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La introducción temprana de altas dosis de gluten en la dieta se asoció con una menor prevalencia de enfermedad celíaca / Early introduction of high doses of gluten in the diet was associated with a lower prevalence of celiac disease
Greco, Daniela.
Affiliation
  • Greco, Daniela; Hospital Italiano de Buenos Aires. Servicio de Medicina Familiar y Comunitaria. Ciudad Autónoma de Buenos Aires. AR
Evid. actual. práct. ambul ; 24(4): e002149, 2021. tab
Article in Es | LILACS, UNISALUD, BINACIS | ID: biblio-1361970
Responsible library: AR2.1
Subject(s)
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Full text: 1 Index: LILACS Main subject: Celiac Disease / Glutens Type of study: Clinical_trials / Prevalence_studies / Risk_factors_studies / Screening_studies Limits: Female / Humans / Infant / Male Country/Region as subject: Europa Language: Es Journal: Evid. actual. práct. ambul Journal subject: MEDICINA / PRESTACAO DE CUIDADOS DE SAUDE Year: 2021 Type: Article
Fulltext
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Full text: 1 Index: LILACS Main subject: Celiac Disease / Glutens Type of study: Clinical_trials / Prevalence_studies / Risk_factors_studies / Screening_studies Limits: Female / Humans / Infant / Male Country/Region as subject: Europa Language: Es Journal: Evid. actual. práct. ambul Journal subject: MEDICINA / PRESTACAO DE CUIDADOS DE SAUDE Year: 2021 Type: Article