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Consumo alimentar de pacientes renais crônicos submetidos à diálise peritoneal e fatores associados / Food intake by chronic kidney patients undergoing peritoneal dialysis and associated factors
Alcântara, Fernanda Godinho de; Freitas, Marinilda Simões; Furriel, Aparecida Ferreira; Cattafesta, Monica; Salaroli, Luciane Bresciani.
Affiliation
  • Alcântara, Fernanda Godinho de; Universidade Federal do Espírito Santo. BR
  • Freitas, Marinilda Simões; Universidade Federal do Espírito Santo. BR
  • Furriel, Aparecida Ferreira; Hospital Universitário Cassiano Antônio de Moraes. BR
  • Cattafesta, Monica; Universidade Federal do Espírito Santo. BR
  • Salaroli, Luciane Bresciani; Universidade Federal do Espírito Santo. BR
Saude e pesqui. (Impr.) ; 13(1): 63-72, jan/mar 2020. ilus, tab
Article in Pt | LILACS | ID: biblio-1052900
Responsible library: BR313.1
RESUMO
O objetivo deste estudo foi avaliar o consumo alimentar e fatores associados de pacientes com Doença Renal Crônica em terapia renal substitutiva do tipo diálise peritoneal. Trata-se de um estudo transversal que avaliou dados sociodemográficos, hábitos de vida, estado nutricional e condição clínica com o consumo alimentar destes pacientes. Dos indivíduos avaliados, 73,5% (n=25) apresentaram consumo fora do recomendado de calorias e carboidratos, 76,5% (n=32) de proteína e 52,95% (n=18) de lipídios. Encontraram-se altas prevalências de inadequação para o consumo de cálcio, ferro, zinco e fósforo. Foi associado à maior inadequação no consumo de carboidratos o fato do paciente ser aposentado/afastado (p=0,025) e ser desnutrido/eutrófico (p=0,003). O consumo lipídico inadequado foi mais presente nos homens (61,01%, p=0,045) e o consumo adequado associou-se aos aposentados/afastados (p=0,026) e aos eutróficos (p=0,023). Foi identificado consumo abaixo do recomendado de calorias, carboidrato e proteína e acima do recomendado para lipídios.
ABSTRACT
Food intake by chronic kidney patients and associated factors in substitute kidney therapy, such as peritoneal dialysis, are evaluated by a transversal study that evaluated sociodemographic data, life style, nutritional status and clinical conditions with the patients´ food intake. Twenty-five (73.5%) patients consumed food with less calories and carbohydrates; 76.5% (n=32) with less protein and 52.95% (n=18) with excess lipid. There were also high amounts of calcium, iron, zinc and phosphorus. The fact that the patient was retired (p=0.025) and undernourished/eutrophic (p=0.003) was a compounding factor to carbohydrate intake. Inadequate lipids intake was more pronounced in males (61.01%, p=0.045) and inadequate intake was associated with retirement (p=0.026) and eutrophic conditions (p=0.023). Results show low intake of calories, carbohydrates and protein and excess in lipids.
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Full text: 1 Index: LILACS Main subject: Socioeconomic Factors / Peritoneal Dialysis / Renal Insufficiency, Chronic Type of study: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Aged80 / Female / Humans / Male Language: Pt Journal: Saude e pesqui. (Impr.) Journal subject: CIENCIAS DA NUTRICAO / FARMACIA / MEDICINA FISICA E REABILITACAO / ODONTOLOGIA Year: 2020 Type: Article

Full text: 1 Index: LILACS Main subject: Socioeconomic Factors / Peritoneal Dialysis / Renal Insufficiency, Chronic Type of study: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Aged80 / Female / Humans / Male Language: Pt Journal: Saude e pesqui. (Impr.) Journal subject: CIENCIAS DA NUTRICAO / FARMACIA / MEDICINA FISICA E REABILITACAO / ODONTOLOGIA Year: 2020 Type: Article