such as thiazide diuretics and beta-blocking agents and newer molecules, dihydropyridine calcium channel blockers (CCB), angiotensin converting enzyme (ACE) inhibitors, and angiotensin receptor blockers (ARB). In view of the recent clinical trials data, some international guidelines suggest that CCB, ACE inhibitors or ARB and not beta-blockers or diuretics should be the initial therapy in hypertension management. Comprehensive hypertension management focuses on reducing overall cardiovascular risk by lifestyle measures, BP lowering and lipid management and should be the preferred initial treatment approach.

Avaliação de rotulagem nutricional, composição centesimal e teores de sódio e potássio em batatas-palha / Centesimal composition, mineral contents and nutritional labeling in matchstick potatoes

Nos últimos vinte anos, as agroindústrias têm se instalado nos grandes centros urbanos do Brasil com o objetivo de abastecer sobre tudo o mercado de fast food com produtos como batata-palha e batata chips. No presente trabalho, foram determinados o valor energético, a composição centesimal e os teores de sódio e potássio em amostras de batata-palha. Os resultados destas análises foram comparados com os valores declarados na informação nutricional descritos nas embalagens dos respectivos produtos. Todas as marcas de batata palha analisadas estavam em descordo com a legislação vigente, pois foram sido detectados teores de algumas substâncias nas taxas de 20% superiores ou inferiores em relação aos valores declarados nos rótulos das embalagens. Verificou-se também que 60% das marcas dos produtos analisados têm sido comercializadas sem a indicação de algum componente ou nenhuma informação nutricional.

In the last twenty years, the agribusiness has been setting up in the Brazilian major urban centers with thepurpose of supplying mostly the fast food market with the products as matchstick potatoes and potato chips. The energetic value, centesimal composition, and sodium and potassium contents were investigated in matchstick potatoes, and the results from these analyses were compared with the values described in thenutritional information on the respective products labels. In all of the matchstick potatoes brands analyzed in this study, some components were 20% higher or lower than those values described on the packages labels. Also, 60% of the product brands were marketed without specifying some nutritional components or none of them were stated in details. These products did not comply with the legislation in force.

Effect of phytase suppemetation to a high-and a low-phytate diet for growing ping on the utilization of phosphorus and calcium

Se determinó el efecto de la edición de fitasa a dieas altas y bajas en fitatos en la utilización de P y Ca por cerdos en crecimiento adaptados con una cánula simple tipo T en íleon distal. Se asignaron ocho cerdos, 40,6 ± 1,7 kg peso corporal, a cuatro dietas de acuerdo con un diseño en Cuadro lat¡no repetido 4 x 4 (n=8). Las dietas fueron las siguientes; 1) dieta alta en filatos con 20 por ciento de salvado de arroz, fuente rica en P-filato; 2) dieta 1 pero adicionada con 2000 unidades fitasa (FTU) por kg; 3) dieta baja en filatos con 2 por ciento de salvado de arroz; y 4) dieta 3 pero adicionada con 2000 FTU por Kg. Otros ingredientes mayores en la dieta fueron cebada, trigo, pasta de soya y pasta de canola; se añadió óxido crómico como marcador inerte. La composición de las dietas altas y bajas en filatos fue la siguiente: P-total, 0,77 y 0,58 por ciento; P-filatos, 0,48 y 0,22 por ciento y Ca, 1,30 y 0,86 por ciento, respectivamente; el contenido de P disponible en todas las dietas fue similar (0,23 por ciento). La colecta de heces y orina inició a las 08:00, en el día 8 de cada período experimental de 14 d, y continuó por 96 h. El contenido ileal se colectó de 08:00 a 20:00 en los días 12-14. Las dietas se ofrecieron a razón de 2.4x los requerimientos de EM para mantenimiento, de acuerdo con los estándares 1998 del NRC. El alimento se ofreció dos veces al día, en cantidades iguales, a las 08:00 y 20:00. La adición de fitasa mejoró (p<0,05) la digestibilidad aparente en tracto total y la cantidad retenida de Ca y P. La mejora en la utilización del P fue idependiente (P>0,10) del contenido de P-fitato en la dieta. Para todas las dietas, se observó absorción neta de P en el intestino grueso; sin embargo, la absorción neta de Ca se observó solo cuando los cerdos se alimentaron con la dieta baja en fitatos no adicionada con fitasa.

Sodium and potassium excretion in normotensive and hypertensive population in Kashmir.

One hundred thirty five hypertensive patients and equal number of age and sex matched healthy controls were taken up for studying the relationship of 24 hour urinary sodium and potassium excretion, sodium-potassium molar ratio and body mass index (BMI) with blood pressure in normotensive and hypertensive population in Kashmir. There was statistically significant elevated 24 hour urinary sodium excretion (p < .001), increased Na+-K+ molar ratio, significantly higher BMI in hypertensive population as compared to controls whereas there was a lower 24 hour urinary excretion of potassium (p > .20) in patients with hypertension. Thus sodium and potassium excretion, Na+-K+ molar ratio and body mass index has direct bearing in perpetuation or causation of hypertension in Kashmir which may be related to intake of salt tea.