Micologia de los alimentos: ¿una disciplina emergente? / Food mycology: ¿An emerging discipline?
Rev. argent. microbiol
;
49(4): 0-0, Dec. 2017. ilus
Article
in Spanish
| LILACS
| ID: biblio-1041792
Full text:
Available
Index:
LILACS (Americas)
Language:
Spanish
Journal:
Rev. argent. microbiol
Journal subject:
Microbiology
Year:
2017
Type:
Article
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