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Metabolic syndrome in adolescents and antioxidant nutrient intake: a cross-sectional study
Batista, Carulina Cardoso; Nascimento, Larisse Monteles; Lustosa, Larissa Carvalho Ribeiro de Sá; Rodrigues, Bruna Grazielle Mendes; Campelo, Viriato; Frota, Karoline de Macêdo Gonçalves.
  • Batista, Carulina Cardoso; Universidade Federal do Piauí. Centro de Ciências da Saúde. Departamento de Nutrição. Teresina. BR
  • Nascimento, Larisse Monteles; Universidade Federal do Piauí. Centro de Ciências da Saúde. Departamento de Nutrição. Teresina. BR
  • Lustosa, Larissa Carvalho Ribeiro de Sá; Universidade Federal do Piauí. Centro de Ciências da Saúde. Programa de Pós-graduação. Teresina. BR
  • Rodrigues, Bruna Grazielle Mendes; Universidade Federal do Piauí. Centro de Ciências da Saúde. Departamento de Nutrição. Teresina. BR
  • Campelo, Viriato; Universidade Federal do Piauí. Centro de Ciências da Saúde. Departamento de Parasitologia e Microbiologia. Teresina. BR
  • Frota, Karoline de Macêdo Gonçalves; Universidade Federal do Piauí. Centro de Ciências da Saúde. Departamento de Nutrição. Teresina. BR
Rev. Assoc. Med. Bras. (1992) ; 67(7): 918-925, July 2021. tab, graf
Article in English | LILACS | ID: biblio-1346950
ABSTRACT
SUMMARY

OBJECTIVE:

To verify the association between metabolic syndrome and its components, and intake of antioxidant nutrients in adolescents.

METHODS:

This is a cross-sectional study of the data of 327 adolescents in a high school in Teresina, Piauí, Brazil, pertaining to their socioeconomic background, anthropometric measurements, dietary intake (selenium; copper; zinc; vitamins A, C, and E), hemodynamics, and biochemical tests. The criteria for diagnosing metabolic syndrome in adolescents were applied. Binary logistic regression was used to verify the association between metabolic syndrome and its components, and intake of antioxidants. The level of significance was established at p<0.05.

RESULTS:

Prevalence of metabolic syndrome was 7.0%, with a significant association between body mass index and blood pressure. Lower tertiles of copper and vitamins A and E intake were associated with high triglyceride and glycemic levels. The association with vitamins A and E remained after adjustment.

CONCLUSIONS:

A significant association between lower vitamins A and E intake and metabolic syndrome components (altered triglycerides and glycemic levels) was found. Besides further studies on this issue, the need for health interventions was found, which ensures the appropriate intake of antioxidant nutrients during adolescence.
Subject(s)


Full text: Available Index: LILACS (Americas) Main subject: Metabolic Syndrome / Antioxidants Type of study: Observational study / Prevalence study / Risk factors Limits: Adolescent / Humans Language: English Journal: Rev. Assoc. Med. Bras. (1992) Year: 2021 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal do Piauí/BR

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Full text: Available Index: LILACS (Americas) Main subject: Metabolic Syndrome / Antioxidants Type of study: Observational study / Prevalence study / Risk factors Limits: Adolescent / Humans Language: English Journal: Rev. Assoc. Med. Bras. (1992) Year: 2021 Type: Article Affiliation country: Brazil Institution/Affiliation country: Universidade Federal do Piauí/BR