Helados de elaboración industrial. Incidencia de Staphylococcus aureus y enterotoxigenicidad

Rivas, M; Cordal de Bobbi, M E; Raffo Palma, M; Moro, A A

Helados de elaboración industrial. Incidencia de Staphylococcus aureus y enterotoxigenicidad / [Ice cream of industrial manufacture. Incidence of Staphylococcus aureus and enterotoxigenicity]

Rivas, M; Cordal de Bobbi, M E; Raffo Palma, M; Moro, A A.

Rivas, M; s.af
Cordal de Bobbi, M E; s.af
Raffo Palma, M; s.af
Moro, A A; Instituto Nacional de Farmacología y Bromatología, Buenos Aires, Argentina..

Rev. argent. microbiol ; 16(4): 225-8, 1984.

Article in Spanish | LILACS-Express | LILACS, BINACIS | ID: biblio-1171520

ABSTRACT

ABSTRACT

A total of 70 samples of ice-creams, milk, milk cream and water or fruit based were obtained from 7 different industrial producers. Of these samples, 14.3

Search on Google

XML

Index: LILACS (Americas) Type of study: Incidence study / Risk factors / Screening study Language: Spanish Journal: Rev. argent. microbiol Journal subject: Microbiology Year: 1984 Type: Article

Similar

MEDLINE

LILACS

LIS

Search on Google

XML