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Conocimientos y actitudes del paciente sobre entrenamiento físico y control de factores de riesgo cardiovascular en el Programa de Rehabilitación Cardiaca Hospital Nacional Guillermo Almenara Irigoyen EsSalud / Knowledge and attitudes of the patient about physical training and control of factors of risk cardiovascular in the Cardiac Rehabilitation Program at the National Hospital Guillermo Almenara Irigoyen EsSalud
Lima; s.n; 2016. 76 p. tab, graf.
Thesis in Spanish | LILACS, LIPECS | ID: biblio-1114371
RESUMEN
El Objetivo fue determinar los Conocimientos y Actitudes del Paciente sobre Entrenamiento Físico y Control de Factores de Riesgo Cardiovascular en el Programa de Rehabilitación Cardiaca. Hospital Nacional Guillermo Almenara Irigoyen Es Salud. Lima-Perú 2015. Material y Método. El estudio fue de nivel aplicativo, tipo cuantitativo, método descriptivo de corte transversal. La población estuvo conformada por 20. La técnica fue la encuesta y los instrumentos fueron un cuestionario y una escala de actitud aplicados previo consentimiento informado.

Resultados:

Del 100 por ciento (20), 60 por ciento (12) conocen, 40 por ciento (8) no conocen; y en cuanto a las actitudes 65 por ciento (13) eran desfavorables y 35 por ciento (7) favorables. Los ítems que conocen está referido al beneficio del entrenamiento físico orientada a mejorar la tolerancia al ejercicio, disminuir el colesterol y mejorar los síntomas de enfermedad del corazón, que la dieta del paciente con diabetes consiste en restringir alimentos ricos en azúcares, disminuir el consumo de harinas, carbohidratos y grasas, y para evitar el incremento de la presión arterial debe realizar ejercicios, evitar el consumo de tabaco, ingerir alimentos libre de grasas, sin exceso de azúcar; seguido de ítems que no conocen que 1a obesidad se puede evitar mediante 1a ingesta de una dieta saludable a base de pescado, pollo, alimentos bajo en grasa y azúcar, ingerir abundantes verduras y realizar ejercicios, y el efecto del tabaco en las arterias del corazón; en cuanto a las actitudes favorables los pacientes acuden a las sesiones, algunas veces incumplen los ejercicios porque le da pereza, y asisten a las sesiones de charla educativa; mientras que los ítems con actitud desfavorable está dado porque omiten el control de la presión arterial, faltan a las sesiones, les resulta imposible dejar los gustos alimentarios y no cumplen con la dieta restringida en grasas.

Conclusiones:

El mayor porcentaje conocen que el objetivo del...
ABSTRACT
The objective was to determine the Patient Knowledge and Attitudes about Physical Training and Control of Cardiovascular Risk Factors in Cardiac Rehabilitation Program. Guillermo Almenara Irigoyen National Hospital's Health. Lima-Peru 2015. Material and

Methods:

The study was applicative level, quantitative type, descriptive method of cross section. The population consisted of 20. The technique was the survey and the instruments were a questionnaire and attitude scale applied prior informed consent.

Results:

100 per cent (20), 60 per cent (12) known, 40 per cent (8) do not know; and attitudes regarding 65 per cent (13) were unfavorable and 35 per cent (7) favorable. The items they know is based on the benefit of physical training aimed at improving exercise tolerance, lower cholesterol and improve symptoms of heart disease, the diet of patients with diabetes is to restrict foods high in sugar, reduce consumption flours, carbohydrates and fats, and to avoid increasing blood pressure should perform exercises, avoid eating snuff, eating fat-free foods, without excess sugar; followed by items that do not know that obesity can be prevented by eating a healthy diet of fish, chicken, low-fat foods and sugar, eating plenty of vegetables and exercise, and the effect of snuff in the heart arteries ; as to the favorable attitudes patients attend meetings, sometimes violate the exercises because you get lazy, and attend educational talk sessions; whereas items with unfavorable attitude is given because they omit the control of blood pressure, missing sessions, they find it impossible to leave food tastes and do not meet the fat-restricted diet.

Conclusions:

The highest percentage know that the goal of physical training is to keep the heart healthy and strong, and items that do not know is that being a smoker is considered when the person smokes 1 cigarette a week. The highest percentage have an unfavorable attitude as they find it impossible to leave the food tastes and...
Subject(s)
Full text: Available Index: LILACS (Americas) Main subject: Cardiovascular Diseases / Exercise / Tertiary Prevention / Cardiovascular Nursing / Heart Diseases / Motor Activity Type of study: Etiology study / Observational study / Prevalence study / Risk factors Limits: Adolescent / Adult / Aged / Female / Humans / Male Language: Spanish Year: 2016 Type: Thesis

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Full text: Available Index: LILACS (Americas) Main subject: Cardiovascular Diseases / Exercise / Tertiary Prevention / Cardiovascular Nursing / Heart Diseases / Motor Activity Type of study: Etiology study / Observational study / Prevalence study / Risk factors Limits: Adolescent / Adult / Aged / Female / Humans / Male Language: Spanish Year: 2016 Type: Thesis