Your browser doesn't support javascript.
loading
Antagonistic activity of Microbial Association of Kefir Grains and the areas of its usage
Khamnaeva, N. I; Zverkova, Y. A; Kholodova, E. A.
Affiliation
  • Khamnaeva, N. I; East Siberia State University of Technology and Management. Buryatia. RU
  • Zverkova, Y. A; East Siberia State University of Technology and Management. Buryatia. RU
  • Kholodova, E. A; East Siberia State University of Technology and Management. Buryatia. RU
Prensa méd. argent ; 105(4): 174-176, jun 2019. tab
Article in En | LILACS, BINACIS | ID: biblio-1026796
Responsible library: AR392.1
ABSTRACT
One of the newest areas of using the potential of a microbial association of kefir grains is obtaining a biodegradable film. The research was aimed at creating a packaging material with new properties of suppressing the development of concomitant microflora in dried berries and fruits.
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
Search on Google
Index: LILACS Main subject: Biodegradation, Environmental / Survival Rate / Food Packaging / Microbiota / Kefir / Immobilization Type of study: Risk_factors_studies Language: En Journal: Prensa méd. argent Journal subject: MEDICINA Year: 2019 Type: Article
Fulltext
Add to My VHL
Print
XML
Search on Google
Index: LILACS Main subject: Biodegradation, Environmental / Survival Rate / Food Packaging / Microbiota / Kefir / Immobilization Type of study: Risk_factors_studies Language: En Journal: Prensa méd. argent Journal subject: MEDICINA Year: 2019 Type: Article