Recomendaciones nutricionales para el consumo de carne roja y procesada teniendo en cuenta las preferencias poblacionales / Nutritional recommendations for the consumption of red and processed meat taking into account population's preferences
Evid. actual. práct. ambul
;
23(4): e002080, 2020. tab
Article
in Spanish
| LILACS
| ID: biblio-1141243
Subject(s)
Full text:
Available
Index:
LILACS (Americas)
Main subject:
Diet
/
Red Meat
Type of study:
Practice guideline
/
Systematic reviews
Limits:
Humans
Language:
Spanish
Journal:
Evid. actual. práct. ambul
Journal subject:
Medicine
/
Delivery of Health Care
Year:
2020
Type:
Article
Affiliation country:
Argentina
Institution/Affiliation country:
Hospital Italiano de Buenos Aires/AR
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