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El reemplazo de los ácidos grasos saturados por ácidos grasos mono y poliinsaturados aporta beneficios en la salud / The replacement of saturated fatty acids by mono and polyunsaturated fatty acids brings health benefits
Balaciano, Giselle.
Affiliation
  • Balaciano, Giselle; Ministerio de Salud de la Nación Argentina. Dirección de Calidad en los Servicios de Salud. Ciudad Autónoma de Buenos Aires. AR
Evid. actual. práct. ambul ; 19(4): 121-121, 2016. tab
Article in Es | LILACS | ID: biblio-1148107
Responsible library: AR2.1
Subject(s)
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Full text: 1 Index: LILACS Main subject: Dietary Fats, Unsaturated / Dietary Fats / Cardiovascular Diseases Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Female / Humans / Male Language: Es Journal: Evid. actual. práct. ambul Journal subject: MEDICINA / PRESTACAO DE CUIDADOS DE SAUDE Year: 2016 Type: Article
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Full text: 1 Index: LILACS Main subject: Dietary Fats, Unsaturated / Dietary Fats / Cardiovascular Diseases Type of study: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Adult / Aged / Female / Humans / Male Language: Es Journal: Evid. actual. práct. ambul Journal subject: MEDICINA / PRESTACAO DE CUIDADOS DE SAUDE Year: 2016 Type: Article