Modelo de instilación intra-traqueal de jugo gástrico en la rata: curso temporal de las alteraciones histológicas / Intra-tracheal instillation of gastric juice in the rat: time course of histological changes

Introduction: Aspiration of gastric content is associated with a wide range of clinical conditions (acute lung injury, severe interstitial pneumonia or bronchiolitis obliterans following lung transplantation). Objective: To study the course of histological alterations in a model of intra-tracheal instillation of gastric juice in rats. Methods: Anesthetized rats were euthanized at different times: 4, 12 and 24 hours and 4 and 7 days after intratacheal (IT) instillation of gastric juice. Animals that were not intervened served as controls. The right inferior lobe was studied (H-E) and a histological injury score was given according to a recently published score system. Results: Between 4-24 h an inflammatory-hemorragic pattern with bronchiol-centric distribution was characterized by a large proportion of neutrophils in both alveoli and interstitium, alveolarfluid accumulation, proteinaceous material andfew hyaline membranes. Between 4 and 7 days, mononuclear cells were more prevalent, the hemorrhagic component disappeared, the percentage of abnormal bronchioles was significantly reduced and there was organization of the alveolar infiltrate, with Masson bodies, granulomas and giant cells associated with gastric juice particles. Conclusions: In rats, IT instillation of gastric juice induces diffuse alveolar damage that evolves towards an early granulomatous interstitial pneumonia along with lax fibrous tissue. Knowledge of the temporary course of the pulmonary responses helps to the understanding of the consequences of the several clinical conditions that favor gastric content aspiration.

Introducción: La aspiración de contenido gástrico se asocia con diversas condiciones clínicas (daño pulmonar agudo, neumonía intersticial severa o bronquiolitis obliterante post-trasplante). Objetivo: Estudiar el curso de las alteraciones histológicas en un modelo de instilación intra-traqueal (IT)de jugo gástrico en ratas. Métodos: Ratas anestesiadas recibieron vía ITjugo gástrico de un pool obtenido previamente. Los animales fueron sacrificados a las: 4, 12 y 24 h y 4 y 7 días post-instilación. Animales sin intervención sirvieron como controles. El lóbulo inferior derecho fue estudiado (H-E) para la asignación de un puntaje de daño histológico de acuerdo a un sistema de puntuación recientemente publicado. Resultados: Entre 4-24 h se observó un patrón inflamatorio-hemorrágico de distribución bronquíolo-céntrica, con predominio de neutrófilos intersticiales y alveolares, edema, material proteináceo alveolar y escasas membranas hialinas. Entre los 4 y 7 días, se observó predominio mononuclear y desaparición del componente hemorrágico, se redujo significativamente el porcentaje de bronquíolos afectados y se observó organización del infiltrado inflamatorio, con cuerpos de Masson, granulomas y células gigantes asociadas a partículas del jugo gástrico. Conclusiones: En ratas, la instilación IT de jugo gástrico induce daño alveolar difuso que progresa hacia una neumonía intersticial granulo-matosa temprana con tejido fibroso laxo. El conocimiento del curso de la respuesta pulmonar en este modelo, contribuye a comprender las posibles consecuencias de las condiciones clínicas que favorecen la aspiración de contenido gástrico.

Impact of two commercial types of feed supplement on rumen juice properties and body weight in Goats

Non pregnant female goats [12 animals] free from internal and external parasites and kept under observation for 4 weeks before being supplemented with two different kind of feed supplement for 8 weeks. Goats of experiment were divided into 3 groups each of them consists of 4 goat. [G1]: Treated with probiotic TOP 2X[R] with dose 1ml/liter of water, [G2]: treated with another supplement which contain fibrolytic enzymes GALZYM[R] with dose 1ml/3liters of water and [G3]: control group. Rumen juice samples were obtained weekly to observe the effect of bacterial probiotics TOP-2X[R] and fibrolytic enzymes Galzym[R] on the food digestibility of the small ruminants [goat] as well as the effect of them on some physical and biochemical properties of ruminal juice as well as body weight of treated animals and also to throw some lights on hematological parameters. Results of the study showed that using of bacterial probiotic TOP2X[R] as a dietary supplement is more beneficial than using of the supplement which contain fibrolytic enzymes GALZYM[R]. TOP2X[R] the bacterial probiotic enhancing body weight, protozoal count, level of T.V.F.A more than GALZYM