Producción de xantano a partir de Xanthomonas campestris B-1459 / [Xanthan production by Xanthomonas campestris B-1459]
Rev. argent. microbiol
;
26(1): 9-20, 1994 Jan-Mar.
Article
in Spanish
|
LILACS-Express
| LILACS, BINACIS
| ID: biblio-1171615
ABSTRACT
The production of xantano from Xanthomonas campestris B-1459 was analyzed. The experiments were performed in shaked flasks at 250 rpm and 2.5 cm eccentricity. Using a base modified medium it was possible to achieve xantano concentration of 35 g/l in 72 h of process. The modified medium contained glucose as carbon source, and yeast extract, meat peptone, malt extract and amaranth meal as growth factors and nitrogen sources, in a KH2PO4/K2HPO4 buffer.
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Index:
LILACS (Americas)
Language:
Spanish
Journal:
Rev. argent. microbiol
Journal subject:
Microbiology
Year:
1994
Type:
Article
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