GASTO EN ALIMENTOS ULTRAPROCESADOS Y RELACIÓN CON VARIABLES SOCIOECONÓMICAS EN LA REPÚBLICA ARGENTINA, 2012-2013 / EXPENDITURE ON ULTRAPROCESSED FOOD AND RELATIONSHIP WITH SOCIOECONOMIC VARIABLES IN THE ARGENTINE REPUBLIC, 2012-2013
Actual. nutr
;
20(3): 70-78, 2019.
Article
in Spanish
| LILACS
| ID: biblio-1147721
RESUMEN
la tendencia al consumo de alimentos ultraprocesados aumentó en Latinoamérica, y los factores sociales y económicos condicionan los hábitos alimentarios
ABSTRACT
the trend towards the consumption of ultraprocessed foods has increased in Latin America and the social and economic factors condition the eating habits
Full text:
Available
Index:
LILACS (Americas)
Main subject:
Food Quality
/
Food and Beverages
/
Industrialized Foods
Type of study:
Health economic evaluation
/
Observational study
Limits:
Humans
Country/Region as subject:
South America
/
Argentina
Language:
Spanish
Journal:
Actual. nutr
Journal subject:
Nutritional Sciences
Year:
2019
Type:
Article
Affiliation country:
Argentina
Institution/Affiliation country:
Centro Nacional de Investigaciones Nutricionales/AR
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