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Chocolate Consumption: Benefits in Cardiovascular Disease
Stockler-Pinto, Milena Barcza.
  • Stockler-Pinto, Milena Barcza; Universidade Federal Fluminense. Niterói. BR
Int. j. cardiovasc. sci. (Impr.) ; 32(6): 583-584, Nov.-Dec. 2019.
Article in English | LILACS | ID: biblio-1056375

Full text: Available Index: LILACS (Americas) Main subject: Flavonoids / Cacao / Cardiovascular Diseases / Polyphenols / Myocardial Infarction Language: English Journal: Int. j. cardiovasc. sci. (Impr.) Journal subject: Cardiology Year: 2019 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal Fluminense/BR

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Full text: Available Index: LILACS (Americas) Main subject: Flavonoids / Cacao / Cardiovascular Diseases / Polyphenols / Myocardial Infarction Language: English Journal: Int. j. cardiovasc. sci. (Impr.) Journal subject: Cardiology Year: 2019 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal Fluminense/BR