La introducción temprana de altas dosis de gluten en la dieta se asoció con una menor prevalencia de enfermedad celíaca / Early introduction of high doses of gluten in the diet was associated with a lower prevalence of celiac disease
Evid. actual. práct. ambul
;
24(4): e002149, 2021. tab
Article
in Spanish
| LILACS, UNISALUD, BINACIS
| ID: biblio-1361970
Subject(s)
Full text:
Available
Index:
LILACS (Americas)
Main subject:
Celiac Disease
/
Glutens
Type of study:
Controlled clinical trial
/
Prevalence study
/
Risk factors
/
Screening study
Limits:
Female
/
Humans
/
Infant
/
Male
Country/Region as subject:
Europa
Language:
Spanish
Journal:
Evid. actual. práct. ambul
Year:
2021
Type:
Article
Institution/Affiliation country:
Hospital Italiano de Buenos Aires/AR
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