Flavonoids from salvia chloroleuca with alpha-amylsae and alpha-glucosidase inhibitory effect

It is believed that the inhibition of carbohydrate hydrolyzing enzymes including alpha-amylase and alpha-glucosidase is one of the therapeutic approaches to decrease the postprandial glucose level after a meal, especially in the people with type 2 diabetes. Medicinal plants and their extracts are one of the main sources to find new inhibitors to the enzymes. In our study four flavonoids, namely luteolin 7-O-glucoside [1], luteolin 7-O-glucuronide [2], diosmetin 7-O-glucuronide [3] and salvigenin [4] were isolated from aerial parts of Salvia chloroleuca. The inhibitory activity of these compounds against alpha-amylase and alpha-glucosidase were evaluated. Compounds 1, 2 and 3 showed potent alpha-glucosidase inhibitory effect with IC[50] values of 18.3, 14.7, and 17.1 microM, respectively. Also these compounds exhibited moderate alpha-amylase activity with IC[50] values 81.7, 61.5, and 76.3 microM, respectively

Antioxidant properties and in vitro alpha-amylase and alpha-glucosidase inhibitory properties of phenolics constituents from different varieties of corchorus spp.

This study investigated the phenolic constituents, antioxidant properties and effect of aqueous extracts from some Corchorus species [C. aestuans, C. bougoudo, C. capsularis, C. olitorius and C. urtifolicus] on alpha-amylase and alpha-glucosidase activities in vitro. Gas Chromatography with Flame Ionization Detector [GC-FID] was used to characterize the phenolic constituents. Aqueous extracts were prepared weight/volume [w/v] and their effects on alpha-amylase and alpha-glucosidase activities, Fe[2+] induced lipid peroxidation, and 1,1-diphenyl[-2] picrylhydrazyl [DPPH] radical scavenging properties were determined. Fe[2+] chelating abilities and Ferric Reducing Antioxidant Power [FRAP] properties were also studied. The predominant phenolics detected by GCFID were kaempferol, rutin, apigenin, luteolin, caffeic acid and quercetin. The results showed that all the Corchorus species significantly [P < 0.05] inhibited alpha-amylase and alpha-glucosidase activities dose-dependently [0-8 micro g/ml]. C. olitorius had the highest alpha-amylase inhibitory ability while C. bougoudo demonstrated the maximum alpha-glucosidase inhibition. However, all the Corchorus species inhibited alpha-glucosidase better than alpha-amylase and also exhibited antioxidant properties. The enzyme inhibitory and antioxidant properties exhibited by the Corchorus species could be attributed to their phenolic constituents and vitamin C content; a possible mechanism by which Corchorus species could elicit therapeutic effects on type 2 diabetes mellitus as obtained in folklore medicine

Effect of moderate ethanol administration on biochemical indices in streptozotocin-diabetic Wistar rats / Efecto de la administración moderada de etanol sobre los índices bioqumicos en ratas Wistar diabéticas por estreptozotocina

OBJECTIVE: This study was designed to evaluate the effect of moderate ethanol administration on the biochemical indices in streptozotocin (STZ)-diabetic rats. METHODS: Twenty-four male Wistar rats were divided into four groups of six animals each. Groups one and two contained non-diabetic normal rats and normal rats treated with ethanol, respectively. Group three was untreated STZ-diabetic rats and group four was made up of ethanol-treated STZ-diabetic rats. Diabetes was induced by a single intraperitoneal injection of STZ (35 mg/kg), while ethanol (10%v/v) was given at a dose 2 g/kg thrice per week for three weeks. After the last dose of ethanol and an overnight fasting, rats were sacrificed by cervical dislocation. Blood was collected by syringe from the heart into plain centrifuge tubes. RESULTS: Moderate ethanol administration to STZ-diabetic rats caused a significant (p < 0. 05) increase in relative weight of liver relative to normal. Ethanol intake in STZ-diabetic rats produced an insignificant (p > 0. 05) effect on the levels of fasting blood glucose (FBG) and HbA1c rrelative to the untreated-diabetic group. Moderately, ethanol administration to STZ-diabetic rats produced a marked and significant (p < 0. 05) increase in the levels of serum total cholesterol, triglycerides, low-density lipoprotein (LDL)-cholesterol and the activities of alanine aminotransferase relative to untreated diabetic rats. Ethanol-treated diabetic rats had significantly (p < 0. 05) lower high-density lipoprotein (HDL)-cholesterol levels, while the activities of lactate dehydrogenase and α-amylase were insignificantly (p > 0. 05) affected. There were no significant (p > 0. 05) differences in all the biochemical indices in normal rats relative to ethanol-treated normal rats. CONCLUSIONS: Moderate ethanol administration did not affect FBG and HbA1c , but altered the lipid profile of STZ-diabetic rats. Moderate ethanol intake may further increase the risk of complications in diabetes.

OBJETIVO: Este estudio se diseñó con el propósito de evaluar el efecto del uso de etanol moderado sobre los índices bioquímicos en ratas Wistar diabéticas por estreptozotocina (STZ). MÉTODOS: Veinticuatro ratas Wistar machos fueron divididas en cuatro grupos de seis animales cada uno. Dos de los grupos tenían ratas normales no diabéticas y ratas normales tratadas con etanol, respectivamente. El tercer grupo estaba formado por ratas diabéticas por STZ no tratadas, y el cuarto por ratas diabéticas por STZ tratadas con etanol. La diabetes fue inducida mediante una inyección intraperitoneal de STZ (35 mg/kg), mientras que el etanol (10% v/v) fue administrado en dosis de 2 g/kg tres veces por semana durante tres semanas. Tras la última dosis de etanol y un ayuno de una noche, las ratas fueron sacrificadas mediante dislocación cervical. La sangre fue recogida del corazón con jeringuillas e introducida en tubos para centrífuga sin graduación. RESULTADOS: La administración moderada de etanol a ratas diabéticas por STZ, causó un aumento significativo (p < 0.05) en el peso relativo del hígado con relación al normal. La ingestión de etanol en ratas diabéticas por STZ tuvo un efecto insignificante (p > 0.05) en los niveles de glucosa en sangre en ayuno (GSA) y HbA1c en relación con grupos diabéticos no tratados. En medida moderada, la administración de etanol a ratas diabéticas por STZ produjo un aumento marcado y significativo (p < 0.05) en los niveles de colesterol total en suero, triglicéridos, el colesterol asociado con las lipoproteínas de baja densidad, o colesterol LDL, y la actividad de la aminotransferasa alanina en relación con las ratas diabéticas no tratadas. Las ratas diabéticas tratadas con etanol tuvieron niveles significativamente disminuidos de colesterol asociado con las lipoproteínas de alta densidad, o colesterol HDL, en tanto que la actividad del lactato deshidrogenasa y la α-amilasa no fue afectada significativamente (p > 0.05). No hubo diferencias significativas (p > 0.05) en todos los índices bioquímicos en las ratas normales con respecto a las ratas normales tratadas con etanol. CONCLUSIONES: El suministro moderado de etanol no afectó el GSA ni el HbA1c , pero alteró el perfil lípido de las ratas diabéticas por STZ. La ingestión moderada de etanol puede aumentar a un más el riesgo de las complicaciones de la diabetes.

Inhibitory effect of gundelia extract on urinary alpha-amylase activity of type-I diabetes mellitus

alpha-amylase is an enzyme that degrades starch into maltose and glucose by hydrolyzing alpha-1,4-glucan bonds. It is known that the enzyme is found to be elevated in patients suffering from diabetes mellitus. A potent extracts of locally distributed wild plant, the Gundelia was found to inhibit elevated activity of alpha-amylase with dose responses. Samples of 50 diabetes mellitus type-I has been investigated for urinary alpha- amylase activity. An inhibitory dose of Gundelia extract were used for the inhibition of the elevated enzyme activity. The data obtained were compared with that of healthy controlled samples [30].The adopted protocol was a colorimetric determination[Anonymous,1980]. alpha-amylase activity was found to be elevated[281.70 +/- 10.03 IU/24hr] in patient's serum compared with that of controlled sample [43.38 +/- 3.33 IU/24hr]. The activity of the enzyme was found to be inhibited [160.11 +/- 250.4 IU/hr] in patients serum using dose response of 15mg/ml of Gundelia extract. The study were comprehensive to determined the physical parameters of the enzyme activity and a values of Vmax and Km were obtained. It was known that Gundelia is used in prevention and treatment of liver diseases. The plant has a role in the body as an antioxidant factor. It has a hypolipemic effect, therefore, a use of such plant extract could have a hypoglycemic activities on patients with DM-I

Effect of endosulfan on growth, alpha amylase activity and plasmids amplification in Bacillus subtilis.

Endosulfan, a chlorinated hydrocarbon insecticide of cyclodiene subgroup acts as a contact poison in a wide variety of organisms. In the present study, the effect of endosulfan on the growth, alpha amylase activity and plasmid amplification was investigated in Bacillus subtilis system. The bacteria were grown in medium, incubated with different concentrations (32, 48, 64 and 80 microg/mL) of endosulfan. The bacterial growth was gradually seen after 1st day at up to 48 microg/L endosulfan. The 48 microg/L endosulfan inhibited approximately 50% of the bacterial growth. No growth was observed at and after 64 microg/L endosulfan, for all days (1-5). Also, no alpha amylase activity was found in the supernatant of the culture medium containing 64 and 80 microg/L endosulfan, whereas slight activity was observed with 32 and 48 microg/L endosulfan concentration. The amount of plasmid increased up to 50% in the presence of 32 microg/L endosulfan. Endosulfan had no effect on the alpha amylase activity in vitro.