El reemplazo de los ácidos grasos saturados por ácidos grasos mono y poliinsaturados aporta beneficios en la salud

Balaciano, Giselle

El reemplazo de los ácidos grasos saturados por ácidos grasos mono y poliinsaturados aporta beneficios en la salud / The replacement of saturated fatty acids by mono and polyunsaturated fatty acids brings health benefits

Balaciano, Giselle.

Balaciano, Giselle; Ministerio de Salud de la Nación Argentina. Dirección de Calidad en los Servicios de Salud. Ciudad Autónoma de Buenos Aires. AR

Evid. actual. práct. ambul ; 19(4): 121-121, 2016. tab

Article in Spanish | LILACS | ID: biblio-1148107

Subject(s)

Humans; Male; Female; Adult; Middle Aged; Aged; Young Adult; Dietary Fats, Unsaturated/administration & dosage; Dietary Fats/adverse effects; Cardiovascular Diseases/prevention & control; Dietary Fats/administration & dosage; Cardiovascular Diseases/mortality; Cohort Studies; Follow-Up Studies; Cause of Death; Fast Foods/adverse effects; Food, Preserved/adverse effects; Food Preferences; Myocardial Infarction/mortality; Myocardial Infarction/prevention & control

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Full text: Available Index: LILACS (Americas) Main subject: Dietary Fats, Unsaturated / Dietary Fats / Cardiovascular Diseases Type of study: Etiology study / Incidence study / Observational study / Prognostic study / Risk factors Limits: Adult / Aged / Female / Humans / Male Language: Spanish Journal: Evid. actual. práct. ambul Journal subject: Medicine / Delivery of Health Care Year: 2016 Type: Article Affiliation country: Argentina Institution/Affiliation country: Ministerio de Salud de la Nación Argentina/AR

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