Abdominal Subcutaneous Adipose Tissue, Diet, and Risk of Cardiovascular Disease: What do we Know?

Weschenfelder, Camila; Kris-Etherton, Penny M

Weschenfelder, Camila; Kris-Etherton, Penny M.

Weschenfelder, Camila; University Foundation of Cardiology. Institute of Cardiology of Rio Grande do Sul. Graduate Program in Health Sciences. BR
Kris-Etherton, Penny M; Penn State University. Department of Nutritional Sciences. US

Int. j. cardiovasc. sci. (Impr.) ; 35(1): 46-47, Jan.-Feb. 2022.

Article in English | LILACS | ID: biblio-1356320

Subject(s)

Eating; Subcutaneous Fat, Abdominal; Heart Disease Risk Factors; Metabolic Syndrome; Diet; Acute Coronary Syndrome; Obesity, Abdominal/etiology; Myocardial Infarction/prevention & control

Abdominal Subcutaneous Fat; Acute Coronary Syndrome; Diet; Inflammation; Metabolic Syndrome; Obesity, Abdominal; Risk Factors/prevention and control

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Full text: Available Index: LILACS (Americas) Main subject: Eating / Subcutaneous Fat, Abdominal / Heart Disease Risk Factors Type of study: Etiology study / Risk factors Language: English Journal: Int. j. cardiovasc. sci. (Impr.) Journal subject: Cardiology Year: 2022 Type: Article Affiliation country: Brazil / United States Institution/Affiliation country: Penn State University/US / University Foundation of Cardiology/BR

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