Chocolate Consumption: Benefits in Cardiovascular Disease
Int. j. cardiovasc. sci. (Impr.)
;
32(6): 583-584, Nov.-Dec. 2019.
Article
in English
| LILACS
| ID: biblio-1056375
Full text:
Available
Index:
LILACS (Americas)
Main subject:
Flavonoids
/
Cacao
/
Cardiovascular Diseases
/
Polyphenols
/
Myocardial Infarction
Language:
English
Journal:
Int. j. cardiovasc. sci. (Impr.)
Journal subject:
Cardiology
Year:
2019
Type:
Article
Affiliation country:
Brazil
Institution/Affiliation country:
Universidade Federal Fluminense/BR
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