La introducción temprana de altas dosis de gluten en la dieta se asoció con una menor prevalencia de enfermedad celíaca / Early introduction of high doses of gluten in the diet was associated with a lower prevalence of celiac disease
Evid. actual. práct. ambul
; 24(4): e002149, 2021. tab
Article
in Es
| LILACS, UNISALUD, BINACIS
| ID: biblio-1361970
Responsible library:
AR2.1
Full text:
1
Index:
LILACS
Main subject:
Celiac Disease
/
Glutens
Type of study:
Clinical_trials
/
Prevalence_studies
/
Risk_factors_studies
/
Screening_studies
Limits:
Female
/
Humans
/
Infant
/
Male
Country/Region as subject:
Europa
Language:
Es
Journal:
Evid. actual. práct. ambul
Journal subject:
MEDICINA
/
PRESTACAO DE CUIDADOS DE SAUDE
Year:
2021
Type:
Article