1.
Hindustan Antibiot Bull
;
1991 Feb-Nov; 33(1-4): 14-8
Artigo
em Inglês
| IMSEAR
| ID: sea-2220
RESUMO
The effect of higher aerated fermentation medium which enhanced streptomycin production by Streptomyces griseus JB-19 was found mainly related to the changes in dextrose consumption, inorganic phosphate utilisation and ammonia nitrogen accumulation under optimal and suboptimal supply of soluble vegetative protein.
Assuntos
Aerobiose , Fermentação/fisiologia , Streptomyces griseus/metabolismo , Estreptomicina/biossíntese
2.
Hindustan Antibiot Bull
;
1990 Feb-May; 32(1-2): 29-32
Artigo
em Inglês
| IMSEAR
| ID: sea-2199
RESUMO
The soluble vegetative protein was found to enhance the production of streptomycin. It seems to be maintaining a balance between glucose consumption and phosphate utilization. Soluble vegetative protein was found to be the chief source of soluble inorganic phosphate, which when monitored along with dextrose addition boosted streptomycin production considerably.
Assuntos
Fermentação , Proteínas de Plantas/metabolismo , Streptomyces griseus/metabolismo , Estreptomicina/biossíntese
3.
Hindustan Antibiot Bull
;
1983 Feb-May; 25(1-2): 11-4
Artigo
em Inglês
| IMSEAR
| ID: sea-2433