Tartrazina induce genotoxicidad en linfocitos de BALB/c Mus musculus / Tartrazine induces genotoxicity in BALB/c Mus musculus lymphocytes

RESUMEN Objetivos. Determinar el efecto genotóxico de la tartrazina en linfocitos de sangre periférica de Mus musculus BALB/c. Materiales y métodos. Se realizó un estudio experimental, a través de cinco grupos, con cinco ratones en cada uno. Se les registró el peso durante 17 semanas y, en la semana 15 se les administró suero fisiológico (control negativo), dicromato de potasio 25 mg/kg de peso corporal (pc) (control positivo) y tartrazina a dosis de 0,75 mg/kg pc, 7,5 mg/kg pc y 75 mg/kg pc, durante siete días, a excepción del control positivo que fue en dosis única. Luego, cada 24 h se obtuvo una muestra de sangre periférica de la cola y se realizó el frotis, secado y coloración. Posteriormente, se realizó el conteo de 1000 linfocitos por muestra de cada ratón, en todos los tratamientos. Resultados. Los tres tratamientos con tartrazina no causaron diferencias significativas en el peso de ratones a la semana 15, pero sí produjeron diferencias significativas en la frecuencia de linfocitos micronucleados, siendo el tratamiento con tartrazina de 75 mg/kg pc el de mayor efecto genotóxico, induciendo un promedio de 1,63 ± 0,08 linfocitos micronucleados, comparado con el control positivo que generó un promedio de 1,42 ± 0,08 linfocitos micronucleados. Conclusiones. La tartrazina produjo un efecto genotóxico, incrementando el número de linfocitos micronucleados, a dosis de 0,75; 7,5 y 75 mg/kg pc y no afecta el peso corporal durante siete días de administración en M. musculus BALB/c.

ABSTRACT Objectives. To determine the genotoxic effect of tartrazine on peripheral blood lymphocytes of BALB/c Mus musculus. Materials and methods. An experimental study was carried out using five groups, with five mice in each group. Their weight was registered for 17 weeks, and at week 15 they were administered physiological saline solution (negative control), potassium dichromate at 25 mg/kg body weight (bw) (positive control) and tartrazine at doses of 0.75 mg/kg bw, 7.5 mg/kg bw and 75 mg/kg bw, for seven days, with the exception of the positive control which was a single dose. Then, every 24 hours, a peripheral blood sample was obtained from the tail, which was then smeared, dried and stained. Subsequently, 1000 lymphocytes were counted for each sample from each mouse, for all treatment groups. Results. The three tartrazine treatments did not cause significant differences in the weight of mice at week 15, but did produce significant differences in the frequency of micronucleated lymphocytes, with the 75 mg/kg bw tartrazine treatment having the greatest genotoxic effect, inducing an average of 1.63 ± 0.08 micronucleated lymphocytes, compared to the positive control which obtained an average of 1.42 ± 0.08 micronucleated lymphocytes. Conclusions. Tartrazine produced a genotoxic effect, increasing the number of micronucleated lymphocytes, at doses of 0.75; 7.5 and 75 mg/kg bw and did not affect body weight during seven days of administration to BALB/c M. musculus.

Determination of common dyes in dyed safflower by near infrared spectroscopy / 中国中药杂志

Because the red and bright color of corolla is the main indicator for the quality assessment of good safflower,the dyed safflower is sometimes found at the herbal market,what is influence on this herb quality and efficacy. A total of 127 safflower samples was therefore collected from different cultivating areas and herbal markets in China to develop a rapid method to identify the dyed safflower. Near-infrared spectroscopy(NIRS) combined with characteristic identification,high performance liquid chromatography(HPLC),principal component analysis(PCA) and partial least squares regression analysis(PLS) were employed to differentiate safflower from dyed safflower samples,and further quantify the levels of the 6 dyes,i.e. tartrazine,carmine,sunset yellow,azorubine,acid red 73 and orange Ⅱ in the dyed safflower. The results indicated that the 50 safflower samples and 77 dyed safflower samples were located at different regions in PCA cluster diagram by NIR spectra. Tartrazine,carmineand and sunset yellow were found in the 77 dyed safflower samples with the amounts of 0. 60-3. 66,0. 11-1. 37,0. 10-0. 71 mg·g-1,respectively. It indicated that the three dyes were the common and main dyes in the dyed safflower. However,azorubine,acid red 73 and orange Ⅱ were not detected in all herb samples. A total of 62 dyed safflower samples were chosen as calibration samples to develop the model for estimating the amount of dyes in dyed safflower. The estimating accuracy was verified by another 15 dyed safflower samples. The values of tartrazine,carmine and sunset yellow in dyed safflower samples were compared between the NIRS and HPLC methods. Each value of mean absolute difference(MAD) was less than 5%. The correlation coefficients of tartrazine,carmineand and sunset yellow were 0. 970,0. 975,0. 971,respectively. It indicated the data quantified by NIRS and HPLC were consistence. It is concluded that NIRS can not only differentiate safflower from dyed safflower,but also quantify the amount of the dyes. NIRS is suitable for rapidly identify the quality of safflower.

Food Additives and Allergic Diseases in Childhood / 한양의대학술지

Many different additives include preservatives, stabilizers, conditioners, thickeners, colorings, flavorings, sweeteners, and antioxidants. Despite the multitude of additives known, only a small number has been associated with hypersensitivity reactions. A number of investigators have suggested that a significant population of patients with allergic diseases has symptoms related to the ingestion of food additives. However, the incidence and mechanism of reactions to additives in patients with chronic urticaria, angioedema, and atopic dermatitis remain unknown. A few studies of monosodium glutamate is reported to be associated with atopic dermatitis, but their relationship remains unknown. The best known dye is tartrazine. The group of azo dyes includes ponceau and sunset yellow. Amaranth (FD&C red no. 5) was banned from use in the US in 1975 because of claims related to carcinogenicity. Most of them are reported to be associated with aggravation of atopic dermatitis. Parabens are aliphatic esters of parahydroxybenzoic acid. Sodium benzoate is a closely related substance usually reported to cross-react with these compounds. These agents, which are widely used as preservatives in both food and drugs, are well recognized as causes of severe contact dermatitis. Additives would have to act as haptens to create a response mediated by IgE. The majority of these reactions are not of the immediate hypersensitivity type. Many cases of additive-provoked urticaria or dermatitis occur as late as 24 hours after challenge, arguing against an IgE-mediated mechanism. In conclusion, the exact relationship between food additives and the allergic diseases still remains to be solved.

Biochemical and biological studies on the interaction of some food colorants and preservatives

This study aims to investigate the effect of some food colorants and preservatives on Sprague-Dawley albino rats. The study was conducted on six equal groups fed on either basal control diet [group 1] or experimental diets [groups 2-6] as following: groups 2, 3 and 4 received a standard diet containing beta-carotene, tartrazine or benzoic acid, respectively at a dose of 200 mg/kg diet, while groups Sand 6 received a standard diet containing benzoic acid [200mg/ kg diet] incorporated with beta-carotene or tartrazine [200mg/ kg diet], respectively. Animals were fed ad libitum for 45 days. Body weight, food intake, feed efficiency and some biochemical analyses were measured, also histopathological examination of liver was performed. Our results showed a significant increase in blood urea, serum creatinine, ALT, AST, ALP and bilirubin in all groups except that received beta-carotene. Liver glycogen showed a significant decrease in rats fed on tartrazine alone or in combination with beuzoic acid. The histopathological results showed no significant toxic effects of beta-carotene alone while when combined with benzoic acid, moderate congestion and necrotic degeneration occurred. Tartrazine also induced slight mononuclear infiltration and benzoic alone showed marked vaculation, while in combination showed marked congestion, vascular infiltration and vaculation. In conclusion, the present study showed that even the permitted doses of colorants [e.g. beta-carotene and tartrazine] and food preservatives [e.g. benzoic acid] when taken together or if taken in excessive quantity may be harmful

Effect of tartrazine on lymphoid organs, percentage of THY 1.2[+], PNA[+] and Ig[+] lymphocyte subpopulation in thymus and spleen in female balb /C mice during gestation and lactation period

Weanling 60 female mice were treated by at the dose of 375 mg/kg b.w/day of tartrazine till sexual maturity to gestation and lactation period. Body weight absolute and relative weight of the thymus gland and spleen were recorded. Also percentage of Thy 1.2[+] and PNA[+] in thymus and Thy 1.2[+], Ig[+] in spleen respectively during gestation days [15, 17, 19] and weekly during lactation period. The total body weight, absolute and relative weight of the thymus and spleen recorded a significant decrease during gestation. An increase in body weight was recorded as well no significant difference in absolute or relative weight was observed in lactation period. On the other hand, an significant decrease well be observed in PNA[+], Thy 1.2[+] and Ig[+], in both two organs

O conhecimento de pediatras sobre alergia alimentar: estudo piloto / Pediatricians' knowledge on food allergy: pilot study

OBJETIVO: Avaliar o conhecimento de pediatras sobre alergia alimentar. MÉTODOS: Dados obtidos de questionário padronizado, postado e respondido por pediatras filiados à Sociedade Brasileira de Pediatria (SBP). Digitação dos dados em planilha Excel e análise de freqüência de respostas afirmativas em porcentagem. RESULTADOS: Foram analisados 895 questionários preenchidos por pediatras de todo o país, com predomínio da região Sudeste (61,6 por cento). Segundo os pediatras entrevistados, as manifestações diagnósticas de alergia alimentar são: respiratórias, cutâneas e sistêmicas, em iguais proporções. Ainda segundo estes pediatras, leite de vaca (98,9 por cento), clara de ovo (58,7 por cento) e amendoim (50,9 por cento) são os principais alimentos associados a essas manifestações. Embora 74,8 por cento dos respondedores tivessem identificados os corantes e aditivos alimentares como responsáveis pela alergia alimentar, apenas 19,4 por cento conheciam o código de identificação da tartrazina. CONCLUSÕES: Os dados apresentados reforçam a necessidade de ampliação dos conhecimentos dos profissionais de saúde sobre o diagnóstico e tratamento da alergia alimentar, com o objetivo de garantir o uso de critérios diagnósticos e terapêuticos mais adequados.

OBJECTIVE: To evaluate the knowledge of Brazilian pediatricians about food allergy. METHODS: Data was obtained from a sent back posted written questionnaire. It was filled in by Brazilian pediatricians, affiliated to the Brazilian Society of Pediatrics. Data was transcript to an Excel spread sheet and the frequency of affirmative responses was reported as percentages. RESULTS: Data from 895 written questionnaire of pediatricians from all over Brazil, (mainly from the southeastern region - 61.6 percent), were analyzed. The main clinical expressions of food allergy determined by the pediatricians were: respiratory, cutaneous and systemic symptoms (equal proportions). According to these pediatricians, cow's milk (98.9 percent), egg white (58.7 percent) and peanuts (50.9 percent) were the main allergens related to food allergy symptoms. Although 74.8 percent of the responders have indicated food dyes and food additives as associated to food allergies, only 19.4 percent of them knew the identification code of tartrarzine. CONCLUSIONS: The presented data reinforce the need to improve the pediatricians' knowledge about the diagnosis and treatment of food allergy, in order to assure the use of appropriate diagnostic and treatment criteria.

Prolonged use of the food dye tartrazine (FD&C yellow n° 5) and its effects on the gastric mucosa of Wistar rats

Tartrazine is one of the most widely used artificial foods, drugs and cosmetic dyes. It is a nitrous derivative and is known to cause allergic reactions such as asthma and urticaria, as well as having been the focus of studies on mutagenesis and carcinogenesis due to its transformation into aromatic amine sulfanilic acid after being metabolized by the gastrointestinal microflora. 45 male Wistar rats were assigned to a control group (A) or a treatment one (B). The treatment group received 7.5 mg.kg-1.day-1 of tartrazine daily in drinking water offered ad libitum for ten months from weaning to the age of twelve months. There was a significant increase in the number of lymphocytes and eosinophils of the gastric antrum mucosa. No carcinogenetic changes in any gastric area were observed during the study. As tartrazine belongs to the azo class, it is still a possible food carcinogen. Other studies with different doses and schedules, observing their effects associated to other carcinogens should be carried out if their safe use is to be recommended.

O corante artificial tartrazina é um dos mais usados em todo o mundo para corar alimentos, medicamentos e cosméticos. É um derivado nitroso, sabidamente causador de reações alérgicas como asma e urticária, e tem sido alvo de estudos de mutagênese e carcinogênese por produzir a amina aromática ácido sulfanílico após ser metabolizado pela microflora gastrintestinal. Foram estudados 45 ratos Wistar, machos, divididos em grupo controle (A) e tratado (B). O grupo tratado recebeu o corante diariamente em água de beber ad libitum, na dose de 7,5 mg.kg-1.dia-1 por dez meses, do desmame aos doze meses de idade. Houve aumento significante do número de linfócitos e eosinófilos na mucosa do antro gástrico. Não foram observadas alterações carcinogênicas em nenhuma das regiões gástricas com a dose e o tempo utilizados. O corante tartrazina permanece entre os possíveis carcinógenos alimentares por ser da classe azo, devendo ter prosseguimento seus estudos; variando-se a dose e o tempo de administração e verificando-se seus efeitos quando associado a outros carcinógenos, para seu uso continuar sendo recomendado com segurança.

Food Additives and Asthma / 소아알레르기및호흡기학회지

PURPOSE: To review the role of food additives in asthma and provide a practical approach for evaluation, diagnosis, and management of additive-induced asthma. METHODS: Information was gathered from original articles, selected reviews and abstracts published in peer-reviewed journals and from selected textbook chapters, supplemented by the clinical experience of the authors. RESULTS: In some patients, food additive ingestion can induce bronchospasm or exacerbation of symptoms in patients with chronic asthma. The most implicated agents are sulfites, followed by tartrazine, monosodium glutamate and others. However, geographic variations exist depending on the dietary habits. CONCLUSION: Food additives are worth considering as possible causes of bronchospasm or worsening of asthma. The medical history may be suggestive, particularly when symptoms occur to commercially prepared foods or to multiple unrelated foods. Physicians should also think of food additives in patients whose asthma is poorly controlled in spite of appropriate routine allergy evaluation, environmental control, and optimal pharmacologic therapy. Except for a few natural additives, allergy skin test and in-vitro tests are unreliable. A titrated oral challenge testing, preferably in a blind fashion would be the definitive diagnostic procedure.

Endometrial granulated lymphocytes in women suffering spontaneous early pregnancy loss

Spontaneous abortion is the most common complication of pregnancy. Several lines of evidence indicate that immunologic effector cells may play a role in the pathogenesis of idiopathic repetitive abortions. Leukocytes form a substantial proportion of stromal cells in decidua and the endometrial granulated lymphocytes [eGL] is the predominant decidual leukocyte population in the first trimester of normal human pregnancy. To investigate the involvement of eGL population in repetitive abortion of unknown etiology, a comparative analysis was performed on first-trimester decidual tissues obtained from thirty patients with recurrent spontaneous abortion and thirty samples at therapeutic abortion. The eGL in paraffin-embedded sections of all samples were demonstrated with phloxine-tartrazine staining. The results showed the presence of many eGL that scattered individually throughout the stroma and formed some aggregates around glands and some vessels. The number of positive cells was increased in the recurrent aborted decidua compared with normal pregnancy decidua, but the difference was not significant [p>0.05]

Histological study on the effect of some food colouring agents on the spleen of adult male albino rats

This study was conducted to evaluate the effects of three synthetic food coloring agents commonly used in Egypt [tartrazine, brilliant blue and sunset yellow] on the spleen. Sixty-four adult male albino rats were used in this study and were divided into eight groups of eight animals each. The results showed that giving ADI of any of the three coloring agents for one or two months caused no histological changes in the spleen compared with the control group. On the other hand, giving 5 ADI of any of the three coloring agents caused histological changes in the spleen in the form of atrophy of white pulp, depletion of lymphocytes and dilatation and congestion of the blood vessels and blood sinusoids of the red pulp. There was an increase in the number of macrophages. Collagen content was increased, while reticular fibers were damaged and fragmented. These effects were more obvious after two months

A Case of Recurrent Urticaria Induced by Tartrazine Present in Antihistamine / 대한피부과학회지

Antihistamines are commonly used for the treatment of urticaria. Some antihistamines contain dyes and preservatives which have themselves been shown to produce or exacerbate urticaria. Tartrazine is used predominantly as an additive in food and drugs. To stimulate awareness of this problem, the author reports a case of recurrent urticaria induced by tartrazine in an antihistamine in a 25-year-old male patient. His skin lesions recurred after treatment with oral antihistamine containing tartrazine. The provocation tests with 0.1mg of tartrazine and the antihistamine containing tartrazine induced urticaria within two hours. The provocation tests with aspirin and sodium benzoate were negative.

Pervalence of sensiticity to aspirin (ASA) and food additives in subjects diagnosed as having intrinsic asthma / 천식및알레르기

Objective and METHOD: In order to identify the aggravating agents for intrinsic asthma, we performed ASA- and food additive-challenge tests on 182 subjects diagnosed as having intrinsic asthma. The following tests were performed: Lysine-aspirin bronchoprovocation test to confirm aspirin-sensitivity, sodium bi-sulfite (40-200mg) oral provocation test for sulfite sensitivity, tartrazine oral provocation test (50mg) for tartrazine sensitivity, and sodium benzoate (400mg) oral provocation test for sodium benzoate sensitivity. Positive reaction was defined as decrease in FEV, by more than 20% from the baseline value after the provocation. RESULT: Seventy-five (41.2%) of 182 subjects showed positive responses to more than one agent among the aspirin and three food additives challenged. The prevalence of aspirin-sensitivity was the highest (22.5%), followed by sulfite-sensitivity (8.8%), and then concurrent sensitivity to both aspirin and sulfite (6.0% ), to both aspirin and tartrazine (1.6% ), to aspirin, sulfite and tartrazine (1.1%) and to aspirin, sulfite and sodium benzoate (0.5%). Rhino-sinusitis was noted in 62.5% of aspirin-sensitive asthmatic subjects, 60% of sulfite-sensitive ones, and 80% of tartrazine-sensitive ones. Urticaria was noted in 21.4% of aspirin-sensitive asthmatic subjects, 16.6% of sulfite-sensitive ones and 6.3% of tartrazine-sensitive ones. Thirty-seven to 83% of positive responders had no adverse reaction history. CONCLUSION: These findings suggest that ASA and food additive challenge tests should be considered as a screening test to evaluate any aggravating factors in subjects with intrinsic asthma, even though they may not have experienced any adverse reactions.

Diagnostic value of lysine-aspirin bronchoprovocation test for aspirin-sensitive asthma / 알레르기

Aspirin(ASA) and NSAIDs can induce bronchoconstriction in 10~20% of adult asthmatics patients. Inhalation of lysine-ASA(L-ASA) has been described as an alternative method for diagnosis of ASA-sensitive asthma. To further understand the characterlstics of ASA-sensitive asthmas. we studied 38 asthmatic patients with ASA -sensitivity (36 intrinsic and 2 extrinsic asthma) proven by L-ASA bronchoprovocation test (BPT). Most were female (male to female ratio was 27:73). Twenty (53%) of them had no previous history of adverse reactions when exposed to ASA. Twenty nine (79%) had rhino-sinusitis symptoms. Early asthmatic response was observed in 16 (42%) patients, late only response in 16(42%), and dual response in 6(16%) patients. The threshold of L-ASA to provoke a positive response ranged from 11.2 to 180 mg/ml and most (68.3%) had a positive response after the inhalation of 180 mg/ml. Concurrent sensitivity to sulfite was noted in 14 (36%) patients, followed by sensitivity to tartrazine in one (3%) patient. None showed a positive response to sodium benzoate. After the avoidance from ASA/ NSAIDs with administration of anti-asthmatic medications, symptom and medication scores reduced in 26(87%) patients among 30 followed patients. They were classified into the improved group: four (13%) patients belonged to the not-improved group. There were no significant differences in clinical characteristics between the improved and not- improved group (p>0.05). In conclusion, L-ASA BPT could be considered as a useful method to diagnose ASA -sensitive asthma and be used to screen the causative agent for asthmatic patients with intrinsic type, especially in female patients with rhino-sinusitis and/or nasal polyp, even though they do not have arty history of adverse reactions. Cessation of exposure and proper treatment may allow to reduce symptom and medication scores.

Allergy to tartrazine in alprazolam.

Allergy to tartrazine-containing psychotropic medication (especially antidepressants) had been reported. 20 patients of apparent allergy to tartrazine-containing alprazolam brands in 480 patients exposed to the dye are described. Rechallenge with non tartrazine-containing alprazolam brands did not produce the similar allergic reactions.

Erupción fija pigmentaria por jugos artificiales / Fixed pigmentary drug eruption due to artificial juices

Se presentan tres pacientes entre siete y once años de edad, que desarrollaron una erupción fija pigmentaria tras al ingesta durante más de tres años de jugos artificiales dietéticos. Se realizó estudio histológico, que fue de compatibilidad en el primer y segundo caso, mostrando un patrón liquenoide en el tercero. Se discute el rol de los edulcorantes contenidos en estos jugos artificiales, como así su asociación con las sulfas

Sodium salicylate sensitivity in an asthmatic patient with aspirin sensitivity

Non-acetylated salicylates have been recommended for use as alternatives to nonsteroidal anti-inflammatory drugs (NSAIDs) in aspirin and/or tartrazine-sensitive patients. We experienced a case of an aspirin-sensitive asthmatic patient who developed a broncho-obstructive reaction after taking 100 mg of sodium salicylate. The result of this study suggests that sodium salicylate may cross-react with aspirin in aspirin-and tartrazine-sensitive patients.

Aditivos de las presentaciones medicamentosas / Additive of the medical samples

La Tartrazina y Sulfitos son responsables del 90%de las reacciones a los aditivos. Colorantes como Amaranto (Rojo Nro.4), Eritrocina (Rojo Nro.3), Azul Brillante (Azul Nro.1), etc. y conservantes como parabenos, nitratos, benzoatos, etc., son citados por reportes aislados en la literatura como causantes de racciones medicamentosas. En nuestro país la mayoría de prospectos de los medicamentos no detallan los excipientes. Se inició el presente trabajo revisando uno por uno los prospectos adjuntos de las presentaciones farmacéuticas, en farmacias y droguerías de nuestra ciudad. Se agruparon los medicamentos en 5 categorías. Se enviaron cartas a 104 de los Laboratorios, solicitando nos confirmen o nos rectifiquen, si existe error en cuanto a la lista de presentaciones farmacéuticas que adjuntamos. Así tenemos: 1)Medicamentos con sulfitos. Ej: Biletan (comp.), Gentamina (amp.). 2)Medicamentos con tartrazina. Ej: Pankreoflat AD (comp.). 3)Medicamentos que no aclaran excipientes. Ej.: Berco (susp.) 4)Medicamentos que aclaran excipientes, sin sulfitos, ni tartrazina. Ej.: Ventolin (cpto)(jarabe). 5)Medicamentos que no se conocen sus prospectos por falta de existencia. Ej.:Amplidine Balsámico (susp.). Hay laboratorios que colaboran y otros que no contestaron nuestras cartas. El listado de las presentaciones medicamentosas, resultante de este trabajo, permitirá que los médicos alergólogos, tomen conocimiento de los excipientes que en ciertos pacientes sensibles pueden causar reacciones