Consumption of Brazil Nuts Provides Cardiovascular Health Benefits

Figueiredo, Mariana Sarto

Figueiredo, Mariana Sarto.

Figueiredo, Mariana Sarto; Universidade Federal Fluminense. Niterói - RJ. BR

Int. j. cardiovasc. sci. (Impr.) ; 32(3): 205-206, May-June 2019.

Article in English | LILACS | ID: biblio-1002230

Subject(s)

Humans; Male; Female; Cardiovascular Diseases/mortality; Nuts; Chronic Disease/mortality; Bertholletia; Risk Reduction Behavior; Diet, Healthy; Anti-Inflammatory Agents

Anti-Inflammatory Agents.; Brazil Nuts; Cardiovascular Diseases; Healthy Diet; Nuts; Risk Reduction Behavior

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Full text: Available Index: LILACS (Americas) Main subject: Cardiovascular Diseases / Nuts Type of study: Etiology study Limits: Female / Humans / Male Country/Region as subject: South America / Brazil Language: English Journal: Int. j. cardiovasc. sci. (Impr.) Journal subject: Cardiology Year: 2019 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal Fluminense/BR

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