Aislamiento e identificación de Listeria monocytogenes y Listeria spp. en embutidos secos obtenidos en mercados de la ciudad de La Plata, Argentina / [Isolation and identification of Listeria monocytogenes and Listeria spp. in dry sausages obtained in markets in the city of La Plata, Argentina]
Rev. argent. microbiol
;
34(4): 219-21, 2002 Oct-Dec.
Article
in Spanish
|
LILACS-Express
| LILACS, BINACIS
| ID: biblio-1171709
ABSTRACT
A total of 60 samples of dry sausages were analyzed (50 of [quot ]salami[quot ] and 10 of [quot ]chorizo[quot ] [quot ]candelario[quot ] type) obtained at random in markets authorized for their commercialization, for the purpose of evidencing the presence of bacteria of the genus Listeria (Listeria monocytogenes and Listeria spp.). The results obtained in salami were the following 10 (20
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Index:
LILACS (Americas)
Type of study:
Diagnostic study
Country/Region as subject:
South America
/
Argentina
Language:
Spanish
Journal:
Rev. argent. microbiol
Journal subject:
Microbiology
Year:
2002
Type:
Article
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