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Physicochemical features, functional characteristics, and health benefits of cottonseed oil: a review / Benefícios à saúde humana e características físico-químicas e funcionais do óleo de semente de algodão: uma revisão
Zia, M A; Shah, S H; Shoukat, S; Hussain, Z; Khan, S U; Shafqat, N.
  • Zia, M A; National Institute for Genomics and Advanced Biotechnology. National Agricultural Research Centre. Islamabad. PK
  • Shah, S H; Allama Iqbal Open University. Faculty of Sciences. Department of Agricultural Sciences. Islamabad. PK
  • Shoukat, S; National Institute for Genomics and Advanced Biotechnology. National Agricultural Research Centre. Islamabad. PK
  • Hussain, Z; University of Swat. Centre for Biotechnology and Microbiology. Khyber Pukhtunkhwa. PK
  • Khan, S U; Chinese Academy of Agricultural Sciences. Biotechnology Research Institute. Biotechnology Research Institute. Beijing. CN
  • Shafqat, N; Hazara University. Department of Agricultural Sciences. Mansehra. PK
Braz. j. biol ; 82: e243511, 2022. tab, graf
Article in English | LILACS, VETINDEX | ID: biblio-1285591
ABSTRACT
Vegetable oils have their specific physicochemical properties due to which they are playing vital role in human nutritional diet for health benefits. Cottonseed oil is obtained from various species of cotton seeds that are famous to be grown mainly for their fiber quality. The most prominently used specie is Gossypium hirsutum. It is obvious that the seeds of different variety of cotton vary as grown in diverse agroclimatic conditions with respect to oil, fats and protein contents. Cottonseed oil is routinely used for cooking and food manufacturing products. Cottonseed oil obtained after proper extraction/processing steps from crude state to refined oil in a variety of ways. Cotton crop is considered for their dual-use purpose, for fiber quality and oil production to promote health benefits in the world. Keeping in view the above facts, this review clearly demonstrated an overview about physicochemical and functional properties of cottonseed oil to promote health benefits associated with the use of this oil. The overall characteristics and all concerned health benefits of CSO will further improve their usefulness is a compact way. We have summarized a brief multi-dimensional features of CSO in all aspects up to the best of our knowledge for the end researchers who can further research in the respective aspect.
RESUMO
Os óleos vegetais têm propriedades físico-químicas específicas que desempenham um papel vital na dieta nutricional humana em benefício à saúde. O óleo de semente de algodão, utilizado rotineiramente no preparo e na fabricação de alimentos, é obtido através de várias espécies de sementes de algodão, famosas pela alta qualidade de sua fibra., cuja espécie mais utilizada é Gossypium hirsutum. As sementes variam, em relação ao teor do óleo, da gordura e das proteínas, de acordo com o cultivo e as diversas condições agroclimáticas. O óleo de algodão é obtido após etapas adequadas de extração das sementes e processamento do estado bruto ao refinado. Assim, a presente revisão demonstra, de maneira geral, as propriedades físico-químicas e funcionais do óleo de semente de algodão e seus benefícios à saúde humana, resumindo suas características multidimensionais. As características gerais e todos os benefícios do composto podem melhorar ainda mais se utilizadas de forma compacta, auxiliando futuros pesquisadores.

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Full text: Available Index: LILACS (Americas) Main subject: Cottonseed Oil / Health Promotion Limits: Humans Language: English Journal: Braz. j. biol Year: 2022 Type: Article Institution/Affiliation country: Allama Iqbal Open University/PK / Chinese Academy of Agricultural Sciences/CN / Hazara University/PK / National Institute for Genomics and Advanced Biotechnology/PK / University of Swat/PK

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Full text: Available Index: LILACS (Americas) Main subject: Cottonseed Oil / Health Promotion Limits: Humans Language: English Journal: Braz. j. biol Year: 2022 Type: Article Institution/Affiliation country: Allama Iqbal Open University/PK / Chinese Academy of Agricultural Sciences/CN / Hazara University/PK / National Institute for Genomics and Advanced Biotechnology/PK / University of Swat/PK