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Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties
Santos, Débora Silva; Moura, Ludmilla David de; Radicchi, Marina Arantes; Azevedo, Ricardo Bentes; Costa, Maria Célia Pires; Souza, Paulo Eduardo Narcizo de; Camara, Adriana Leandro; Silva, Jaqueline Rodrigues da; Muehlmann, Luís Alexandre; Longo, João Paulo Figueiró.
  • Santos, Débora Silva; University of Brasília. Institute of Biological Science. Genetics and Morphology Department. Brasília. BR
  • Moura, Ludmilla David de; University of Brasília. Institute of Biological Science. Genetics and Morphology Department. Brasília. BR
  • Radicchi, Marina Arantes; University of Brasília. Institute of Biological Science. Genetics and Morphology Department. Brasília. BR
  • Azevedo, Ricardo Bentes; University of Brasília. Institute of Biological Science. Genetics and Morphology Department. Brasília. BR
  • Costa, Maria Célia Pires; State University of Maranhão. Chemistry and Biology Department. São Luís. BR
  • Souza, Paulo Eduardo Narcizo de; University of Brasilia. Institute of Physics. Brasília. BR
  • Camara, Adriana Leandro; State University of Maranhão. Chemistry and Biology Department. São Luís. BR
  • Silva, Jaqueline Rodrigues da; University of Brasília. Institute of Biological Science. Genetics and Morphology Department. Brasília. BR
  • Muehlmann, Luís Alexandre; University of Brasilia. Faculty of Ceilândia. Brasília. BR
  • Longo, João Paulo Figueiró; University of Brasília. Institute of Biological Science. Genetics and Morphology Department. Brasília. BR
Braz. arch. biol. technol ; 64: e21190387, 2021. tab, graf
Article in English | LILACS | ID: biblio-1153290
ABSTRACT
HIGHLIGHTS Production of lipid nanoemulsions (<100 nm) of industrial interest with low energy demand. The antioxidant properties of babassu oil have been improved and the nanoemulsions are not cytotoxic. Babassu oil is a food and medicinal product. The nanoemulsion is strategic for the developed of new antioxidants phytotherapeutics.
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Full text: Available Index: LILACS (Americas) Main subject: Palm Oil / Nanotechnology / Antioxidants Language: English Journal: Braz. arch. biol. technol Journal subject: Biology Year: 2021 Type: Article Affiliation country: Brazil Institution/Affiliation country: State University of Maranhão/BR / University of Brasilia/BR / University of Brasília/BR

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Full text: Available Index: LILACS (Americas) Main subject: Palm Oil / Nanotechnology / Antioxidants Language: English Journal: Braz. arch. biol. technol Journal subject: Biology Year: 2021 Type: Article Affiliation country: Brazil Institution/Affiliation country: State University of Maranhão/BR / University of Brasilia/BR / University of Brasília/BR