The Effect of Temperature and Growth Regulators on Callus Induction in Watermelon Anthers

Silva, Carla Maria de Jesus; Biotechnology LaboratoryDias, Rita de Cássia Souza; Biotechnology LaboratoryMelo, Natoniel Franklin de

Silva, Carla Maria de Jesus; Biotechnology LaboratoryDias, Rita de Cássia Souza; Biotechnology LaboratoryMelo, Natoniel Franklin de.

Silva, Carla Maria de Jesus; Feira de Santana State University. Postgraduate Program in Plant Genetic Resources. Feira de Santana. BR
Biotechnology LaboratoryDias, Rita de Cássia Souza; Embrapa Semiárido. Brazilian Agricultural Research Corporation. Biotechnology LaboratoryDias, Rita de Cássia Souza. Petrolina. BR
Biotechnology LaboratoryMelo, Natoniel Franklin de; Embrapa Semiárido. Brazilian Agricultural Research Corporation. Biotechnology LaboratoryMelo, Natoniel Franklin de. Petrolina. BR

Braz. arch. biol. technol ; 64: e21180505, 2021. tab, graf

Article in English | LILACS | ID: biblio-1285549

ABSTRACT

ABSTRACT

HIGHLIGHTS Callogenesis was induced from watermelon anthers The auxin 2,4-D at 2.0 and 5.0 μM concentrations induced callus formation. Anthers' responses to the pre-treatment at 4 °C varied according to the watermelon genotype.

Subject(s)

Plant Growth Regulators; Pollen; Citrullus; Genotype

Anther callogenesis; Citrullus lanatus; Plant growth regulator; Pollen viability

Fulltext

XML

Search on Google

Full text: Available Index: LILACS (Americas) Main subject: Plant Growth Regulators / Pollen / Citrullus Type of study: Evaluation studies Language: English Journal: Braz. arch. biol. technol Journal subject: Biology Year: 2021 Type: Article Affiliation country: Brazil Institution/Affiliation country: Embrapa Semiárido/BR / Feira de Santana State University/BR

Similar

MEDLINE

LILACS

LIS

Fulltext

XML

Search on Google