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Gender-specific risk factors for gout: a systematic review of cohort studies
Evans, Peter L; Prior, James A; Belcher, John; Hay, Charles A; Mallen, Christian D; Roddy, Edward.
  • Evans, Peter L; Keele University. Research Institute for Primary Care and Health Sciences. Staffordshire. US
  • Prior, James A; Keele University. Research Institute for Primary Care and Health Sciences. Staffordshire. US
  • Belcher, John; Manchester University Foundation Hospital Trust. Research and Innovation, Wythenshawe Hospital. Wythenshawe. US
  • Hay, Charles A; Keele University. Research Institute for Primary Care and Health Sciences. Staffordshire. US
  • Mallen, Christian D; Keele University. Research Institute for Primary Care and Health Sciences. Staffordshire. US
  • Roddy, Edward; Keele University. Research Institute for Primary Care and Health Sciences. Staffordshire. US
Adv Rheumatol ; 59: 24, 2019. tab, graf
Article in English | LILACS | ID: biblio-1088612
ABSTRACT
Abstract

Background:

Though gout is more prevalent in men than women, it remains unclear whether gender influences risk factors for incident gout. We aimed to systematically review all cohort studies examining risk factors for the development of gout by gender.

Methods:

MEDLINE, EMBASE, CINAHL and the Cochrane Library were searched from inception to March 2019. Risk factors for gout examined were age, ethnicity, consumption of alcohol, meat, seafood, dairy products, purine-rich vegetables, coffee and fructose, vitamin C intake, the Dietary Approaches to Stop Hypertension (DASH) diet, metabolic syndrome, BMI, waist and chest circumference, waist-to-hip ratio, weight change, diabetes mellitus, dyslipidaemias, renal disease, psoriasis, hypertension, diuretic use and anti-diabetic medication. Cohort studies were included if examining (at least) one of these risk factors for gout in either gender in the general population or primary care. Sample characteristics from included articles and their reported risk estimates were described using narrative synthesis.

Results:

Thirty-three articles were included, 20 (60.6%)directly compared risk factors by gender, 10 (30.3%) used men-only samples, 3 (9.1%) used women-only samples. Articles comparing risk across genders found similar increases in most risk factors. However, in men, metabolic syndrome (Hazard Ratio (95% CI) 1.37(1.20-1.58)) presented a risk of incident gout compared to none in women (> 50 years 1.15(0.85-1.54); ≤50 years 1.29(0.76-2.17)). Compared to men, women showed greater associated risk with higher consumption of fish and shellfish (HR (95% CI) Men 1.02 (0.86-1.22); Women 1.36 (1.12-1.65)).

Conclusions:

Risk factors for developing gout did not typically differ between genders and therefore similar preventative advice can be provided. Exceptions were metabolic syndrome in men and excessive seafood consumption in women, but these singular articles need further examination and in general more research into the risk factors for gout which includes women is required.
Subject(s)


Full text: Available Index: LILACS (Americas) Main subject: Gender Studies / Gout Type of study: Etiology study / Incidence study / Observational study / Risk factors / Systematic reviews Limits: Humans Language: English Journal: Adv Rheumatol Journal subject: Artrite / Reumatologia Year: 2019 Type: Article Affiliation country: United States Institution/Affiliation country: Keele University/US / Manchester University Foundation Hospital Trust/US

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Full text: Available Index: LILACS (Americas) Main subject: Gender Studies / Gout Type of study: Etiology study / Incidence study / Observational study / Risk factors / Systematic reviews Limits: Humans Language: English Journal: Adv Rheumatol Journal subject: Artrite / Reumatologia Year: 2019 Type: Article Affiliation country: United States Institution/Affiliation country: Keele University/US / Manchester University Foundation Hospital Trust/US