Effect of potassium sorbate and pH on the survival of Staphylococcus aureus in saturated sugar solutions

Chirife, J; Herszage, L; Joseph, A; Kohn, E S

Chirife, J; Herszage, L; Joseph, A; Kohn, E S.

Chirife, J; s.af
Herszage, L; s.af
Joseph, A; s.af
Kohn, E S; Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina..

Rev. argent. microbiol ; 25(2): 80-7, 1993 Apr-Jun.

Article in Spanish | LILACS-Express | LILACS, BINACIS | ID: biblio-1171598

ABSTRACT

ABSTRACT

Addition of 0.3

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Index: LILACS (Americas) Language: Spanish Journal: Rev. argent. microbiol Journal subject: Microbiology Year: 1993 Type: Article

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Index: LILACS (Americas) Language: Spanish Journal: Rev. argent. microbiol Journal subject: Microbiology Year: 1993 Type: Article