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Producción de xantano a partir de Xanthomonas campestris B-1459 / [Xanthan production by Xanthomonas campestris B-1459]
Lorda, G S; Pastor, M D; Balatti, A P.
  • Lorda, G S; s.af
  • Pastor, M D; s.af
  • Balatti, A P; Dto. de Química, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de La Pampa, Argentina..
Rev. argent. microbiol ; 26(1): 9-20, 1994 Jan-Mar.
Article in Spanish | LILACS-Express | LILACS, BINACIS | ID: biblio-1171615
ABSTRACT
The production of xantano from Xanthomonas campestris B-1459 was analyzed. The experiments were performed in shaked flasks at 250 rpm and 2.5 cm eccentricity. Using a base modified medium it was possible to achieve xantano concentration of 35 g/l in 72 h of process. The modified medium contained glucose as carbon source, and yeast extract, meat peptone, malt extract and amaranth meal as growth factors and nitrogen sources, in a KH2PO4/K2HPO4 buffer.
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Index: LILACS (Americas) Language: Spanish Journal: Rev. argent. microbiol Journal subject: Microbiology Year: 1994 Type: Article

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Index: LILACS (Americas) Language: Spanish Journal: Rev. argent. microbiol Journal subject: Microbiology Year: 1994 Type: Article