Desarrollo y aplicación de una metodología de aislamiento de Escherichia coli O157:H7 en el Municipio de Gualeguaychú / [Development and application of a method for isolating Escherichia coli O157:H7 in the city of Gualeguaychú]
Rev. argent. microbiol
;
34(4): 205-12, 2002 Oct-Dec.
Article
in Spanish
|
LILACS-Express
| LILACS, BINACIS
| ID: biblio-1171711
ABSTRACT
Culture media, reagents, and commercial kits were compared on artificially contaminated food samples. The objective was to find an isolation method for Escherichia coli O157:H7 sensitive, specific and accessible in terms of cost, requirements of equipments and qualification of the analyst. The adopted scheme consisted in a selective enrichment at 42 degrees C during 18 to 24 h, using an appropriate medium, in accordance with the nature of the sample, followed by a step of immunomagnetic separation and simultaneous isolation on a chromogenic agar and MacConkey sorbitol agar with potassium tellurite and cefixime, during 18-24 h at 37 degrees C. The presumptive colonies were confirmed as E. coli O157 by serological and biochemical tests. Secondly, this methodology was applied to food samples, water, bovine gastric content and manure. A total of 410 samples were studied: 279 from meat, 54 milk and dairy products, 6 from vegetables, 27 water samples and 44 bovine gastric content and manure. The frequency of isolation of E. coli O157:H7 was of 3.9
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Index:
LILACS (Americas)
Language:
Spanish
Journal:
Rev. argent. microbiol
Journal subject:
Microbiology
Year:
2002
Type:
Article
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