Can the Impact of the Excessive Use of Salt and its Chronic Consequences be Atenuated by Functional Foods?

Latini, Juliana Tomaz Pacheco; Almeida, Kátia Calvi Lenzi de

Latini, Juliana Tomaz Pacheco; Almeida, Kátia Calvi Lenzi de.

Latini, Juliana Tomaz Pacheco; Universidade Federal do Rio de Janeiro. Campus Macaé. Rio de Janeiro. BR
Almeida, Kátia Calvi Lenzi de; Universidade Federal do Rio de Janeiro. Campus Macaé. Rio de Janeiro. BR

Int. j. cardiovasc. sci. (Impr.) ; 34(2): 134-135, Mar.-Apr. 2021.

Article in English | LILACS | ID: biblio-1154547

Subject(s)

Seeds; Sodium Chloride, Dietary; Flax; Functional Food; Diabetes Mellitus; Hypertension; Obesity

Diabetes Mellitus; Flax; Funcional Food; Hypertension; Obesity; Sodium Chloride; Sodium

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Full text: Available Index: LILACS (Americas) Main subject: Seeds / Sodium Chloride, Dietary / Flax / Functional Food Language: English Journal: Int. j. cardiovasc. sci. (Impr.) Journal subject: Cardiology Year: 2021 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal do Rio de Janeiro/BR

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