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Antagonistic activity of Microbial Association of Kefir Grains and the areas of its usage
Khamnaeva, N. I; Zverkova, Y. A; Kholodova, E. A.
  • Khamnaeva, N. I; East Siberia State University of Technology and Management. Buryatia. RU
  • Zverkova, Y. A; East Siberia State University of Technology and Management. Buryatia. RU
  • Kholodova, E. A; East Siberia State University of Technology and Management. Buryatia. RU
Prensa méd. argent ; 105(4): 174-176, jun 2019. tab
Article in English | LILACS, BINACIS | ID: biblio-1026796
ABSTRACT
One of the newest areas of using the potential of a microbial association of kefir grains is obtaining a biodegradable film. The research was aimed at creating a packaging material with new properties of suppressing the development of concomitant microflora in dried berries and fruits.
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Index: LILACS (Americas) Main subject: Biodegradation, Environmental / Survival Rate / Food Packaging / Microbiota / Kefir / Immobilization Type of study: Risk factors Language: English Journal: Prensa méd. argent Journal subject: Medicine Year: 2019 Type: Article Affiliation country: RUSSIA Institution/Affiliation country: East Siberia State University of Technology and Management/RU

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Index: LILACS (Americas) Main subject: Biodegradation, Environmental / Survival Rate / Food Packaging / Microbiota / Kefir / Immobilization Type of study: Risk factors Language: English Journal: Prensa méd. argent Journal subject: Medicine Year: 2019 Type: Article Affiliation country: RUSSIA Institution/Affiliation country: East Siberia State University of Technology and Management/RU