Influence of distillation time and sample mass on sulfur dioxide analysis in passion fruit juice through monier-williams method
Food science and technology
;
3(35): 434-437, 2015.
Article
in Portuguese
| LILACS, SES-SP, SESSP-CTDPROD, SES-SP, SESSP-IALPROD, SES-SP
| ID: biblio-1008637
Full text:
Available
Index:
LILACS (Americas)
Main subject:
Statistics
/
Juices
/
Fruit
Language:
Portuguese
Journal:
Food science and technology
Year:
2015
Type:
Article
Institution/Affiliation country:
Secretaria da Saúde do Estado de São Paulo. Instituto Adolfo Lutz/BR
/
Universidade Estadual de Ponta Grossa/BR
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