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Comparison of Different Extraction Techniques of Zingiber officinale Essential Oil
Souza Junior, Edgar Teixeira de; Siqueira, Leandro Martins; Almeida, Rafael Nolibos; Lucas, Aline Machado; Silva, Caroline Garcia Finkler da; Cassel, Eduardo; Vargas, Rubem Mário Figueiró.
  • Souza Junior, Edgar Teixeira de; Pontifical Catholic University of Rio Grande do Sul. Politechnic School. Unit Operations Laboratory. Porto Alegre. BR
  • Siqueira, Leandro Martins; Pontifical Catholic University of Rio Grande do Sul. Politechnic School. Unit Operations Laboratory. Porto Alegre. BR
  • Almeida, Rafael Nolibos; Pontifical Catholic University of Rio Grande do Sul. Politechnic School. Unit Operations Laboratory. Porto Alegre. BR
  • Lucas, Aline Machado; Pontifical Catholic University of Rio Grande do Sul. Politechnic School. Unit Operations Laboratory. Porto Alegre. BR
  • Silva, Caroline Garcia Finkler da; Pontifical Catholic University of Rio Grande do Sul. Politechnic School. Unit Operations Laboratory. Porto Alegre. BR
  • Cassel, Eduardo; Pontifical Catholic University of Rio Grande do Sul. Politechnic School. Unit Operations Laboratory. Porto Alegre. BR
  • Vargas, Rubem Mário Figueiró; Pontifical Catholic University of Rio Grande do Sul. Politechnic School. Unit Operations Laboratory. Porto Alegre. BR
Braz. arch. biol. technol ; 63: e20190213, 2020. tab, graf
Article in English | LILACS | ID: biblio-1132272
ABSTRACT
Abstract This study aims to find the best conditions for the extraction of Zingiber officinale essential oil using the supercritical fluid extraction (SFE), steam distillation (SD) and hydrodistillation (HD) techniques, regarding the maximum oil yield. For the HD technique is evaluated the best ratio between plant mass and water volume and for SFE and SD the pressure condition was investigated. Principal Component Analysis (PCA) was used to evaluate the similarity between the composition of the essential oil in different pressures and extraction methods. The experimental extraction curve was plotted and three different mathematical models were used to fit the data for SD and SFE methods, obtaining the relevant mass transfer parameters. The essential oil compounds were identified by gas chromatography coupled with mass spectrometry (GC-MS), being α-zingiberene the main component with different contents (from 11.9 to 28.9%). The best condition for the SFE was 100 bar, 40 °C (0.0508 goil/gplant) with 19.34% of α-zingiberene; for the SD, 3 bar (133 °C) (0.00616 goil/gplant) with 28.9% of α-zingiberene; and HD, the volume of 750 mL (0.006988 goil/gplant) with 15.70% of α-zingiberene, all measured on a dry basis.
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Full text: Available Index: LILACS (Americas) Main subject: Oils, Volatile / Ginger Language: English Journal: Braz. arch. biol. technol Journal subject: Biology Year: 2020 Type: Article Affiliation country: Brazil Institution/Affiliation country: Pontifical Catholic University of Rio Grande do Sul/BR

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Full text: Available Index: LILACS (Americas) Main subject: Oils, Volatile / Ginger Language: English Journal: Braz. arch. biol. technol Journal subject: Biology Year: 2020 Type: Article Affiliation country: Brazil Institution/Affiliation country: Pontifical Catholic University of Rio Grande do Sul/BR